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Traeger Tailgate Series: Bacon Bowl Bean Dip If you're looking to turn heads at your team's next game, look no further. Not only do you have an impressive bowl made of bacon, you have an amazing layered bean dip that will blow your mind. Bean dips have been a staple at parties and game days through the dawn of time, but this is not your ordinary appetizer, this is Traeger magic. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : bacon, bacon bowl, dip, bean, guacamole, sour cream, salsa, dips, tailgating food, game day food, party food, new years,
Asparagus Fries with Balsamic-Mayo Dipping Sauce Crunchy - Salty - Little Bit Cheesy - Completely Dippable - Gone Before You Can Blink. Now that sounds like the kind of snack we can dig into! The hidden prize at the bottom of the cereal bag is that these asparagus fries are all that plus pretty darn good for you. They're perfect for parties or just when you're craving that wholly satisfying snack. Let the kids grab them by the fistful (if you're willing to share) and dip, dip away! They won't even realize that they're eating something remotely good for them, and let's be honest, sometimes that's for the best. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : asparagus, balsamic mayo, dipping sauce, sides, appetizers, veggies,
Buffalo Chicken Dip in Your Salsabol To a lot us, March means two things. Nascar and March Madness. Both are great excuses to gather with some good people, your faithful Traeger and shove your face full of good food. Traeger's Buffalo Chicken Dip is the ultimate party pleaser. It's a marriage of the best parts of buffalo wings: that hit of throat-clenching heat with the soothing creaminess of the blue cheese dressing and of course lots of chips' best friend, CHEESE! Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Recipes, Step-By-Step Guide
Tags : buffalo chicken dip, salsabol, dip, party dips, game day dips
Traeger Fried Pickles with Buttermilk Dip Though largely popular in the South, the fried pickle has hitchhiked its way onto the menu of some of our favorite diners. It's probably due to the that crunchy-hot-tang combo'd with a soothing creamy, herby buttermilk dipping sauce. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : fried pickles, breaded pickles, buttermilk dip, appetizers, game day, party food, new years,
Traeger Tailgating: Bacon and Cheese Dip Whether you're cheering from your cozy recliner or tailgating and sitting close enough in the stands to taste the sweat of the players in the autumn air, every game needs a few good starters - especially when it comes to the grub. This Bacon and Cheese Dip, inspired by a Rachel Ray recipe, meets all of the top tailgating criteria. It's easy to prepare, quick to Traeger and mouthwateringly delicious. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : Tailgating, game day, dips, new years, party, snack bacon, bacon cheese dip, chip dip
Roasted Red Pepper & Garlic White Bean Dip Roasted vegetables are the king of all vegetables. Throw in some white beans for creaminess, fresh herbs, lemon juice and olive oil and we're talkin' crave-worthy. This recipe is reminiscent of a hummus but smoother and you don't have to bother with trying to scrounge up some tahini. Type: Post
Categories : How To, Recipes, Step-By-Step Guide
Tags : white bean dip, dips, roasted red pepper did, garlic dip
Smoky Crab Dip Perhaps when you think "holiday" you don't think "crab". Well, think again! You always need a few easy munchies to keep the masses happy while you're putting the finishing touches on your grand feast spectacular. This Smoky Crab Dip will not only keep them happy, it will have them scrapping every last vestige outta that bowl. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : crab, dip, smoky crab dip, dips, appetizers, party, holidays, new years, chip dip
(Healthy) Traeger Tailgating: Greek Yogurt Dip with Grilled Herbs Veggie trays are a great way to feed a crowd with mega munchies, and there is no guilt because you are loading up your loved ones with plenty of fresh vegetables! This recipe for a Greek Yogurt Dip with Grilled Herbs will add a new dimension of flavor to the typical "veggies and ranch" while also adding the great nutritional benefits in Greek yogurt of probiotics and protein. It takes just a few minutes to prepare and makes a batch big enough to feed your hungriest crowd. Serve alongside your favorite fresh vegetables and even your pickiest meat-ivores will be loading up their plates with the green stuff. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : dips, dip, grilled herbs, herb dip, greek yogurt dip, veggie dip, party, game day, superbowl
Grilled Crab Legs- Traeger Style A perfect way to bring a little extra something special to your holiday celebrations is by serving up some crab legs, Traeger style. Steamed and smoked, then dipped in lemon-y cajun-seasoned butter (I mean, why not?!) these crab legs will be the shining star of your of your holiday table. There is the added bonus of crab legs being most affordable during the winter holidays. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : seafood, crab legs, grilled crab, valentines, romantic, new years, Traeger crab legs
Traeger Tailgate Series: Gameday Grilled Hummus "Here at Traeger, we're always looking for new ways to take on classics. We're a big fan of chips and dips but we love our BBQ and smoke as well. We had to come up with a great way to incorporate smo ..." Type: Post
Tags : tailgate, dip, hummus, garlic, lemon, pita, chip
Baked Chicken Cordon Bleu Sure, deep fried chicken cordon bleu is a delicious classic. We've actually come to favor our baked version, coated in flavorful and crispy panko bread crumbs and cooked over Traeger's tasty wood smoke. For a bonus layer of flavor, mix equal parts mayonnaise and mustard and spoon on top of the chicken right after baking or serve on the side as a dipping sauce. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : chicken cordon bleu, chicken, baked chicken, weeknight meal, chicken breasts,
Traeger Fries with Chipotle Ketchup Grilling French Fries is not only healthier than frying them in oil, but it gives them a great, crispy texture, and infuses them with savory wood-smoke flavor that you just can’t get from an oven. We’ve paired these scrumptious, thick cut potatoes with spicy chipotle ketchup for dipping and topped them with Traeger Beef Rub for a bold pop of cracked pepper and a hint of zesty citrus. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : recipe, fries, 1/5, alder, oak, chipotle, ketchup, traeger, traeger grills, treager
Pulled Pork Mac & Cheese In our smattering of free time we love to take classics and think up ways to make them even better. Hence Pulled Pork Mac & Cheese was born. We started with an all-star macaroni and cheese recipe and decided to find an inventive use for that leftover pulled pork. (Hey, leftover pulled pork is possible!) Make it a notch better by giving each bite a dip in some smoky bbq sauce. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pulled pork, mac & cheese, macaroni, cheese, pasta, comfort food
Pulled Pork Enchiladas with Smoke Roasted Red Sauce To celebrate Cinco de Mayo (or pretty much any time you want to fill your mouth with deliciousness) we came up with some flavorful Mexican favorites that are absolutely amazing hot off of the Traeger. Originally, enchiladas were served as street food and were simply corn tortillas dipped in chili sauce. We knew we could do so much better. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : smoke roasted enchiladas, pulled pork enchiladas, red sauce, mexican, cinco de mayo, hispanic
Summertime Finger Food: Grilled Shrimp Cocktail For those summer get-togethers that we all love to have, shrimp cocktail is a kickin' crowd-favorite. Without fail, throngs of people gather 'round to gobble it up as fast as you can serve it. Traeger's take is to grill up the shrimp with a shake of a peppery rub that goes great with the heat of the horseradish and hot sauce in the sweet cocktail dip. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : grilled shrimp, shrimp cocktail, seafood, party, summer, appetizers, finger food,
Simple Side Dishes: Red Curry Cauliflower "Popcorn" When you spend precious time perfecting your brisket, you need an arsenal of simple and delicious sides that you can throw together just minutes before meal time. Chop the cauliflower in advance, or buy it pre-cut so all you have to do is shake on the flavor and toss it on your Traeger. These little morsels are not only tasty, they are super fun to eat. The golden color they get from the Thai Red Curry spice earned them the "popcorn" title and because they just sounded fun, our Traeger kids couldn't get enough! Pop them in, as is, or serve them with a side of creamy ranch for dipping. Recipe inspiration from Mel's Kitchen Cafe Type: Post
Tags : cauliflower, red curry, sides, easy sides, side dishes, vegetables, veggies,
Sausage and Pepper Skewers We confess. We didn't study "Kebabing" in the remote deserts of the Middle East. (Should you find that class, sign us up!) But with a Traeger at our hips we all feel like experts. Yes, there actually is a science to "skewering" or "kebabing". It has to be slightly charred on the outside yet perfectly cooked on the inside with a marvelous balance of meat, veggies and sometimes even fruit. Although the Traeger makes it pretty easy to achieve success, allow us to give you a few kebab tips to keep up your sleeve: Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : quick meals, fast, easy, sausage and pepper skewers, kebabs, shrimp, veggies,
The Ultimate Traeger Snack-Off! How To Smoke Your Favorite Snack Food When we first heard reports of Traeger fans smoking cheese crackers, we knew that you were all onto something special. We already had a smoky snack mix recipe in our Kids Cookbook that used smoked nuts (which are delicious, by the way!) but never went so far as to smoke the crackers too. After trying the smoked cheese crackers, we were hooked. All those wasted years, eating regular un-smoked snacks. Wasted, I tell you! Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : how to, smoked cheezits, cheeze its, smoked potato chips, smoked pretzels, smoked crispy onion rings, smoked crackers, smoked snacks, appetizers, chips,
Smoked Pastrami Burgers with Homemade "Fry Sauce" We love trying local and regional favorites everywhere we go, and one mid-west specialty left us hankering for more and uttering the most spoken phrase in our vernacular, "We could Traeger that." Meet the Pastrami Burger. Made famous in Utah by a local burger joint Crown Burger that slices their pastrami fresh off of a rotating spit for each order, these burgers are coveted gems and have been recreated (or at least attempted) by almost every burger joint in the area. We turned the Pastrami Burger into a Traeger classic by grilling the pastrami meat right alongside our burgers to add a ton of extra flavor and a little of the delicious "crust" the original burger's pastrami gets from roasting on the spits. And of course, any recipe from Utah wouldn't be complete without the state's condiment of choice, Fry Sauce! Basically, it is a seasoned combination of ketchup and mayonnaise. We Traegerized it a little by using Traeger's BBQ sauce combined with the mayo for a bit more of the smoky kick we love around these parts. Slather it on top of your burger, dip your fries in it, or lick it straight out of the bowl. To buy the original fry sauce Click here. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : fry sauce, pastrami burger, traeger hamburger, pastrami cheese burger, cookout, memorial day, labor day,
Treager on a Budget: Skewered Buffalo Chicken Tenders with Bleu Cheese Sauce With prices at the meat counter steadily rising, we thought we'd feature a few recipes from Traeger's fantastic cookbook "Traeger on a Budget" in an effort to help you get the most out of your dollar. One of our favorite recipes calls for chicken tenders. Chicken isn't always the cheapest cut of meat (although typically rather affordable) especially if you opt for boneless, skinless chicken breasts. One secret to get the same great taste, flavor, and lean trimmed meat as a breast without the price tag is to buy chicken tenders. These strips of breast meat are often cast off after butchers trim down chicken breasts so they can get a more uniform appearance on the breast. We paired these particular tenders with the ever popular buffalo sauce and a blue cheese dip that might literally make your taste buds explode from unadulterated flavor joy. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : skewers, skewered buffalo chicken tenders, blue cheese sauce, party food, game day, new years, chicken