Bloody Mary Spare Ribs

Author: shanon.espiritu

Prep Time: 480 minutes
Cook Time: 76 minutes
Difficulty Rating: 2/5
  • 4 Good sized Pork Country Syle Spare Ribs. (I prefer Bone In)
  • 2 cup(s) Spicy Bloody Mary Mix
  • 1 Bottle of your favorite beer.
  • 2 tablespoon(s) Minced Garlic (Fresh is Best)
  • 1 tablespoon(s) Black Pepper
  • 1 tablespoon(s) Onion Powder
  • 2 tablespoon(s) Red Chili Pepper Flakes
  • 1 Fresh squeezed Lime
  • 2 tablespoon(s) Diced Fresh Jalapeno's

Preperation Steps
  • Place Spare ribs on flat surface and pat dry.
  • Mix all ingredients in large "liquid tight Bowl".
  • Add Spare Ribs and cover. Shake shake shake.... shake shake shake.... shake your ribies!!!! (every few hours works). I allow mine to soak over night and into the afternoon, but use your own judgment. The more soak, the more smoke, the better the rib.
  • Ladies and Gentlemen, START YOUR TRAEGERS! I like to smoke for atleast an hour, pull ribs off grill and onto a plate. Crank up the heat to high, allowing grill to get to atleast 375, then grill for approximately 7 minutes a side. Keep in mind the hotter the grill the better the sear.
  • Pull ribs off the grill and immediately cover with foil. Allow to rest for ten to fifteen minutes, then enjoy.