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Grab a Plancha and make Bacon Banana Pancakes! Breakfast is the paramount meal of the day. (And, yes. The most important too!) You have every excuse and right to go as sweet or as salty as you want. You can even mix the two (and pile it high!) without any loathsome eyebrows being raised in your direction. The meal is your oyster and you can choose pretty much anything that you want for breakfast and get away with it. Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pancakes, banana pancakes, bacon, breakfast, plancha, cast iron
http://www.traegergrills.com/teamtraeger/post/2013/04/27/Grab-your-Plancha-and-make-Bacon-Banana-Pancakes!.aspx
Traeger's Texas Cowboy Shrimp The months with r's in them have just begun again, which means BRING ON THE SHRIMP! In honor of the "shellfish re-opening" we have brought out for you our almost too good to be true, Texas Cowboy Shrimp from the Traeger's Everyday Cookbook. This wild west twist on your classic shrimp dish can be enjoyed hot off the Traeger or even devoured as a cold appetizer. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : shrimp, seafood, texas shrimp, cowboy shrimp, gameday food, party, holiday, appetizers,
http://www.traegergrills.com/teamtraeger/post/2013/10/05/Texas-Cowboy-Shrimp.aspx
Irresistible Spicy Honey-Garlic Chicken Wings Ain't no thing like a chicken wing! And these Spicy Honey-Garlic Chicken Wings are not messin' around. ...although they are messy. This sauce is suck-on-your-fingers good. There is no shame in getting a spoon to scoop up every last drop of the sweet hot sauce deliciousness. (or licking it straight off the pan) Type: Post
Categories : How To, Recipes
Tags : spicy wings, sweet wings, chicken wings, honey garlic wings, irresistible wings
http://www.traegergrills.com/teamtraeger/post/2013/03/19/Irresistible-Spicy-Honey-Garlic-Chicken-Wings.aspx
Grilled Skirt Steak with Fresh Grilled Peach Salsa What exactly is a skirt steak? The skirt steak often gets confused with a flank steak. Skirt steaks are actually the diaphragm muscle, situated just below the ribs on the cow. The outside skirt steak is below the rib and between the brisket and flank. It usually comes with the membrane still attached and needs to be trimmed before you cook it so you don't end up with a mouthful of eternal chew. (Use a sharp knife to cut and pull this membrane off.) When you think outer skirt, think fajitas. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : skirt steak, grilled peach salsa, beef, steak, fruit salsa, summer, party food, cookout,
http://www.traegergrills.com/teamtraeger/post/2014/07/12/Skirt-Steak-with-grilled-peach-salsa.aspx
Marinated Teriyaki Beef Skewers These quick-cooking Teriyaki Beef Skewers are a great option for a weeknight meal when you don't have lots of time to spend grilling before your hungry entourage turns angry mob. We've even been known to prep a double batch and throw the second bag of marinating beef in the freezer, ready to pull out and cook at a moment's notice. The salty and sweet ingredient combo in this simple marinade infuses the lean beef with tons of flavor. Pair with our Spicy Asian Brussel Sprouts and rice for a tasty meal your whole family will love. Type: Post
Tags : marinated beef skewers, beef skewers, teriyaki beef skewers, beef, oriental,
http://www.traegergrills.com/teamtraeger/post/2014/04/10/Marinated-Teriyaki-Beef-Skewers.aspx
How to: Grilling a Whole Beef Tenderloin A wise person once said, "Make friends with your butcher and it will be a relationship that will never fail you." We live and eat by that every single day and it makes all the difference. Your friendly butcher will trim your meat, in this case the tenderloin, removing the ends that taper which will help it to cook more evenly and in turn you won't be paying for the overcooked ends. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : whole beef tenderloin, beef tenderloin, grilled beef tenderloin, beef, how to
http://www.traegergrills.com/teamtraeger/post/2014/06/06/Whole-Grilled-Beef-Tenderloin.aspx
Traeger Camping: Salmon Tin Foil Dinner Recipe Here at Traeger, the perfect camping food has to meet several qualifications before we will pack it up and put it on our grill. Camping food must be delicious, easy to eat (no tough cuts that require a knife; knife+paper plates=messy lap), simple to pack in and out, and should be mostly prepped at home. Tin Dins absolutely fit all of our camping qualifications, and are a staple on any outdoor adventure. Tin Dins are pretty traditional camping fare, including hamburger patties, layered with potatoes, onions, and veggies. Any variations are good variations. We have seen Tin Dins filled with sausages, chicken breasts, and fish. Just for fun, we took ours up a notch and used wild caught salmon. However you cook them, make sure to slice all of your veggies extra thin to allow for even cook times and temperature test your meat for doneness. Type: Post
Tags : salmon, tin foil, camping, quick, healthy
http://www.traegergrills.com/teamtraeger/post/2013/06/19/Traeger-Camping-Salmon-Tin-Dins.aspx
Traeger Camping: Camping Cast Iron Meals The weather is finally starting to warm up and that means it's time to pull out your marshmallows and bug spray and go camping! So what's the best camping accessory? Type: Post
Tags : camping ideas, how to camp with traeger, power inverter, camping recipes
http://www.traegergrills.com/teamtraeger/post/2013/06/18/Traeger-Camping-Cast-Iron-Meals.aspx
Leftover Ham & Egg Grilled Breakfast Pizza After a busy holiday dinner, the last thing you want to do is spend extra effore preparing breakfast the next day. With some leftovers, your Traeger, and a few minutes of time you can have a breakfast that may just ousthine the glory of the night before. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : left overs, breakfast, breakfast pizza, ham and egg pizza, brunch
http://www.traegergrills.com/teamtraeger/post/2014/01/02/Leftover-Ham-Egg-Grilled-Pizza.aspx
Sweet 'n Smoky Barbecued Ribs Perhaps there is something fundamentally carnal in all of us, or at least most of us, that dates back to our primal knuckle-dragging, fire-waving ancestors that makes us crave and adore meaty, charred, smoke-kissed ribs. Whatever it is, if you need an excuse it's safe to blame genetics for the reason why you've single-handedly polished off the whole rack. With these Sweet 'n Smoky Barbecued Ribs you get double the sticky meat by using spare ribs. (or if you're attached to baby backs you could always sub in those - just cook them for less time.) No matter what, with the combo of smoke, pork and a lip-smacking sauce it's a win-win. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : smoked ribs, sweet and smoky ribs, barbecued ribs, bbq ribs, pork ribs
http://www.traegergrills.com/teamtraeger/post/2014/07/05/Sweet-n-Smoky-Ribs.aspx
Valentine's Day Feast to Impress There’s a day circled in red on your calendar and it’s creeping closer. It’s Valentine’s Day. You’ve got two days to figure out how to woo and wow that special someone in your life. It’s time to prove your love. We know you can hear your Traeger calling your name. There’s no better way to show someone that you love them than by hitting them in their sweet spot. It’s medically proven that there’s a direct path from your stomach to your heart. Okay, so maybe that's not true but it should be. Here’s a meal that will win over the heart and stomach of the love of your life. Type: Post
Categories : Recipes, Step-By-Step Guide
Tags : Valentines dinner, Valentines day food, smoked beef tenderloin, blue cheese butter, roasted beet salad, roasted new potatoes
http://www.traegergrills.com/teamtraeger/post/2013/02/11/Valentines-Day-Feast-to-Impress.aspx
Thai Red Curry And Brown Sugar-Rubbed Salmon With Avocado Crema Deviating from those tried and trusted classic seasonings can be intimidating. But, fear not. We are here to be your flavor safety net and wipe away any hesitance and misconceptions that you may have about the fabulous new additions to the famed Traeger spice family. We'll highlight some excellent recipes for you to make to break in these robust rubs. They are definitely risks worth the reward. Type: Post
Categories : Recipes, Step-By-Step Guide, Tricks And Hints
Tags : avocado, avocado sauce, thai red curry salmon, salmon, seafood
http://www.traegergrills.com/teamtraeger/post/2013/09/01/Brown-Sugar-Thai-Rubbed-Salmon.aspx
Grilled Buffalo Blue-Cheese Corn Fresh, golden ears of corn are coming into your farmer's markets, supermarkets and gardens in droves right about now. And they taste so deliciously sweet that you've probably been tempted to devour them raw a time or two. Well, hold off on the corn feast until after you try our Buffalo Corn, a recipe concocted by recipe guru, Nancy Loseke. It's a quick recipe (perfect for tailgating) that harnesses all of those finger-licking "buffalo" flavors with a hot sauce-butter, a sprinkle of celery salt and a generous heaping of blue cheese. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : corn, grilled corn, buffalo corn, blue cheese, summer, gameday, sides, tailgating
http://www.traegergrills.com/teamtraeger/post/2013/09/06/Buffalo-Blue-Cheese-Corn.aspx
Juicy Brined Chicken Breasts with Mandarin Glaze Brining is the key to saturating meat with flavor and bursting-at-the-seams juiciness - especially when it comes to poultry. (If you haven't tried brining your Thanksgiving turkey, you've got to try it!) Brining is simply soaking the meat in a salt/water/and usually sugar mixture. Top it off with one of our favorite sauces, our Mandarin Glaze, and you've got a quick home-cooked homerun on your hands. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : brined chicken, mandarin glaze, grilled chicken, chicken breasts, glazed chicken
http://www.traegergrills.com/teamtraeger/post/2013/11/02/Brined-Chicken-Breasts-with-Mandarin-Glaze.aspx
HOMEMADE BEER-BRAISED CORNED BEEF BRISKET "QUESTION: Does “corned beef” raise the specter in your mind of pinkish chopped meat and congealed fat compressed in a Spam-like tin? Or do you associate the term with a s ..." Type: Post
Categories : Recipes, Tricks And Hints
http://www.traegergrills.com/teamtraeger/post/2012/02/14/HOMEMADE-BEER-BRAISED-CORNED-BEEF-BRISKET.aspx
Thanksgiving Tips From Traeger Thanksgiving Tips From Traeger Type: Post
Categories : Tricks And Hints
http://www.traegergrills.com/teamtraeger/post/2011/11/01/Thanksgiving-Tips-From-Traeger.aspx
Brisket 101: The Epitome of Low & Slow As most experienced grillers and barbecuers will tell you, beef brisket is one of the most challenging cuts of meat to cook properly. In fact, we’ve heard it said that it’s a little like playing checkers: It only takes a few minutes to learn the game, but it can take a lifetime to master. Well, folks, not if you own a Traeger. Type: Post
Categories : Tricks And Hints
http://www.traegergrills.com/teamtraeger/post/2012/07/22/Brisket-101.aspx
Pulled Pork with Carolina Cole Slaw If you are like us, you find recipes you like and stick with them. This is a great way to ensure you'll be eating what you love, but it is also a great way to miss out on some delicious new flavors. We just learned this the hard way. Let me explain... We love (I mean really really, made it a million times, love) Traeger's recipe for traditional Pulled Pork. It is our go-to for large parties and happy guests. Luckily for us, we are constantly encouraged to explore new recipes for Traeger Nation. We were hesitant to try out this Carolina Style Pulled Pork and Slaw (because we already had a favorite), but we pressed on and boy are we glad we did. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pulled pork, carolina cole slaw, pork, slow cook
http://www.traegergrills.com/teamtraeger/post/2013/06/09/Pulled-Pork-with-Carolina-Cole-Slaw.aspx
Roasted Jalapeno Cheddar Deviled Eggs Easter is almost upon us and that means a lot of things to a lot of people, but here at Traeger HQ it mostly means delectable ham and flavorful stuffed deviled eggs. Sure you can stick with the traditional boiled egg/mayo combination, but if you've got a Traeger then please don't. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : deviled eggs, easter, jalapeno deviled eggs, jalapeno
http://www.traegergrills.com/teamtraeger/post/2014/04/12/Roasted-Jalapeno-Cheddar-Deviled-Eggs.aspx
Cajun Spiced Smoked Shrimp Often times, we find the simplest of recipes to be our favorites. Likely because they are so easy to prepare and require so few ingredients we can throw them together in a snap with full confidence they'll taste amazing. So it is with these Cajun Smoked Smrimp. The ingredient list is short, the cook time... also short. The flavor is huge, however, and never fails to please our crew. Type: Post
Categories : How To, Recipes, Traeger News, Tricks And Hints
Tags : smoked shrimp, cajun shrimp, seafood, spicy shrimp, healthy,
http://www.traegergrills.com/teamtraeger/post/2014/06/16/Cajun-Smoked-Shrimp.aspx