Char Siu BBQ Pork

Author: Coffeelad

Prep Time: 30 minutes
Cook Time: 120 minutes
Difficulty Rating: 2/5
  • 2 lbs Boneless Pork Shoulder or Pork Bellies
  • 1 teaspoon(s) 5 spice powder
  • 2 tablespoon(s) Shaoxing cooking wine (or Sherry)
  • 2 tablespoon(s) Maltose (can substitute Corn Syrup or Honey)
  • 1 tablespoon(s) Hoisin sauce
  • 1 tablespoon(s) Thai Chili sauce
  • 1 tablespoon(s) Dark Soy sauce
  • 1/2 tablespoon(s) Oyster sauce
  • 1 teaspoon(s) Ketchup
  • 2 tablespoon(s) Minced Garlic

Preperation Steps
  • Slice pork in to 1 to 1 1/2 inch thick slices with the grain. Mix marinade and place pork and marinade in ziploc bag and marinade for 2-3 days.
  • When ready to cook, start Traeger on smoke and turn to 275 once going allow 5-10 minutes for grill to heat. Place pork on grill.
  • Mix up another batch of marinade. After 1 hour of grilling turn pork and apply marinade to pork. Grill 30 min more. Turn pork again and re-marinade. Grill 30 more minutes. Internal temperature should be around 150 deg.
  • Remove pork from grill and tent with foil for 20-30 min to allow meat to set. Remove meat, slice across grain in thin slices 1/2 inch or thinner.
  • Serve with chinese mustard for dipping, or mix in fried rice, or just use you imagination.