Honey Mustard Pork Tenderloin

Author: traeger

Prep Time: 5 minutes
Cook Time: 35 minutes
Difficulty Rating: 2/5
  • 2 pork tenderloins, each 12 to 14 ounces, silverskin trimmed
  • 1/4 cup(s) coarse-grain or Dijon-style mustard
  • 2 tablespoon(s) honey
  • 2 tablespoon(s) mayonnaise, such as Hellmann’s
  • 1 tablespoon(s) chopped fresh rosemary, parsley, or tarragon, or 1-1/2 teaspoons, dried
  • 1-1/2 teaspoon(s) Traeger Pork and Poultry Rub

Preperation Steps
  • In a small bowl, combine the mustard, honey, mayonnaise, rosemary, and Traeger Pork and Poultry Rub; stir to mix. Lay the pork tenderloins in a flat baking dish. Pour the mustard-honey mixture over the tenderloins, turning to coat all sides. (If not cooking immediately, cover with plastic wrap and refrigerate.)
  • When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • Lift the tenderloins out of the mustard-honey mixture and arrange on a diagonal on the grill grate. (Discard the remaining mustard-honey mixture.) Grill for 30 to 40 minutes, or until the pork reaches 160 degrees F on an instant-read meat thermometer, less if you’re comfortable with pinkish pork. Transfer to a cutting board and let rest for 3 minutes. Slice into 3/4-inch slices and serve.