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Asparagus Fries with Balsamic-Mayo Dipping Sauce Crunchy - Salty - Little Bit Cheesy - Completely Dippable - Gone Before You Can Blink. Now that sounds like the kind of snack we can dig into! The hidden prize at the bottom of the cereal bag is that these asparagus fries are all that plus pretty darn good for you. They're perfect for parties or just when you're craving that wholly satisfying snack. Let the kids grab them by the fistful (if you're willing to share) and dip, dip away! They won't even realize that they're eating something remotely good for them, and let's be honest, sometimes that's for the best. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : asparagus, balsamic mayo, dipping sauce, sides, appetizers, veggies,
http://www.traegergrills.com/teamtraeger/post/2014/02/18/Asparagus-Fries-with-Balsamic-Mayo-Dipping-Sauce.aspx
Buffalo Chicken Dip in Your Salsabol To a lot us, March means two things. Nascar and March Madness. Both are great excuses to gather with some good people, your faithful Traeger and shove your face full of good food. Traeger's Buffalo Chicken Dip is the ultimate party pleaser. It's a marriage of the best parts of buffalo wings: that hit of throat-clenching heat with the soothing creaminess of the blue cheese dressing and of course lots of chips' best friend, CHEESE! Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Recipes, Step-By-Step Guide
Tags : buffalo chicken dip, salsabol, dip, party dips, game day dips
http://www.traegergrills.com/teamtraeger/post/2013/03/18/Salsa-it-up!-Salsabol.aspx
Traeger Tailgating: Bacon and Cheese Dip Whether you're cheering from your cozy recliner or tailgating and sitting close enough in the stands to taste the sweat of the players in the autumn air, every game needs a few good starters - especially when it comes to the grub. This Bacon and Cheese Dip, inspired by a Rachel Ray recipe, meets all of the top tailgating criteria. It's easy to prepare, quick to Traeger and mouthwateringly delicious. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : Tailgating, game day, dips, new years, party, snack bacon, bacon cheese dip, chip dip
http://www.traegergrills.com/teamtraeger/post/2013/09/03/Bacon-and-Cheese-Dip.aspx
Roasted Red Pepper & Garlic White Bean Dip Roasted vegetables are the king of all vegetables. Throw in some white beans for creaminess, fresh herbs, lemon juice and olive oil and we're talkin' crave-worthy. This recipe is reminiscent of a hummus but smoother and you don't have to bother with trying to scrounge up some tahini. Type: Post
Categories : How To, Recipes, Step-By-Step Guide
Tags : white bean dip, dips, roasted red pepper did, garlic dip
http://www.traegergrills.com/teamtraeger/post/2013/04/15/Roasted-Red-Pepper-White-Bean-Dip.aspx
Smoky Crab Dip Perhaps when you think "holiday" you don't think "crab". Well, think again! You always need a few easy munchies to keep the masses happy while you're putting the finishing touches on your grand feast spectacular. This Smoky Crab Dip will not only keep them happy, it will have them scrapping every last vestige outta that bowl. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : crab, dip, smoky crab dip, dips, appetizers, party, holidays, new years, chip dip
http://www.traegergrills.com/teamtraeger/post/2013/12/18/Crab-Dip.aspx
(Healthy) Traeger Tailgating: Greek Yogurt Dip with Grilled Herbs Veggie trays are a great way to feed a crowd with mega munchies, and there is no guilt because you are loading up your loved ones with plenty of fresh vegetables! This recipe for a Greek Yogurt Dip with Grilled Herbs will add a new dimension of flavor to the typical "veggies and ranch" while also adding the great nutritional benefits in Greek yogurt of probiotics and protein. It takes just a few minutes to prepare and makes a batch big enough to feed your hungriest crowd. Serve alongside your favorite fresh vegetables and even your pickiest meat-ivores will be loading up their plates with the green stuff. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : dips, dip, grilled herbs, herb dip, greek yogurt dip, veggie dip, party, game day, superbowl
http://www.traegergrills.com/teamtraeger/post/2014/03/13/(Healthy)-Traeger-Tailgating-Greek-Yogurt-Dip-with-Grilled-Herbs.aspx
Grilled Crab Legs- Traeger Style A perfect way to bring a little extra something special to your holiday celebrations is by serving up some crab legs, Traeger style. Steamed and smoked, then dipped in lemon-y cajun-seasoned butter (I mean, why not?!) these crab legs will be the shining star of your of your holiday table. There is the added bonus of crab legs being most affordable during the winter holidays. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : seafood, crab legs, grilled crab, valentines, romantic, new years, Traeger crab legs
http://www.traegergrills.com/teamtraeger/post/2013/12/22/Crab-Legs-Traeger-Style.aspx
Baked Chicken Cordon Bleu Sure, deep fried chicken cordon bleu is a delicious classic. We've actually come to favor our baked version, coated in flavorful and crispy panko bread crumbs and cooked over Traeger's tasty wood smoke. For a bonus layer of flavor, mix equal parts mayonnaise and mustard and spoon on top of the chicken right after baking or serve on the side as a dipping sauce. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : chicken cordon bleu, chicken, baked chicken, weeknight meal, chicken breasts,
http://www.traegergrills.com/teamtraeger/post/2014/02/03/Baked-Chicken-Cordon-Bleu.aspx
Pulled Pork Mac & Cheese In our smattering of free time we love to take classics and think up ways to make them even better. Hence Pulled Pork Mac & Cheese was born. We started with an all-star macaroni and cheese recipe and decided to find an inventive use for that leftover pulled pork. (Hey, leftover pulled pork is possible!) Make it a notch better by giving each bite a dip in some smoky bbq sauce. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pulled pork, mac & cheese, macaroni, cheese, pasta, comfort food
http://www.traegergrills.com/teamtraeger/post/2013/08/23/Pulled-Pork-Mac-Cheese.aspx
Simple Side Dishes: Red Curry Cauliflower "Popcorn" When you spend precious time perfecting your brisket, you need an arsenal of simple and delicious sides that you can throw together just minutes before meal time. Chop the cauliflower in advance, or buy it pre-cut so all you have to do is shake on the flavor and toss it on your Traeger. These little morsels are not only tasty, they are super fun to eat. The golden color they get from the Thai Red Curry spice earned them the "popcorn" title and because they just sounded fun, our Traeger kids couldn't get enough! Pop them in, as is, or serve them with a side of creamy ranch for dipping. Recipe inspiration from Mel's Kitchen Cafe Type: Post
Tags : cauliflower, red curry, sides, easy sides, side dishes, vegetables, veggies,
http://www.traegergrills.com/teamtraeger/post/2013/08/08/Simple-Sides-Red-Curry-Popcorn-Cauliflower.aspx
Mini Sausage Rolls Think pigs in a blanket, remixed. Your favorite kind of sausage, wrapped in a flaky, buttery pastry makes for a craveable, pop-in-your-mouth appetizer. The honey mustard dip just brings this baby home. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : sausage rolls, breakfast, brunch, appetizers, party food, game day food, sausage
http://www.traegergrills.com/teamtraeger/post/2014/01/05/Mini-Sausage-Rolls.aspx
Holiday Appetizers: Grilled Shrimp with Mustard Sauce Classic shrimp cocktail is a holiday staple around these parts. This year, we thought it would be fun to add in a little extra flavor in the form of a tangy marinade and savory dipping sauce. We had to include the traditional cocktail sauce to appease the purists, but we caught them stealing extra spoonfuls of this delicious mustard sauce when they thought we weren't looking. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : appetizers, seafood, shrimp, mustard sauce, party food, new years, holidays
http://www.traegergrills.com/teamtraeger/post/2013/12/20/Grilled-Shrimp-with-Mustard-Sauce.aspx
Sunday Suppers: Traeger Beef Roast This roast will replace that dried-out beef roast leather chip that nightmares are made of. Welcome to the tender, juicy roast of your dreams. The key to trapping all of those flavorful juices into the beef is the quick sear on High heat on your Traeger. DO NOT skip this step. It will make it a perfectly rosy-pink delicious, beef roast just like mama did or should have made. (Don't worry - we won't tell.) And the leftovers make for fabulous french dip sandwiches the next day! Type: Post
Categories : How To, How To, How To, Recipes, How To, Recipes, Recipes, Step-By-Step Guide, Step-By-Step Guide, Recipes, Tricks And Hints, Step-By-Step Guide, Tricks And Hints, Step-By-Step Guide, Tricks And Hints, Tricks And Hints
Tags : beef roast, beef roast, beef roast, beef, beef roast, beef, beef, sunday dinner, beef, sunday dinner, sunday dinner, sunday dinner, holidays, holidays, holidays, holidays, romantic, romantic, romantic, romantic
http://www.traegergrills.com/teamtraeger/post/2013/11/10/Traeger-Beef-Roast.aspx
Traeger Kids: Halloween Mummy Hot Dogs and Monster Mac & Cheese Halloween is one of our favorite times of the year and it is even more exciting with little ghouls and goblins to share in all the fun. We used our Traeger to whip up some spooky delights for our tiniest spooks and got rave reviews. Serve the Monster Mac & Cheese in a cooked spinach "swamp" and dip those Mummy Dogs in puddles of ketchup "blood." The best part about cooking food for kids is getting them involved in the kitchen. Even the smallest fingers can help wrap dough around hot dogs and squirt scary faces on the mac & cheese. So grab your little ghosts and get Traeger'ing! Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : halloween, holidays, mummy dogs, monster mac & cheese, kids, party, hot dogs, sides
http://www.traegergrills.com/teamtraeger/post/2013/10/14/Traeger-Kids-Mummy-Hot-Dogs-and-Monster-Mac-Cheese.aspx
Smoked Pastrami Burgers with Homemade "Fry Sauce" We love trying local and regional favorites everywhere we go, and one mid-west specialty left us hankering for more and uttering the most spoken phrase in our vernacular, "We could Traeger that." Meet the Pastrami Burger. Made famous in Utah by a local burger joint Crown Burger that slices their pastrami fresh off of a rotating spit for each order, these burgers are coveted gems and have been recreated (or at least attempted) by almost every burger joint in the area. We turned the Pastrami Burger into a Traeger classic by grilling the pastrami meat right alongside our burgers to add a ton of extra flavor and a little of the delicious "crust" the original burger's pastrami gets from roasting on the spits. And of course, any recipe from Utah wouldn't be complete without the state's condiment of choice, Fry Sauce! Basically, it is a seasoned combination of ketchup and mayonnaise. We Traegerized it a little by using Traeger's BBQ sauce combined with the mayo for a bit more of the smoky kick we love around these parts. Slather it on top of your burger, dip your fries in it, or lick it straight out of the bowl. To buy the original fry sauce Click here. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : fry sauce, pastrami burger, traeger hamburger, pastrami cheese burger, cookout, memorial day, labor day,
http://www.traegergrills.com/teamtraeger/post/2014/05/16/Smoked-Pastrami-Burgers-with-Homemade-Fry-Sauce.aspx
Treager on a Budget: Skewered Buffalo Chicken Tenders with Blue Cheese Sauce With prices at the meat counter steadily rising, we thought we'd feature a few recipes from Traeger's fantastic cookbook "Traeger on a Budget" in an effort to help you get the most out of your dollar. One of our favorite recipes calls for chicken tenders. Chicken isn't always the cheapest cut of meat (although typically rather affordable) especially if you opt for boneless, skinless chicken breasts. One secret to get the same great taste, flavor, and lean trimmed meat as a breast without the price tag is to buy chicken tenders. These strips of breast meat are often cast off after butchers trim down chicken breasts so they can get a more uniform appearance on the breast. We paired these particular tenders with the ever popular buffalo sauce and a blue cheese dip that might literally make your taste buds explode from unadulterated flavor joy. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : skewers, skewered buffalo chicken tenders, blue cheese sauce, party food, game day, new years, chicken,
http://www.traegergrills.com/teamtraeger/post/2014/07/04/Treager-on-a-Budget-Buffalo-Chicken-Tender-Skewers.aspx
The Ultimate Traeger Snack-Off! How To Smoke Your Favorite Snack Food When we first heard reports of Traeger fans smoking cheese crackers, we knew that you were all onto something special. We already had a smoky snack mix recipe in our Kids Cookbook that used smoked nuts (which are delicious, by the way!) but never went so far as to smoke the crackers too. After trying the smoked cheese crackers, we were hooked. All those wasted years, eating regular un-smoked snacks. Wasted, I tell you! Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : how to, smoked cheezits, cheeze its, smoked potato chips, smoked pretzels, smoked crispy onion rings, smoked crackers, smoked snacks, appetizers, chips,
http://www.traegergrills.com/teamtraeger/post/2014/06/14/The-Ultimate-Traeger-Snack-Off!.aspx
Sausage and Pepper Skewers We confess. We didn't study "Kebabing" in the remote deserts of the Middle East. (Should you find that class, sign us up!) But with a Traeger at our hips we all feel like experts. Yes, there actually is a science to "skewering" or "kebabing". It has to be slightly charred on the outside yet perfectly cooked on the inside with a marvelous balance of meat, veggies and sometimes even fruit. Although the Traeger makes it pretty easy to achieve success, allow us to give you a few kebab tips to keep up your sleeve: Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : quick meals, fast, easy, sausage and pepper skewers, kebabs, shrimp, veggies,
http://www.traegergrills.com/teamtraeger/post/2014/06/10/Sausage-and-Pepper-Skewers.aspx
Pulled Pork Enchiladas with Smoke Roasted Red Sauce To celebrate Cinco de Mayo (or pretty much any time you want to fill your mouth with deliciousness) we came up with some flavorful Mexican favorites that are absolutely amazing hot off of the Traeger. Originally, enchiladas were served as street food and were simply corn tortillas dipped in chili sauce. We knew we could do so much better. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : smoke roasted enchiladas, pulled pork enchiladas, red sauce, mexican, cinco de mayo, hispanic
http://www.traegergrills.com/teamtraeger/post/2014/05/02/Pulled-Pork-Enchiladas-with-Smoke-Roasted-Red-Sauce.aspx
Italian Beef Sandwiches Italian Beef Sandwiches satisfy that caveman-meaty urge in all of us to bite into something juicy and beefy that strings melted cheese with each bite. The best part? It's slapped between two halves of a pillowy, but crunchy roll and topped with caramelized peppers and onions. This Chicago city favorite meets all of those requirements and tastes even better because of the dimension of fresh flavor, thanks to the Traeger's smoky touch. Type: Post
Categories : How To, Recipes, Step-By-Step Guide
Tags : Italian beef, sandwiches, picnic food,
http://www.traegergrills.com/teamtraeger/post/2013/04/24/Italian-Beef-Sandwiches.aspx