Chili Lime Salmon
1/4 cup(s) Olive Oil
1/3 cup(s) Butter
1 tablespoon(s) Ms Dash Chili Like Seasoning to Taste
1 Salmon Filet
Mix ingredients 1-3.
Place Salmon skin side down on non stick tinfoil.
Rub enough of olive oil, butter, spice mixture on top of salmon.
Place salmon on the grill with tinfoil 10-15 minutes with your choice of wood.
Serve with corn on the cob or other fresh grilled veggies and potatoes. Or, serve as seafood for fish tacos.
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