Author: Traeger

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty Rating: 2/5
  • 2 pork tenderloins, each about 12 to 15 ounces
  • Traeger Cajun Rub, or your favorite barbecue rub
  • 6 tablespoon(s) butter (3/4 stick), melted
  • 6 tablespoon(s) Louisiana-style hot sauce

Preperation Steps
  • Trim any silverskin from the tenderloins with a sharp knife. Combine the melted butter and the hot sauce and roll the tenderloins in the mixture.
  • When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side, rolling with tongs, or until the internal temperature is 145 degrees F when read on an instant-read meat thermometer. (The pork will still be slightly pink in the center. If you prefer your pork well-done, cook it to 160 degrees F.) Transfer the tenderloins to a cutting board. Let rest for several minutes before carving on a diagonal into 1/2-inch slices.