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Bacon Explosion with Peppers, Onions, and Hashbrowns We never tire of bacon. We only tire of cooking bacon the same way over and over. So when we heard rumors of a dish called a "BACON EXPLOSION" you can imagine it caught our fancy. The basic idea goes like this: Make a bacon weave. Layer on some sausage. Fill it with flavorful goodies (like more bacon). Roll it up. Cook it. Ingenious, right?! We knew we could Traegerize this dish into something exceptional, and that is exactly what we did. After making our bacon weave, we filled our roll-up with hearty pork sausage, savory grilled peppers and onions, and savory golden hash browns. Serve it for breakfast, serve it for lunch, heck you could even serve it for dessert! No matter when you serve it, you will love it. That is a Team Traeger promise. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : bacon explosion, bacon, peppers, onions, hashbrowns, breakfast, bacon weave
http://www.traegergrills.com/teamtraeger/post/2013/09/08/Bacon-Explosion-with-Peppers-Onions-and-Potatoes.aspx
Red, White and Bleu: 3 Sauces of Summer There's no doubt that the American spirit pulses through our veins here at Traeger. What's more patriotic and American that BBQ? Not much. I swear I can smell freedom every time I open the door of my grill and can hear lady liberty herself singing any time I pull a finished product off the smoker. For the 4th of July, nothing like an American tribute for your next BBQ from an American soldier himself. I'm proud to say I'm a soldier in the US Army and have the amazing opportunity to write beautiful recipes for you all to enjoy. Talk about living the American Dream! So let's break this down. While you're firing up your grill for the 4th, you're going to need some A game material. I've composed 3 sauces here to take your BBQ to the next level. First, the all American red, perfect for your ribs or pork. Second, the Alabama white, this is amazing on grilled chicken. Last but not least, the Bleu. This bleu cheese sauce is so incredible with steak, you're likely to shed a tear for not having it sooner. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : america, 4th of July, BBQ, sauce, steak, chicken, pork, ribs, bleu, cheese, bbq sauces, tips, tricks
http://www.traegergrills.com/teamtraeger/post/2014/06/26/Red-White-and-Bleu-3-Sauces-of-Summer.aspx
Traeger Basics: The Perfect New York Strip Steak with Grilled Onions and Mushrooms Hey Traeger Nation. Let's talk steaks. New York Strip Steaks, to be more precise. One of the most long-standing steak cuts on the market today, the New York strip tops the list of tastiest steaks for a slew of reasons. It is cut from the part of the cow called the short loin. This muscle doesn't do much work, and therefore is exceptionally tender. The strip steak has the perfect marbling of fat (not quite as fatty as a rib-eye and much more fatty than a tenderloin). If you're buying a T-bone, you're essentially buying a strip steak with the bone attached and a small portion of tenderloin. This cut of beef is very meaty and has a great beef flavor that is perfectly enhanced by Traeger's wood smoke. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : steak, beef, new york strip, mushroom and onions, new york steak, smoked steak,
http://www.traegergrills.com/teamtraeger/post/2014/08/12/Traeger-Basics-The-Perfect-New-York-Strip-Steak-with-Caramelized-Onions-and-Mushrooms.aspx
Smoked Southwestern Cobb Salad with Spicy Buttermilk Dressing You were really excited about this new recipe until you read salad at the end of the title, weren't you? Now, some people love a good salad. Some people love meat. Some of both of those people may live in your house. This is a meal to suit all food lovers and it is hearty enough to satisfy that dinner time appetite. Layers of fresh greens, flavorful toppings, satisfying chicken, and the most delicious dressing you have ever tasted come together to settle all veg vs. meat disputes you have ever had. Don't be intimidated by the ingredients list. All of the components can be made in advance, which makes this a perfect meal to throw together at the last minute on a hurried weeknight or when you are cooking for company. On top of the make-ahead benefit of this meal, we have a cool little kitchen gadget to introduce you to in just a minute that will make assembling the diced components a lot easier. Type: Post
Categories : Kitchen and BBQ Gadgets, Product Guides, Recipes, Step-By-Step Guide
Tags : syliss onion chopper, buttermilk dressing, smoked, cobb, salad, spicy dressing
http://www.traegergrills.com/teamtraeger/post/2013/03/13/Smoked-Southwestern-Cobb-Salad-with-Spicy-Buttermilk-Dressing.aspx
Traeger Fried Pickles with Buttermilk Dip Though largely popular in the South, the fried pickle has hitchhiked its way onto the menu of some of our favorite diners. It's probably due to the that crunchy-hot-tang combo'd with a soothing creamy, herby buttermilk dipping sauce. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : fried pickles, breaded pickles, buttermilk dip, appetizers, game day, party food, new years,
http://www.traegergrills.com/teamtraeger/post/2014/10/18/Traeger-Fried-Pickles-with-Buttermilk-Dip.aspx
Marinated Teriyaki Beef Skewers These quick-cooking Teriyaki Beef Skewers are a great option for a weeknight meal when you don't have lots of time to spend grilling before your hungry entourage turns angry mob. We've even been known to prep a double batch and throw the second bag of marinating beef in the freezer, ready to pull out and cook at a moment's notice. The salty and sweet ingredient combo in this simple marinade infuses the lean beef with tons of flavor. Pair with our Spicy Asian Brussel Sprouts and rice for a tasty meal your whole family will love. Type: Post
Tags : marinated beef skewers, beef skewers, teriyaki beef skewers, beef, oriental,
http://www.traegergrills.com/teamtraeger/post/2014/04/10/Marinated-Teriyaki-Beef-Skewers.aspx
How to: Grilling a Whole Beef Tenderloin A wise person once said, "Make friends with your butcher and it will be a relationship that will never fail you." We live and eat by that every single day and it makes all the difference. Your friendly butcher will trim your meat, in this case the tenderloin, removing the ends that taper which will help it to cook more evenly and in turn you won't be paying for the overcooked ends. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : whole beef tenderloin, beef tenderloin, grilled beef tenderloin, beef, how to
http://www.traegergrills.com/teamtraeger/post/2014/06/06/Whole-Grilled-Beef-Tenderloin.aspx
Leftover Ham & Egg Grilled Breakfast Pizza After a busy holiday dinner, the last thing you want to do is spend extra effore preparing breakfast the next day. With some leftovers, your Traeger, and a few minutes of time you can have a breakfast that may just ousthine the glory of the night before. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : left overs, breakfast, breakfast pizza, ham and egg pizza, brunch
http://www.traegergrills.com/teamtraeger/post/2014/01/02/Leftover-Ham-Egg-Grilled-Pizza.aspx
Sweet 'n Smoky Barbecued Ribs Perhaps there is something fundamentally carnal in all of us, or at least most of us, that dates back to our primal knuckle-dragging, fire-waving ancestors that makes us crave and adore meaty, charred, smoke-kissed ribs. Whatever it is, if you need an excuse it's safe to blame genetics for the reason why you've single-handedly polished off the whole rack. With these Sweet 'n Smoky Barbecued Ribs you get double the sticky meat by using spare ribs. (or if you're attached to baby backs you could always sub in those - just cook them for less time.) No matter what, with the combo of smoke, pork and a lip-smacking sauce it's a win-win. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : smoked ribs, sweet and smoky ribs, barbecued ribs, bbq ribs, pork ribs
http://www.traegergrills.com/teamtraeger/post/2014/07/05/Sweet-n-Smoky-Ribs.aspx
Grilled Skirt Steak with Fresh Grilled Peach Salsa What exactly is a skirt steak? The skirt steak often gets confused with a flank steak. Skirt steaks are actually the diaphragm muscle, situated just below the ribs on the cow. The outside skirt steak is below the rib and between the brisket and flank. It usually comes with the membrane still attached and needs to be trimmed before you cook it so you don't end up with a mouthful of eternal chew. (Use a sharp knife to cut and pull this membrane off.) When you think outer skirt, think fajitas. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : skirt steak, grilled peach salsa, beef, steak, fruit salsa, summer, party food, cookout,
http://www.traegergrills.com/teamtraeger/post/2014/07/12/Skirt-Steak-with-grilled-peach-salsa.aspx
Traeger's Texas Cowboy Shrimp The months with r's in them have just begun again, which means BRING ON THE SHRIMP! In honor of the "shellfish re-opening" we have brought out for you our almost too good to be true, Texas Cowboy Shrimp from the Traeger's Everyday Cookbook. This wild west twist on your classic shrimp dish can be enjoyed hot off the Traeger or even devoured as a cold appetizer. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : shrimp, seafood, texas shrimp, cowboy shrimp, gameday food, party, holiday, appetizers,
http://www.traegergrills.com/teamtraeger/post/2013/10/05/Texas-Cowboy-Shrimp.aspx
Traeger Camping: Salmon Tin Foil Dinner Recipe Here at Traeger, the perfect camping food has to meet several qualifications before we will pack it up and put it on our grill. Camping food must be delicious, easy to eat (no tough cuts that require a knife; knife+paper plates=messy lap), simple to pack in and out, and should be mostly prepped at home. Tin Dins absolutely fit all of our camping qualifications, and are a staple on any outdoor adventure. Tin Dins are pretty traditional camping fare, including hamburger patties, layered with potatoes, onions, and veggies. Any variations are good variations. We have seen Tin Dins filled with sausages, chicken breasts, and fish. Just for fun, we took ours up a notch and used wild caught salmon. However you cook them, make sure to slice all of your veggies extra thin to allow for even cook times and temperature test your meat for doneness. Type: Post
Tags : salmon, tin foil, camping, quick, healthy
http://www.traegergrills.com/teamtraeger/post/2013/06/19/Traeger-Camping-Salmon-Tin-Dins.aspx
Irresistible Spicy Honey-Garlic Chicken Wings Ain't no thing like a chicken wing! And these Spicy Honey-Garlic Chicken Wings are not messin' around. ...although they are messy. This sauce is suck-on-your-fingers good. There is no shame in getting a spoon to scoop up every last drop of the sweet hot sauce deliciousness. (or licking it straight off the pan) Type: Post
Categories : How To, Recipes
Tags : spicy wings, sweet wings, chicken wings, honey garlic wings, irresistible wings
http://www.traegergrills.com/teamtraeger/post/2013/03/19/Irresistible-Spicy-Honey-Garlic-Chicken-Wings.aspx
Overnight Double the Meat Breakfast Casserole One of the reasons why we love breakfast in bed so much is because it's effortless and magically appears in your lap before you've even put your socks on. Well, don't get your hopes up. We can't promise that this breakfast will miraculously appear in your bed BUT it's about as close as we can get. Type: Post
Tags : breakfast casserole, breakfast, sausage, meat casserole,
http://www.traegergrills.com/teamtraeger/post/2013/05/28/Breakfast-Casserole.aspx
Traeger Camping: Camping Cast Iron Meals The weather is finally starting to warm up and that means it's time to pull out your marshmallows and bug spray and go camping! So what's the best camping accessory? Type: Post
Tags : camping ideas, how to camp with traeger, power inverter, camping recipes
http://www.traegergrills.com/teamtraeger/post/2013/06/18/Traeger-Camping-Cast-Iron-Meals.aspx
Grab a Plancha and make Bacon Banana Pancakes! Breakfast is the paramount meal of the day. (And, yes. The most important too!) You have every excuse and right to go as sweet or as salty as you want. You can even mix the two (and pile it high!) without any loathsome eyebrows being raised in your direction. The meal is your oyster and you can choose pretty much anything that you want for breakfast and get away with it. Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pancakes, banana pancakes, bacon, breakfast, plancha, cast iron
http://www.traegergrills.com/teamtraeger/post/2013/04/27/Grab-your-Plancha-and-make-Bacon-Banana-Pancakes!.aspx
Getting to Know your Beef Ribs: "Shiners" vs. Hand Butchered Beef ribs are typically overlooked in the world of BBQ in favor of pork ribs. This is often because the only beef ribs available at your local super market are what the BBQ world derisively calls "shiners." The term refers to ribs that have had so much meat butchered off that the rib bones "shine" through and are visible. Shiners are common in the world of beef ribs because butchers can get top dollar for the prime cuts of meat that come attached to the rib bones (like the prime rib, or rib-eye). Butchers cut as close to the bone as possible to maximize the amount of meat on the pricier cuts and then sell the excess ribs as cast-offs. As a result, beef ribs are typically inexpensive but have very little meat. Some serious BBQ folks completely refuse to cook shiners because the effort it takes to get tender, flavorful ribs isn't worth the tiny amount of meat that's left at the end of the cooking process. It's a crying shame, really, because beef ribs are full of flavor. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : beef ribs, how to beef ribs, shiners, how to cook ribs, beef ribs recipe, man food, tips, tricks,
http://www.traegergrills.com/teamtraeger/post/2014/09/08/Getting-to-Know-your-Beef-Ribs-Shiners-vs-Hand-Butchered.aspx
Traeger Thanksgiving: Classic Green Bean Casserole with BACON Make your own fried onions for the top, if you will, but do not take away our Thanksgiving classic, Green Bean Casserole. There are just some things you can't really mess with....unless you add bacon, that is. (Don't act surprised. You know we can't resist.) Regardless of how you like to do this classic right, just make sure you reserve it a place on your table AND, more importantly, on your Traeger. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : casserole, green bean, bacon, Thanksgiving, sides, holidays, Christmas, vegetables
http://www.traegergrills.com/teamtraeger/post/2013/11/13/Traeger-Thanksgiving-Classic-Green-Bean-Casserole.aspx
Dark Chocolate Brownies with Bacon Salted Caramel Some of our most faithful followers still express some hesitation at cooking desserts on the Traeger. Why?? I can only imagine it's because they have never actually tried cooking desserts on the Traeger. The light smoke flavor mingled in with the sweet deliciousness of dessert is absolutely outstanding. So if you're one of the holdouts, let these yummy brownies be your virgin Traeger'ed dessert experience. You won't ever go back to oven baking desserts again. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : dessert, chocolate, salted caramel, bacon brownies, dark chocolate brownies, father's day, sweets,
http://www.traegergrills.com/teamtraeger/post/2014/06/08/Dark-Chocolate-Brownies-with-Bacon-Salted-Caramel.aspx
Traeger Tips for Pit Master-Worthy Ribs Traeger folklore states that the love of ribs and barbecue in general dates back to homo erectus, dragging his knuckles and a dead animal carcass across the floor. Shortly after discovering fire, the greatest discovery of all was made. Meat that is charred and kissed by fire and smoke tastes so much better than raw meat and in fact is almost intoxicating. And so from there one of the pinnacles of barbecue was born: Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : rib tips, ribs, bbq tips, how to make ribs, best ribs, rib advice
http://www.traegergrills.com/teamtraeger/post/2014/06/17/Traeger-Tips-for-Perfect-Ribs.aspx