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Spicy Buffalo Pork Tenderloin The idea of "buffalo-ing" something was started in the 1960's in Buffalo, New York as a late night snack for a few hungry, growing boys. Although Teressa Bellissimo used the then less-popular chicken wings, we have supple pork tenderloin on our hands and can't resist rolling it in buttery Louisiana hot sauce and Traeger'ing it. Smoke, butter and hot sauce certainly do a pork tenderloin good. Type: Post
Categories : How To, Recipes, Step-By-Step Guide
Tags : pork tenderloin, buffalo pork, spicy, nice dinner, sunday dinner
http://www.traegergrills.com/teamtraeger/post/2013/07/21/Buffalo-Pork-Tenderloin.aspx
Traeger Basics: The Perfect New York Strip Steak with Grilled Onions and Mushrooms Hey Traeger Nation. Let's talk steaks. New York Strip Steaks, to be more precise. One of the most long-standing steak cuts on the market today, the New York strip tops the list of tastiest steaks for a slew of reasons. It is cut from the part of the cow called the short loin. This muscle doesn't do much work, and therefore is exceptionally tender. The strip steak has the perfect marbling of fat (not quite as fatty as a rib-eye and much more fatty than a tenderloin). If you're buying a T-bone, you're essentially buying a strip steak with the bone attached and a small portion of tenderloin. This cut of beef is very meaty and has a great beef flavor that is perfectly enhanced by Traeger's wood smoke. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : steak, beef, new york strip, mushroom and onions, new york steak, smoked steak,
http://www.traegergrills.com/teamtraeger/post/2014/08/12/Traeger-Basics-The-Perfect-New-York-Strip-Steak-with-Caramelized-Onions-and-Mushrooms.aspx
The Ultimate Traeger Sides: Mexi Mac & Cheese Welcome to the first post in a lovely series we are preparing especially for you, Traeger Nation! THE ULTIMATE TRAEGER SIDES. Over the next 10-12 weeks we will be featuring the most iconic sides in Barbecue. Think baked beans, smoked coleslaw, corn bread and more! To kick off the series we are bringing you Mexi Mac & Cheese. Smooth and creamy, with the perfect amount of spice this meal will please the young and the young at heart. This mac & cheese made the list of the Ultimate Sides because it is easy to prepare and can cook right along side whatever tasty entree you have on your Traeger. Type: Post
Tags : mac and cheese, bbq sides, mexi mac and cheese
http://www.traegergrills.com/teamtraeger/post/2013/04/03/The-Ultimate-Traeger-Sides-Mexi-Mac-Cheese.aspx
Smoked Southwestern Cobb Salad with Spicy Buttermilk Dressing You were really excited about this new recipe until you read salad at the end of the title, weren't you? Now, some people love a good salad. Some people love meat. Some of both of those people may live in your house. This is a meal to suit all food lovers and it is hearty enough to satisfy that dinner time appetite. Layers of fresh greens, flavorful toppings, satisfying chicken, and the most delicious dressing you have ever tasted come together to settle all veg vs. meat disputes you have ever had. Don't be intimidated by the ingredients list. All of the components can be made in advance, which makes this a perfect meal to throw together at the last minute on a hurried weeknight or when you are cooking for company. On top of the make-ahead benefit of this meal, we have a cool little kitchen gadget to introduce you to in just a minute that will make assembling the diced components a lot easier. Type: Post
Categories : Kitchen and BBQ Gadgets, Product Guides, Recipes, Step-By-Step Guide
Tags : syliss onion chopper, buttermilk dressing, smoked, cobb, salad, spicy dressing
http://www.traegergrills.com/teamtraeger/post/2013/03/13/Smoked-Southwestern-Cobb-Salad-with-Spicy-Buttermilk-Dressing.aspx
Traeger Fried Pickles with Buttermilk Dip Though largely popular in the South, the fried pickle has hitchhiked its way onto the menu of some of our favorite diners. It's probably due to the that crunchy-hot-tang combo'd with a soothing creamy, herby buttermilk dipping sauce. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : fried pickles, breaded pickles, buttermilk dip, appetizers, game day, party food, new years,
http://www.traegergrills.com/teamtraeger/post/2014/10/18/Traeger-Fried-Pickles-with-Buttermilk-Dip.aspx
Bacon Explosion with Peppers, Onions, and Hashbrowns We never tire of bacon. We only tire of cooking bacon the same way over and over. So when we heard rumors of a dish called a "BACON EXPLOSION" you can imagine it caught our fancy. The basic idea goes like this: Make a bacon weave. Layer on some sausage. Fill it with flavorful goodies (like more bacon). Roll it up. Cook it. Ingenious, right?! We knew we could Traegerize this dish into something exceptional, and that is exactly what we did. After making our bacon weave, we filled our roll-up with hearty pork sausage, savory grilled peppers and onions, and savory golden hash browns. Serve it for breakfast, serve it for lunch, heck you could even serve it for dessert! No matter when you serve it, you will love it. That is a Team Traeger promise. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : bacon explosion, bacon, peppers, onions, hashbrowns, breakfast, bacon weave
http://www.traegergrills.com/teamtraeger/post/2013/09/08/Bacon-Explosion-with-Peppers-Onions-and-Potatoes.aspx
How to: Grilling a Whole Beef Tenderloin A wise person once said, "Make friends with your butcher and it will be a relationship that will never fail you." We live and eat by that every single day and it makes all the difference. Your friendly butcher will trim your meat, in this case the tenderloin, removing the ends that taper which will help it to cook more evenly and in turn you won't be paying for the overcooked ends. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : whole beef tenderloin, beef tenderloin, grilled beef tenderloin, beef, how to
http://www.traegergrills.com/teamtraeger/post/2014/06/06/Whole-Grilled-Beef-Tenderloin.aspx
Marinated Teriyaki Beef Skewers These quick-cooking Teriyaki Beef Skewers are a great option for a weeknight meal when you don't have lots of time to spend grilling before your hungry entourage turns angry mob. We've even been known to prep a double batch and throw the second bag of marinating beef in the freezer, ready to pull out and cook at a moment's notice. The salty and sweet ingredient combo in this simple marinade infuses the lean beef with tons of flavor. Pair with our Spicy Asian Brussel Sprouts and rice for a tasty meal your whole family will love. Type: Post
Tags : marinated beef skewers, beef skewers, teriyaki beef skewers, beef, oriental,
http://www.traegergrills.com/teamtraeger/post/2014/04/10/Marinated-Teriyaki-Beef-Skewers.aspx
Grilled Skirt Steak with Fresh Grilled Peach Salsa What exactly is a skirt steak? The skirt steak often gets confused with a flank steak. Skirt steaks are actually the diaphragm muscle, situated just below the ribs on the cow. The outside skirt steak is below the rib and between the brisket and flank. It usually comes with the membrane still attached and needs to be trimmed before you cook it so you don't end up with a mouthful of eternal chew. (Use a sharp knife to cut and pull this membrane off.) When you think outer skirt, think fajitas. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : skirt steak, grilled peach salsa, beef, steak, fruit salsa, summer, party food, cookout,
http://www.traegergrills.com/teamtraeger/post/2014/07/12/Skirt-Steak-with-grilled-peach-salsa.aspx
Traeger Camping: Camping Cast Iron Meals The weather is finally starting to warm up and that means it's time to pull out your marshmallows and bug spray and go camping! So what's the best camping accessory? Type: Post
Tags : camping ideas, how to camp with traeger, power inverter, camping recipes
http://www.traegergrills.com/teamtraeger/post/2013/06/18/Traeger-Camping-Cast-Iron-Meals.aspx
Traeger Camping: Salmon Tin Foil Dinner Recipe Here at Traeger, the perfect camping food has to meet several qualifications before we will pack it up and put it on our grill. Camping food must be delicious, easy to eat (no tough cuts that require a knife; knife+paper plates=messy lap), simple to pack in and out, and should be mostly prepped at home. Tin Dins absolutely fit all of our camping qualifications, and are a staple on any outdoor adventure. Tin Dins are pretty traditional camping fare, including hamburger patties, layered with potatoes, onions, and veggies. Any variations are good variations. We have seen Tin Dins filled with sausages, chicken breasts, and fish. Just for fun, we took ours up a notch and used wild caught salmon. However you cook them, make sure to slice all of your veggies extra thin to allow for even cook times and temperature test your meat for doneness. Type: Post
Tags : salmon, tin foil, camping, quick, healthy
http://www.traegergrills.com/teamtraeger/post/2013/06/19/Traeger-Camping-Salmon-Tin-Dins.aspx
Grab a Plancha and make Bacon Banana Pancakes! Breakfast is the paramount meal of the day. (And, yes. The most important too!) You have every excuse and right to go as sweet or as salty as you want. You can even mix the two (and pile it high!) without any loathsome eyebrows being raised in your direction. The meal is your oyster and you can choose pretty much anything that you want for breakfast and get away with it. Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pancakes, banana pancakes, bacon, breakfast, plancha, cast iron
http://www.traegergrills.com/teamtraeger/post/2013/04/27/Grab-your-Plancha-and-make-Bacon-Banana-Pancakes!.aspx
Sweet 'n Smoky Barbecued Ribs Perhaps there is something fundamentally carnal in all of us, or at least most of us, that dates back to our primal knuckle-dragging, fire-waving ancestors that makes us crave and adore meaty, charred, smoke-kissed ribs. Whatever it is, if you need an excuse it's safe to blame genetics for the reason why you've single-handedly polished off the whole rack. With these Sweet 'n Smoky Barbecued Ribs you get double the sticky meat by using spare ribs. (or if you're attached to baby backs you could always sub in those - just cook them for less time.) No matter what, with the combo of smoke, pork and a lip-smacking sauce it's a win-win. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : smoked ribs, sweet and smoky ribs, barbecued ribs, bbq ribs, pork ribs
http://www.traegergrills.com/teamtraeger/post/2014/07/05/Sweet-n-Smoky-Ribs.aspx
Irresistible Spicy Honey-Garlic Chicken Wings Ain't no thing like a chicken wing! And these Spicy Honey-Garlic Chicken Wings are not messin' around. ...although they are messy. This sauce is suck-on-your-fingers good. There is no shame in getting a spoon to scoop up every last drop of the sweet hot sauce deliciousness. (or licking it straight off the pan) Type: Post
Categories : How To, Recipes
Tags : spicy wings, sweet wings, chicken wings, honey garlic wings, irresistible wings
http://www.traegergrills.com/teamtraeger/post/2013/03/19/Irresistible-Spicy-Honey-Garlic-Chicken-Wings.aspx
Overnight Double the Meat Breakfast Casserole One of the reasons why we love breakfast in bed so much is because it's effortless and magically appears in your lap before you've even put your socks on. Well, don't get your hopes up. We can't promise that this breakfast will miraculously appear in your bed BUT it's about as close as we can get. Type: Post
Tags : breakfast casserole, breakfast, sausage, meat casserole,
http://www.traegergrills.com/teamtraeger/post/2013/05/28/Breakfast-Casserole.aspx
Traeger's Texas Cowboy Shrimp The months with r's in them have just begun again, which means BRING ON THE SHRIMP! In honor of the "shellfish re-opening" we have brought out for you our almost too good to be true, Texas Cowboy Shrimp from the Traeger's Everyday Cookbook. This wild west twist on your classic shrimp dish can be enjoyed hot off the Traeger or even devoured as a cold appetizer. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : shrimp, seafood, texas shrimp, cowboy shrimp, gameday food, party, holiday, appetizers,
http://www.traegergrills.com/teamtraeger/post/2013/10/05/Texas-Cowboy-Shrimp.aspx
Leftover Ham & Egg Grilled Breakfast Pizza After a busy holiday dinner, the last thing you want to do is spend extra effore preparing breakfast the next day. With some leftovers, your Traeger, and a few minutes of time you can have a breakfast that may just ousthine the glory of the night before. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : left overs, breakfast, breakfast pizza, ham and egg pizza, brunch
http://www.traegergrills.com/teamtraeger/post/2014/01/02/Leftover-Ham-Egg-Grilled-Pizza.aspx
Treager on a Budget: Skewered Buffalo Chicken Tenders with Bleu Cheese Sauce With prices at the meat counter steadily rising, we thought we'd feature a few recipes from Traeger's fantastic cookbook "Traeger on a Budget" in an effort to help you get the most out of your dollar. One of our favorite recipes calls for chicken tenders. Chicken isn't always the cheapest cut of meat (although typically rather affordable) especially if you opt for boneless, skinless chicken breasts. One secret to get the same great taste, flavor, and lean trimmed meat as a breast without the price tag is to buy chicken tenders. These strips of breast meat are often cast off after butchers trim down chicken breasts so they can get a more uniform appearance on the breast. We paired these particular tenders with the ever popular buffalo sauce and a blue cheese dip that might literally make your taste buds explode from unadulterated flavor joy. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : skewers, skewered buffalo chicken tenders, blue cheese sauce, party food, game day, new years, chicken
http://www.traegergrills.com/teamtraeger/post/2014/07/04/Treager-on-a-Budget-Buffalo-Chicken-Tender-Skewers.aspx
Pulled Pork with Carolina Cole Slaw If you are like us, you find recipes you like and stick with them. This is a great way to ensure you'll be eating what you love, but it is also a great way to miss out on some delicious new flavors. We just learned this the hard way. Let me explain... We love (I mean really really, made it a million times, love) Traeger's recipe for traditional Pulled Pork. It is our go-to for large parties and happy guests. Luckily for us, we are constantly encouraged to explore new recipes for Traeger Nation. We were hesitant to try out this Carolina Style Pulled Pork and Slaw (because we already had a favorite), but we pressed on and boy are we glad we did. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pulled pork, carolina cole slaw, pork, slow cook
http://www.traegergrills.com/teamtraeger/post/2013/06/09/Pulled-Pork-with-Carolina-Cole-Slaw.aspx
Traeger Tools: Salmon Spatula with Blackened Saskatchewan Salmon There is a pride and satisfaction to be had in cooking a beautiful whole fillet of fish. It makes you feel like the fish has been taken fresh out of the river and put on your plate. (for some of you avid fishermen, that just may be the case!) The problem is trying to figure out how to handle that big slab of fish without either juggling it between two spatulas or ending up with a massacred piece (or pieces) of fish. Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Product Guides, Recipes, Step-By-Step Guide
Tags : blackened saskatchewan, blackened salmon, salmon spatula, salmon recipe
http://www.traegergrills.com/teamtraeger/post/2013/04/16/Traeger-Tools-Salmon-Spatula-Blackened-Saskatechwan-Salmon.aspx