CHOCOLATE CHIPOTLE BROWNIES
1 19.9 ounce package brownie mix, the kind that requires the addition of oil, egg, and water
2 teaspoon(s) adobo sauce from canned chipotle chiles in adobo sauce
1/2 teaspoon(s) ground cinnamon
Solid shortening or cooking spray for the pan
Prepare the brownie mix according to package directions. Stir in the adobo sauce and the cinnamon.
Grease a 9x13-inch baking pan with shortening or spray it with cooking spray. Evenly spread the brownie batter into the prepared pan.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Bake the brownies until done, but still fudgy, approximately 25 to 28 minutes, turning the pan 180 degrees halfway through the cooking time. Let cool. Cut into squares.
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