Campfire Pretzles

Author: rrman442

Prep Time: 5 minutes
Cook Time: 120 minutes
Difficulty Rating: 1/5
  • 16 oz bag small pretzles.
  • 1 cup(s) veg oil
  • 1 ounce(s) dry ranch (1pk)
  • 1 tablespoon(s) garlic powder
  • 1 teaspoon(s) dill weed
  • 1 teaspoon(s) smoked paprika
  • 1 teaspoon(s) cajun seasoning
  • 1 teaspoon(s) cayenne if you want a kick.

Preperation Steps
  • In a big mixing bowl add 1c oil and all dry seasonings together and mix well. I like to dump out all the excess salt from the bag in the trash then dump into bowl with oil and seasoning and stir to coat all the pretzles.
  • Place on cookie sheet and put on grill on a smoke setting for 2hrs stirring every 20min or so.
  • I have made about 25 bags of these so far and have been asked to make more every time I see someone that has tasted them. If you like beer and have friends that do be prepared to make more then one batch at a time they will not last long!