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Traeger Camping: Camping Cast Iron Meals The weather is finally starting to warm up and that means it's time to pull out your marshmallows and bug spray and go camping! So what's the best camping accessory? Type: Post
Tags : camping ideas, how to camp with traeger, power inverter, camping recipes
http://www.traegergrills.com/teamtraeger/post/2013/06/18/Traeger-Camping-Cast-Iron-Meals.aspx
Marinated Teriyaki Beef Skewers These quick-cooking Teriyaki Beef Skewers are a great option for a weeknight meal when you don't have lots of time to spend grilling before your hungry entourage turns angry mob. We've even been known to prep a double batch and throw the second bag of marinating beef in the freezer, ready to pull out and cook at a moment's notice. The salty and sweet ingredient combo in this simple marinade infuses the lean beef with tons of flavor. Pair with our Spicy Asian Brussel Sprouts and rice for a tasty meal your whole family will love. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : marinated beef skewers, beef skewers, teriyaki beef skewers, beef, oriental,
http://www.traegergrills.com/teamtraeger/post/2014/04/10/Marinated-Teriyaki-Beef-Skewers.aspx
Leftover Ham & Egg Grilled Breakfast Pizza After a busy holiday dinner, the last thing you want to do is spend extra effore preparing breakfast the next day. With some leftovers, your Traeger, and a few minutes of time you can have a breakfast that may just ousthine the glory of the night before. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : left overs, breakfast, breakfast pizza, ham and egg pizza, brunch
http://www.traegergrills.com/teamtraeger/post/2014/01/02/Leftover-Ham-Egg-Grilled-Pizza.aspx
Traeger Camping: Salmon Tin Foil Dinner Recipe Here at Traeger, the perfect camping food has to meet several qualifications before we will pack it up and put it on our grill. Camping food must be delicious, easy to eat (no tough cuts that require a knife; knife+paper plates=messy lap), simple to pack in and out, and should be mostly prepped at home. Tin Dins absolutely fit all of our camping qualifications, and are a staple on any outdoor adventure. Tin Dins are pretty traditional camping fare, including hamburger patties, layered with potatoes, onions, and veggies. Any variations are good variations. We have seen Tin Dins filled with sausages, chicken breasts, and fish. Just for fun, we took ours up a notch and used wild caught salmon. However you cook them, make sure to slice all of your veggies extra thin to allow for even cook times and temperature test your meat for doneness. Type: Post
Tags : salmon, tin foil, camping, quick, healthy
http://www.traegergrills.com/teamtraeger/post/2013/06/19/Traeger-Camping-Salmon-Tin-Dins.aspx
Grab a Plancha and make Bacon Banana Pancakes! Breakfast is the paramount meal of the day. (And, yes. The most important too!) You have every excuse and right to go as sweet or as salty as you want. You can even mix the two (and pile it high!) without any loathsome eyebrows being raised in your direction. The meal is your oyster and you can choose pretty much anything that you want for breakfast and get away with it. Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pancakes, banana pancakes, bacon, breakfast, plancha, cast iron
http://www.traegergrills.com/teamtraeger/post/2013/04/27/Grab-your-Plancha-and-make-Bacon-Banana-Pancakes!.aspx
Traeger's Texas Cowboy Shrimp The months with r's in them have just begun again, which means BRING ON THE SHRIMP! In honor of the "shellfish re-opening" we have brought out for you our almost too good to be true, Texas Cowboy Shrimp from the Traeger's Everyday Cookbook. This wild west twist on your classic shrimp dish can be enjoyed hot off the Traeger or even devoured as a cold appetizer. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : shrimp, seafood, texas shrimp, cowboy shrimp, gameday food, party, holiday, appetizers,
http://www.traegergrills.com/teamtraeger/post/2013/10/05/Texas-Cowboy-Shrimp.aspx
How to: Grilling a Whole Beef Tenderloin A wise person once said, "Make friends with your butcher and it will be a relationship that will never fail you." We live and eat by that every single day and it makes all the difference. Your friendly butcher will trim your meat, in this case the tenderloin, removing the ends that taper which will help it to cook more evenly and in turn you won't be paying for the overcooked ends. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : whole beef tenderloin, beef tenderloin, grilled beef tenderloin, beef, how to
http://www.traegergrills.com/teamtraeger/post/2014/06/06/Whole-Grilled-Beef-Tenderloin.aspx
Sweet 'n Smoky Barbecued Ribs Perhaps there is something fundamentally carnal in all of us, or at least most of us, that dates back to our primal knuckle-dragging, fire-waving ancestors that makes us crave and adore meaty, charred, smoke-kissed ribs. Whatever it is, if you need an excuse it's safe to blame genetics for the reason why you've single-handedly polished off the whole rack. With these Sweet 'n Smoky Barbecued Ribs you get double the sticky meat by using spare ribs. (or if you're attached to baby backs you could always sub in those - just cook them for less time.) No matter what, with the combo of smoke, pork and a lip-smacking sauce it's a win-win. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : smoked ribs, sweet and smoky ribs, barbecued ribs, bbq ribs, pork ribs
http://www.traegergrills.com/teamtraeger/post/2014/07/05/Sweet-n-Smoky-Ribs.aspx
Irresistible Spicy Honey-Garlic Chicken Wings Ain't no thing like a chicken wing! And these Spicy Honey-Garlic Chicken Wings are not messin' around. ...although they are messy. This sauce is suck-on-your-fingers good. There is no shame in getting a spoon to scoop up every last drop of the sweet hot sauce deliciousness. (or licking it straight off the pan) Type: Post
Categories : How To, Recipes
Tags : spicy wings, sweet wings, chicken wings, honey garlic wings, irresistible wings
http://www.traegergrills.com/teamtraeger/post/2013/03/19/Irresistible-Spicy-Honey-Garlic-Chicken-Wings.aspx
Roasted Jalapeno Cheddar Deviled Eggs Easter is almost upon us and that means a lot of things to a lot of people, but here at Traeger HQ it mostly means delectable ham and flavorful stuffed deviled eggs. Sure you can stick with the traditional boiled egg/mayo combination, but if you've got a Traeger then please don't. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : deviled eggs, easter, jalapeno deviled eggs, jalapeno
http://www.traegergrills.com/teamtraeger/post/2014/04/12/Roasted-Jalapeno-Cheddar-Deviled-Eggs.aspx
Valentine's Day Feast to Impress There’s a day circled in red on your calendar and it’s creeping closer. It’s Valentine’s Day. You’ve got two days to figure out how to woo and wow that special someone in your life. It’s time to prove your love. We know you can hear your Traeger calling your name. There’s no better way to show someone that you love them than by hitting them in their sweet spot. It’s medically proven that there’s a direct path from your stomach to your heart. Okay, so maybe that's not true but it should be. Here’s a meal that will win over the heart and stomach of the love of your life. Type: Post
Categories : Recipes, Step-By-Step Guide
Tags : Valentines dinner, Valentines day food, smoked beef tenderloin, blue cheese butter, roasted beet salad, roasted new potatoes
http://www.traegergrills.com/teamtraeger/post/2013/02/11/Valentines-Day-Feast-to-Impress.aspx
Traeger Tips for Pit Master-Worthy Ribs Traeger folklore states that the love of ribs and barbecue in general dates back to homo erectus, dragging his knuckles and a dead animal carcass across the floor. Shortly after discovering fire, the greatest discovery of all was made. Meat that is charred and kissed by fire and smoke tastes so much better than raw meat and in fact is almost intoxicating. And so from there one of the pinnacles of barbecue was born: Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : rib tips, ribs, bbq tips, how to make ribs, best ribs, rib advice
http://www.traegergrills.com/teamtraeger/post/2014/06/17/Traeger-Tips-for-Perfect-Ribs.aspx
Thanksgiving Tips From Traeger Thanksgiving Tips From Traeger Type: Post
Categories : Tricks And Hints
http://www.traegergrills.com/teamtraeger/post/2011/11/01/Thanksgiving-Tips-From-Traeger.aspx
Dark Chocolate Brownies with Bacon Salted Caramel Some of our most faithful followers still express some hesitation at cooking desserts on the Traeger. Why?? I can only imagine it's because they have never actually tried cooking desserts on the Traeger. The light smoke flavor mingled in with the sweet deliciousness of dessert is absolutely outstanding. So if you're one of the holdouts, let these yummy brownies be your virgin Traeger'ed dessert experience. You won't ever go back to oven baking desserts again. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : dessert, chocolate, salted caramel, bacon brownies, dark chocolate brownies, father's day, sweets,
http://www.traegergrills.com/teamtraeger/post/2014/06/08/Dark-Chocolate-Brownies-with-Bacon-Salted-Caramel.aspx
Grilled Buffalo Chicken Wraps Our favorite flavor combo of tender buffalo chicken, creamy ranch and crisp celery come together in a handy wrap perfect for lunch or snack time. We like to make a big batch of the buffalo chicken tenders at once and then freeze them for quick lunches throughout the week. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : wraps, buffalo chicken, quick, easy, 30 minute meals, on the go, chicken
http://www.traegergrills.com/teamtraeger/post/2013/10/11/Buffalo-Chicken-Wraps.aspx
Cajun Spiced Smoked Shrimp Often times, we find the simplest of recipes to be our favorites. Likely because they are so easy to prepare and require so few ingredients we can throw them together in a snap with full confidence they'll taste amazing. So it is with these Cajun Smoked Smrimp. The ingredient list is short, the cook time... also short. The flavor is huge, however, and never fails to please our crew. Type: Post
Categories : How To, Recipes, Traeger News, Tricks And Hints
Tags : smoked shrimp, cajun shrimp, seafood, spicy shrimp, healthy,
http://www.traegergrills.com/teamtraeger/post/2014/06/16/Cajun-Smoked-Shrimp.aspx
Maple Bacon Pull Aparts If your family is like mine, you are split down the middle about what makes the ideal breakfast meal. Half of us love the indulgent, sweet stuff in the morning. The other half consistently request more savory side of breakfast. We either end up cooking 2 different things for breakfast or half of us cede victory to whoever weilded the spatula and graciously eat whatever was prepared for us. It is no way to live, people. It is this breakfast battle that led me to this particular recipe. Perhaps you have tried these Cinnamon Pull Aparts. They are outstanding. I would eat them for breakfast everyday, but in an effort to satisfy my husband's meat tooth I added a few little alterations and these beauties were born. Type: Post
Categories : How To, Recipes, Step-By-Step Guide
Tags : baking, easy recipes, recipes, maple bacon pull aparts, breakfast
http://www.traegergrills.com/teamtraeger/post/2013/02/13/Maple-Bacon-Pull-Aparts.aspx
Traeger Tools: Salmon Spatula with Blackened Saskatchewan Salmon There is a pride and satisfaction to be had in cooking a beautiful whole fillet of fish. It makes you feel like the fish has been taken fresh out of the river and put on your plate. (for some of you avid fishermen, that just may be the case!) The problem is trying to figure out how to handle that big slab of fish without either juggling it between two spatulas or ending up with a massacred piece (or pieces) of fish. Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Product Guides, Recipes, Step-By-Step Guide
Tags : blackened saskatchewan, blackened salmon, salmon spatula, salmon recipe
http://www.traegergrills.com/teamtraeger/post/2013/04/16/Traeger-Tools-Salmon-Spatula-Blackened-Saskatechwan-Salmon.aspx
Traeger Camping: Tinfoil Breakfast - Eggs in a Hashbrown Nest Tin dins are brilliant one-plate wonders. Everything from protein to veggies to carbohydrates all in one neat, shiny package. Of course we couldn't leave breakfast out of the mix. We're talking about an egg cooked to perfection in a hash brown nest on top of a spicy sausage foundation. Breakfast has never looked this good. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : camping, breakfast tinfoil breakfast, sausage, eggs, hashbrowns
http://www.traegergrills.com/teamtraeger/post/2013/08/03/Traeger-Camping-Egg-in-a-Hashbrown-Nest-Tin-Breakfast.aspx
Brisket 101: The Epitome of Low & Slow As most experienced grillers and barbecuers will tell you, beef brisket is one of the most challenging cuts of meat to cook properly. In fact, we’ve heard it said that it’s a little like playing checkers: It only takes a few minutes to learn the game, but it can take a lifetime to master. Well, folks, not if you own a Traeger. Type: Post
Categories : Tricks And Hints
http://www.traegergrills.com/teamtraeger/post/2012/07/22/Brisket-101.aspx