Rick's Ribs

Author: insurancerick

Prep Time: 30 minutes
Cook Time: 300 minutes
Difficulty Rating: 1/5
  • 2 Racks
  • 1/3 cup(s) Tightly packed Brown Sugar
  • 1/4 cup(s) Loosely packed Paprika
  • 1/8 cup(s) Loosely packed Chilie Powder
  • 2 tablespoon(s) Loosely packed Garlic Powder
  • 2 tablespoon(s) Loosely packed Onion Powder
  • 1 teaspoon(s) Loosely packed Cayenne pepper
  • 2 tablespoon(s) Kosher Salt
  • 2 teaspoon(s) Black Pepper
  • 1 teaspoon(s) Loosely packed Dry Mustard
  • 1 teaspoon(s) Loosely packed Ground Cumin

Preperation Steps
  • Mix all spices together, Remove the thin white membrane from the back of ribs start with a knife and use a paper towel to grip it and peal it off.
  • Rub spice mix over ribs cover and refrigerate overnight.
  • Remove ribs from Refrigerator Start Traeger on smoke for 10 minutes add ribs cook for 1 hour on smoke.
  • Change setting to 225-250 and cook for another 2 hours.
  • Cover ribs with Aluminum foil and cook for 1 hour at 250-275
  • Remove foil from ribs spread your favorite BBQ sauce or glaze over ribs and cook for 1 more hour at 250-275
  • Remove Ribs from Treager cover with foil for 20 min.
  • Cut up and enjoy.