Traeger

Grilled Corn Salsa

Author: Joe.Forest

Prep Time: 30 minutes
Cook Time: 10 minutes
Difficulty Rating: 2/5
Ingredients:
  • Fresh Vegetables
  • 3 Whole Ears of fresh corn
  • 1 Whole Sweet Onion
  • 3 Whole Bell Peppers (Red, Yellow and Green)
  • 1/4 teaspoon(s) Ground Cumin
  • 1 tablespoon(s) Olive Oil
  • 2 Whole Tomatoes (seeded and chopped)
  • 2 Whole Jalapeno Peppers (seeded and chopped)
  • 2 Minced Garlic Cloves
  • 1/4 Cut Cilantro (chopped)
  • 1/2 teaspoon(s) Salt
  • 1 tablespoon(s) Lime Juice

Preperation Steps
  • Preheat Grill to 400 degrees. Hickory chips were used
  • Grill the Corn and Bell Peppers for 10 minutes. Turn sides after 5 minutes until done.
  • Cut kernels off the cobs. Cut peppers into small pieces. Cut onion into small pieces. Mince Jalapeno's peppers.
  • Mix all ingredients into a large bowl; cover and chill 2 hours or up to 2 days. It is best the next day.