Duck Breast Kabobs

Author: CRutt

Prep Time: 120 minutes
Cook Time: 16 minutes
Difficulty Rating: 2/5
  • 2 Duck Breasts
  • 1 tablespoon(s) Lemon Juice
  • 1/2 teaspoon(s) Minced Garlic
  • 1/4 cup(s) Brown Sugar
  • 1/2 cup(s) Worcestershire Sauce
  • 7 Whole Fresh Jalapeno peppers
  • 1-1/2 pound(s) Thick sliced peppered bacon

Preperation Steps
  • Strip the duck breast lengthwise in approximately 1/4" thick slices, place in a Ziploc bag with marinade. Leave the duck in the marinade approx. 3 1/2 hours. Note: The FoodSaver Marinator reduces this process significantly
  • Seed and core the jalapeno peppers and slice into 1/4" rings. Set aside.
  • Wrap duck breast around a jalapeno ring, turn around and wrap a half-slice of bacon around duck and jalapeno. Place 5 kabos on skewer, leaving space between each one.
  • Place skewers on a hot grill (375 degrees) for 8 minutes. Turn and cook an additional 8 minutes