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Grilled Skirt Steak with Fresh Grilled Peach Salsa What exactly is a skirt steak? The skirt steak often gets confused with a flank steak. Skirt steaks are actually the diaphragm muscle, situated just below the ribs on the cow. The outside skirt steak is below the rib and between the brisket and flank. It usually comes with the membrane still attached and needs to be trimmed before you cook it so you don't end up with a mouthful of eternal chew. (Use a sharp knife to cut and pull this membrane off.) When you think outer skirt, think fajitas. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : skirt steak, grilled peach salsa, beef, steak, fruit salsa, summer, party food, cookout,
http://www.traegergrills.com/teamtraeger/post/2014/07/12/Skirt-Steak-with-grilled-peach-salsa.aspx
Sweet 'n Smoky Barbecued Ribs Perhaps there is something fundamentally carnal in all of us, or at least most of us, that dates back to our primal knuckle-dragging, fire-waving ancestors that makes us crave and adore meaty, charred, smoke-kissed ribs. Whatever it is, if you need an excuse it's safe to blame genetics for the reason why you've single-handedly polished off the whole rack. With these Sweet 'n Smoky Barbecued Ribs you get double the sticky meat by using spare ribs. (or if you're attached to baby backs you could always sub in those - just cook them for less time.) No matter what, with the combo of smoke, pork and a lip-smacking sauce it's a win-win. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : smoked ribs, sweet and smoky ribs, barbecued ribs, bbq ribs, pork ribs
http://www.traegergrills.com/teamtraeger/post/2014/07/05/Sweet-n-Smoky-Ribs.aspx
Marinated Teriyaki Beef Skewers These quick-cooking Teriyaki Beef Skewers are a great option for a weeknight meal when you don't have lots of time to spend grilling before your hungry entourage turns angry mob. We've even been known to prep a double batch and throw the second bag of marinating beef in the freezer, ready to pull out and cook at a moment's notice. The salty and sweet ingredient combo in this simple marinade infuses the lean beef with tons of flavor. Pair with our Spicy Asian Brussel Sprouts and rice for a tasty meal your whole family will love. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : marinated beef skewers, beef skewers, teriyaki beef skewers, beef, oriental,
http://www.traegergrills.com/teamtraeger/post/2014/04/10/Marinated-Teriyaki-Beef-Skewers.aspx
Leftover Ham & Egg Grilled Breakfast Pizza After a busy holiday dinner, the last thing you want to do is spend extra effore preparing breakfast the next day. With some leftovers, your Traeger, and a few minutes of time you can have a breakfast that may just ousthine the glory of the night before. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : left overs, breakfast, breakfast pizza, ham and egg pizza, brunch
http://www.traegergrills.com/teamtraeger/post/2014/01/02/Leftover-Ham-Egg-Grilled-Pizza.aspx
Grab a Plancha and make Bacon Banana Pancakes! Breakfast is the paramount meal of the day. (And, yes. The most important too!) You have every excuse and right to go as sweet or as salty as you want. You can even mix the two (and pile it high!) without any loathsome eyebrows being raised in your direction. The meal is your oyster and you can choose pretty much anything that you want for breakfast and get away with it. Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pancakes, banana pancakes, bacon, breakfast, plancha, cast iron
http://www.traegergrills.com/teamtraeger/post/2013/04/27/Grab-your-Plancha-and-make-Bacon-Banana-Pancakes!.aspx
Overnight Double the Meat Breakfast Casserole One of the reasons why we love breakfast in bed so much is because it's effortless and magically appears in your lap before you've even put your socks on. Well, don't get your hopes up. We can't promise that this breakfast will miraculously appear in your bed BUT it's about as close as we can get. Type: Post
Tags : breakfast casserole, breakfast, sausage, meat casserole,
http://www.traegergrills.com/teamtraeger/post/2013/05/28/Breakfast-Casserole.aspx
Traeger's Texas Cowboy Shrimp The months with r's in them have just begun again, which means BRING ON THE SHRIMP! In honor of the "shellfish re-opening" we have brought out for you our almost too good to be true, Texas Cowboy Shrimp from the Traeger's Everyday Cookbook. This wild west twist on your classic shrimp dish can be enjoyed hot off the Traeger or even devoured as a cold appetizer. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : shrimp, seafood, texas shrimp, cowboy shrimp, gameday food, party, holiday, appetizers,
http://www.traegergrills.com/teamtraeger/post/2013/10/05/Texas-Cowboy-Shrimp.aspx
Traeger Camping: Camping Cast Iron Meals The weather is finally starting to warm up and that means it's time to pull out your marshmallows and bug spray and go camping! So what's the best camping accessory? Type: Post
Tags : camping ideas, how to camp with traeger, power inverter, camping recipes
http://www.traegergrills.com/teamtraeger/post/2013/06/18/Traeger-Camping-Cast-Iron-Meals.aspx
How to: Grilling a Whole Beef Tenderloin A wise person once said, "Make friends with your butcher and it will be a relationship that will never fail you." We live and eat by that every single day and it makes all the difference. Your friendly butcher will trim your meat, in this case the tenderloin, removing the ends that taper which will help it to cook more evenly and in turn you won't be paying for the overcooked ends. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : whole beef tenderloin, beef tenderloin, grilled beef tenderloin, beef, how to
http://www.traegergrills.com/teamtraeger/post/2014/06/06/Whole-Grilled-Beef-Tenderloin.aspx
Tongue of Fire Super Bowl Chicken Wings These chicken wings are not for the faint of heart or the saliva-challenged. As long as you keep some ranch or blue cheese dressing handy you should be okay. Just don't go sending us any hospital bills. This mouth and finger-burning recipe is in our Game Day Cookbook. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : chicken wings, spicy wings, game day, super bowl, hot, chicken,
http://www.traegergrills.com/teamtraeger/post/2014/01/18/Tongue-of-Fire-Chicken-Wings.aspx
Brisket 101: The Epitome of Low & Slow As most experienced grillers and barbecuers will tell you, beef brisket is one of the most challenging cuts of meat to cook properly. In fact, we’ve heard it said that it’s a little like playing checkers: It only takes a few minutes to learn the game, but it can take a lifetime to master. Well, folks, not if you own a Traeger. Type: Post
Categories : Tricks And Hints
http://www.traegergrills.com/teamtraeger/post/2012/07/22/Brisket-101.aspx
Traeger Camping: Tinfoil Breakfast - Eggs in a Hashbrown Nest Tin dins are brilliant one-plate wonders. Everything from protein to veggies to carbohydrates all in one neat, shiny package. Of course we couldn't leave breakfast out of the mix. We're talking about an egg cooked to perfection in a hash brown nest on top of a spicy sausage foundation. Breakfast has never looked this good. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : camping, breakfast tinfoil breakfast, sausage, eggs, hashbrowns
http://www.traegergrills.com/teamtraeger/post/2013/08/03/Traeger-Camping-Egg-in-a-Hashbrown-Nest-Tin-Breakfast.aspx
Thanksgiving Tips From Traeger Thanksgiving Tips From Traeger Type: Post
Categories : Tricks And Hints
http://www.traegergrills.com/teamtraeger/post/2011/11/01/Thanksgiving-Tips-From-Traeger.aspx
Grilled Buffalo Blue-Cheese Corn Fresh, golden ears of corn are coming into your farmer's markets, supermarkets and gardens in droves right about now. And they taste so deliciously sweet that you've probably been tempted to devour them raw a time or two. Well, hold off on the corn feast until after you try our Buffalo Corn, a recipe concocted by recipe guru, Nancy Loseke. It's a quick recipe (perfect for tailgating) that harnesses all of those finger-licking "buffalo" flavors with a hot sauce-butter, a sprinkle of celery salt and a generous heaping of blue cheese. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : corn, grilled corn, buffalo corn, blue cheese, summer, gameday, sides, tailgating
http://www.traegergrills.com/teamtraeger/post/2013/09/06/Buffalo-Blue-Cheese-Corn.aspx
Thai Red Curry And Brown Sugar-Rubbed Salmon With Avocado Crema Deviating from those tried and trusted classic seasonings can be intimidating. But, fear not. We are here to be your flavor safety net and wipe away any hesitance and misconceptions that you may have about the fabulous new additions to the famed Traeger spice family. We'll highlight some excellent recipes for you to make to break in these robust rubs. They are definitely risks worth the reward. Type: Post
Categories : Recipes, Step-By-Step Guide, Tricks And Hints
Tags : avocado, avocado sauce, thai red curry salmon, salmon, seafood
http://www.traegergrills.com/teamtraeger/post/2013/09/01/Brown-Sugar-Thai-Rubbed-Salmon.aspx
HOMEMADE BEER-BRAISED CORNED BEEF BRISKET "QUESTION: Does “corned beef” raise the specter in your mind of pinkish chopped meat and congealed fat compressed in a Spam-like tin? Or do you associate the term with a s ..." Type: Post
Categories : Recipes, Tricks And Hints
http://www.traegergrills.com/teamtraeger/post/2012/02/14/HOMEMADE-BEER-BRAISED-CORNED-BEEF-BRISKET.aspx
Mexican Chorizo Breakfast Casserole Sometimes we forget about all of the amazing things that we can Traeger for breakfast. (poor, neglected breakfast) Luckily, we have found an unforgettable breakfast casserole recipe, which we tweaked to fill with THREE kinds of pork. (that's right!) And we amped up the cheese factor, as every good breakfast does, making sure it's covered with a toasted cheesy crust. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : mexican, hispanic, breakfast, chorizo, ground pork, bacon, casserole, brunch,
http://www.traegergrills.com/teamtraeger/post/2013/09/10/Mexican-Breakfast-Casserole.aspx
Juicy Brined Chicken Breasts with Mandarin Glaze Brining is the key to saturating meat with flavor and bursting-at-the-seams juiciness - especially when it comes to poultry. (If you haven't tried brining your Thanksgiving turkey, you've got to try it!) Brining is simply soaking the meat in a salt/water/and usually sugar mixture. Top it off with one of our favorite sauces, our Mandarin Glaze, and you've got a quick home-cooked homerun on your hands. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : brined chicken, mandarin glaze, grilled chicken, chicken breasts, glazed chicken
http://www.traegergrills.com/teamtraeger/post/2013/11/02/Brined-Chicken-Breasts-with-Mandarin-Glaze.aspx
Traeger Thanksgiving: Classic Green Bean Casserole with BACON Make your own fried onions for the top, if you will, but do not take away our Thanksgiving classic, Green Bean Casserole. There are just some things you can't really mess with....unless you add bacon, that is. (Don't act surprised. You know we can't resist.) Regardless of how you like to do this classic right, just make sure you reserve it a place on your table AND, more importantly, on your Traeger. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : casserole, green bean, bacon, Thanksgiving, sides, holidays, Christmas, vegetables
http://www.traegergrills.com/teamtraeger/post/2013/11/13/Traeger-Thanksgiving-Classic-Green-Bean-Casserole.aspx
Traeger Tools: Salmon Spatula with Blackened Saskatchewan Salmon There is a pride and satisfaction to be had in cooking a beautiful whole fillet of fish. It makes you feel like the fish has been taken fresh out of the river and put on your plate. (for some of you avid fishermen, that just may be the case!) The problem is trying to figure out how to handle that big slab of fish without either juggling it between two spatulas or ending up with a massacred piece (or pieces) of fish. Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Product Guides, Recipes, Step-By-Step Guide
Tags : blackened saskatchewan, blackened salmon, salmon spatula, salmon recipe
http://www.traegergrills.com/teamtraeger/post/2013/04/16/Traeger-Tools-Salmon-Spatula-Blackened-Saskatechwan-Salmon.aspx