Smoked Meat Loaf

Author: Gobbler Slayer

Prep Time: 20 minutes
Cook Time: 240 minutes
Difficulty Rating: 1/5
  • 1# Ground Beef & 1# Ground Pork
  • 1 Finely chopped Medium Green Pepper
  • 1 Finely chopped Medium Onion
  • 1-1/2 cup(s) Finely chopped Fresh Mushrooms
  • 2 Eggs
  • 2 2oz. Packages of Hidden Valley Ranch Dressing Mix

Preperation Steps
  • Place ground beef and pork into a mixing bowl and mix.
  • Add minced green pepper, onion, mushrooms, eggs and dressing mix to bowl and throughly mix by hand.
  • Start your Traeger on smoke.
  • Place a piece of aluminum foil on counter approximately 18 Place a piece of aluminum foil on counter top approximately 18" long.
  • Put meat loaf mixture on foil and shape into a "loaf pan" form and fold edges of foil up to make about a 1/2" pan edge.
  • Place meat loaf on grill in smoke mode for 4 hours or until cooked to your preference.
  • Don't count on leftovers - I've never seen my family devour meat loaf before I "Tragerized" it!!!!