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Traeger Basics: The Perfect New York Strip Steak with Grilled Onions and Mushrooms Hey Traeger Nation. Let's talk steaks. New York Strip Steaks, to be more precise. One of the most long-standing steak cuts on the market today, the New York strip tops the list of tastiest steaks for a slew of reasons. It is cut from the part of the cow called the short loin. This muscle doesn't do much work, and therefore is exceptionally tender. The strip steak has the perfect marbling of fat (not quite as fatty as a rib-eye and much more fatty than a tenderloin). If you're buying a T-bone, you're essentially buying a strip steak with the bone attached and a small portion of tenderloin. This cut of beef is very meaty and has a great beef flavor that is perfectly enhanced by Traeger's wood smoke. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : steak, beef, new york strip, mushroom and onions, new york steak, smoked steak,
http://www.traegergrills.com/teamtraeger/post/2014/08/12/Traeger-Basics-The-Perfect-New-York-Strip-Steak-with-Caramelized-Onions-and-Mushrooms.aspx
The Ultimate Traeger Sides: Mexi Mac & Cheese Welcome to the first post in a lovely series we are preparing especially for you, Traeger Nation! THE ULTIMATE TRAEGER SIDES. Over the next 10-12 weeks we will be featuring the most iconic sides in Barbecue. Think baked beans, smoked coleslaw, corn bread and more! To kick off the series we are bringing you Mexi Mac & Cheese. Smooth and creamy, with the perfect amount of spice this meal will please the young and the young at heart. This mac & cheese made the list of the Ultimate Sides because it is easy to prepare and can cook right along side whatever tasty entree you have on your Traeger. Type: Post
Tags : mac and cheese, bbq sides, mexi mac and cheese
http://www.traegergrills.com/teamtraeger/post/2013/04/03/The-Ultimate-Traeger-Sides-Mexi-Mac-Cheese.aspx
Smoked Cajun Meatloaf: Your Mom's Meatloaf Will Be Jealous Nothing says “mom” and “comfort food” quite like a warm, juicy meatloaf. The first bite sends you on a time warp back to those days when you came home from school starving and ready to devour an entire cow or at least a hot serving of sweet glazed meat. Well, this certainly is not your mom’s meatloaf but we guarantee that it’s worth the try. It is a succulent blend of meats and spices that has a kick that just may make your mom’s meatloaf jealous. Type: Post
Categories : Recipes, Step-By-Step Guide
Tags : smoked meatloaf, cajun, holy trinity
http://www.traegergrills.com/teamtraeger/post/2013/02/07/Smoked-Cajun-Meatloaf.aspx
Overnight Double the Meat Breakfast Casserole One of the reasons why we love breakfast in bed so much is because it's effortless and magically appears in your lap before you've even put your socks on. Well, don't get your hopes up. We can't promise that this breakfast will miraculously appear in your bed BUT it's about as close as we can get. Type: Post
Tags : breakfast casserole, breakfast, sausage, meat casserole,
http://www.traegergrills.com/teamtraeger/post/2013/05/28/Breakfast-Casserole.aspx
Sweet 'n Smoky Barbecued Ribs Perhaps there is something fundamentally carnal in all of us, or at least most of us, that dates back to our primal knuckle-dragging, fire-waving ancestors that makes us crave and adore meaty, charred, smoke-kissed ribs. Whatever it is, if you need an excuse it's safe to blame genetics for the reason why you've single-handedly polished off the whole rack. With these Sweet 'n Smoky Barbecued Ribs you get double the sticky meat by using spare ribs. (or if you're attached to baby backs you could always sub in those - just cook them for less time.) No matter what, with the combo of smoke, pork and a lip-smacking sauce it's a win-win. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : smoked ribs, sweet and smoky ribs, barbecued ribs, bbq ribs, pork ribs
http://www.traegergrills.com/teamtraeger/post/2014/07/05/Sweet-n-Smoky-Ribs.aspx
Traeger Camping: Camping Cast Iron Meals The weather is finally starting to warm up and that means it's time to pull out your marshmallows and bug spray and go camping! So what's the best camping accessory? Type: Post
Tags : camping ideas, how to camp with traeger, power inverter, camping recipes
http://www.traegergrills.com/teamtraeger/post/2013/06/18/Traeger-Camping-Cast-Iron-Meals.aspx
How to: Grilling a Whole Beef Tenderloin A wise person once said, "Make friends with your butcher and it will be a relationship that will never fail you." We live and eat by that every single day and it makes all the difference. Your friendly butcher will trim your meat, in this case the tenderloin, removing the ends that taper which will help it to cook more evenly and in turn you won't be paying for the overcooked ends. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : whole beef tenderloin, beef tenderloin, grilled beef tenderloin, beef, how to
http://www.traegergrills.com/teamtraeger/post/2014/06/06/Whole-Grilled-Beef-Tenderloin.aspx
Grab a Plancha and make Bacon Banana Pancakes! Breakfast is the paramount meal of the day. (And, yes. The most important too!) You have every excuse and right to go as sweet or as salty as you want. You can even mix the two (and pile it high!) without any loathsome eyebrows being raised in your direction. The meal is your oyster and you can choose pretty much anything that you want for breakfast and get away with it. Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pancakes, banana pancakes, bacon, breakfast, plancha, cast iron
http://www.traegergrills.com/teamtraeger/post/2013/04/27/Grab-your-Plancha-and-make-Bacon-Banana-Pancakes!.aspx
Traeger Camping: Salmon Tin Foil Dinner Recipe Here at Traeger, the perfect camping food has to meet several qualifications before we will pack it up and put it on our grill. Camping food must be delicious, easy to eat (no tough cuts that require a knife; knife+paper plates=messy lap), simple to pack in and out, and should be mostly prepped at home. Tin Dins absolutely fit all of our camping qualifications, and are a staple on any outdoor adventure. Tin Dins are pretty traditional camping fare, including hamburger patties, layered with potatoes, onions, and veggies. Any variations are good variations. We have seen Tin Dins filled with sausages, chicken breasts, and fish. Just for fun, we took ours up a notch and used wild caught salmon. However you cook them, make sure to slice all of your veggies extra thin to allow for even cook times and temperature test your meat for doneness. Type: Post
Tags : salmon, tin foil, camping, quick, healthy
http://www.traegergrills.com/teamtraeger/post/2013/06/19/Traeger-Camping-Salmon-Tin-Dins.aspx
Leftover Ham & Egg Grilled Breakfast Pizza After a busy holiday dinner, the last thing you want to do is spend extra effore preparing breakfast the next day. With some leftovers, your Traeger, and a few minutes of time you can have a breakfast that may just ousthine the glory of the night before. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : left overs, breakfast, breakfast pizza, ham and egg pizza, brunch
http://www.traegergrills.com/teamtraeger/post/2014/01/02/Leftover-Ham-Egg-Grilled-Pizza.aspx
Traeger's Texas Cowboy Shrimp The months with r's in them have just begun again, which means BRING ON THE SHRIMP! In honor of the "shellfish re-opening" we have brought out for you our almost too good to be true, Texas Cowboy Shrimp from the Traeger's Everyday Cookbook. This wild west twist on your classic shrimp dish can be enjoyed hot off the Traeger or even devoured as a cold appetizer. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : shrimp, seafood, texas shrimp, cowboy shrimp, gameday food, party, holiday, appetizers,
http://www.traegergrills.com/teamtraeger/post/2013/10/05/Texas-Cowboy-Shrimp.aspx
Marinated Teriyaki Beef Skewers These quick-cooking Teriyaki Beef Skewers are a great option for a weeknight meal when you don't have lots of time to spend grilling before your hungry entourage turns angry mob. We've even been known to prep a double batch and throw the second bag of marinating beef in the freezer, ready to pull out and cook at a moment's notice. The salty and sweet ingredient combo in this simple marinade infuses the lean beef with tons of flavor. Pair with our Spicy Asian Brussel Sprouts and rice for a tasty meal your whole family will love. Type: Post
Tags : marinated beef skewers, beef skewers, teriyaki beef skewers, beef, oriental,
http://www.traegergrills.com/teamtraeger/post/2014/04/10/Marinated-Teriyaki-Beef-Skewers.aspx
Grilled Skirt Steak with Fresh Grilled Peach Salsa What exactly is a skirt steak? The skirt steak often gets confused with a flank steak. Skirt steaks are actually the diaphragm muscle, situated just below the ribs on the cow. The outside skirt steak is below the rib and between the brisket and flank. It usually comes with the membrane still attached and needs to be trimmed before you cook it so you don't end up with a mouthful of eternal chew. (Use a sharp knife to cut and pull this membrane off.) When you think outer skirt, think fajitas. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : skirt steak, grilled peach salsa, beef, steak, fruit salsa, summer, party food, cookout,
http://www.traegergrills.com/teamtraeger/post/2014/07/12/Skirt-Steak-with-grilled-peach-salsa.aspx
Irresistible Spicy Honey-Garlic Chicken Wings Ain't no thing like a chicken wing! And these Spicy Honey-Garlic Chicken Wings are not messin' around. ...although they are messy. This sauce is suck-on-your-fingers good. There is no shame in getting a spoon to scoop up every last drop of the sweet hot sauce deliciousness. (or licking it straight off the pan) Type: Post
Categories : How To, Recipes
Tags : spicy wings, sweet wings, chicken wings, honey garlic wings, irresistible wings
http://www.traegergrills.com/teamtraeger/post/2013/03/19/Irresistible-Spicy-Honey-Garlic-Chicken-Wings.aspx
Cajun Spiced Smoked Shrimp Often times, we find the simplest of recipes to be our favorites. Likely because they are so easy to prepare and require so few ingredients we can throw them together in a snap with full confidence they'll taste amazing. So it is with these Cajun Smoked Smrimp. The ingredient list is short, the cook time... also short. The flavor is huge, however, and never fails to please our crew. Type: Post
Categories : How To, Recipes, Traeger News, Tricks And Hints
Tags : smoked shrimp, cajun shrimp, seafood, spicy shrimp, healthy,
http://www.traegergrills.com/teamtraeger/post/2014/06/16/Cajun-Smoked-Shrimp.aspx
Pork Tenderloin with Garlic and Herbs A quick cooking pork tenderloin is the perfect solution for a weeknight dinner, or a delicious and impressive meal for company. We upped the flavor experience by marinating our pork tenderloin in a robust combination or fresh herbs and garlic. Throw the marinade over the pork before you leave for work in the morning and it is perfectly flavored and ready for grilling when you get home. Serve alongside some quick cooking roasted vegetables and you've got yourself a no-fuss meal your family will rave about. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pork tenderloin, garlic and herb pork tenderloin, pork
http://www.traegergrills.com/teamtraeger/post/2014/01/07/Pork-Tenderloin-with-Garlic-and-Herbs.aspx
Tongue of Fire Super Bowl Chicken Wings These chicken wings are not for the faint of heart or the saliva-challenged. As long as you keep some ranch or blue cheese dressing handy you should be okay. Just don't go sending us any hospital bills. This mouth and finger-burning recipe is in our Game Day Cookbook. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : chicken wings, spicy wings, game day, super bowl, hot, chicken,
http://www.traegergrills.com/teamtraeger/post/2014/01/18/Tongue-of-Fire-Chicken-Wings.aspx
Grilled Buffalo Blue-Cheese Corn Fresh, golden ears of corn are coming into your farmer's markets, supermarkets and gardens in droves right about now. And they taste so deliciously sweet that you've probably been tempted to devour them raw a time or two. Well, hold off on the corn feast until after you try our Buffalo Corn, a recipe concocted by recipe guru, Nancy Loseke. It's a quick recipe (perfect for tailgating) that harnesses all of those finger-licking "buffalo" flavors with a hot sauce-butter, a sprinkle of celery salt and a generous heaping of blue cheese. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : corn, grilled corn, buffalo corn, blue cheese, summer, gameday, sides, tailgating
http://www.traegergrills.com/teamtraeger/post/2013/09/06/Buffalo-Blue-Cheese-Corn.aspx
Traeger Thanksgiving: Classic Green Bean Casserole with BACON Make your own fried onions for the top, if you will, but do not take away our Thanksgiving classic, Green Bean Casserole. There are just some things you can't really mess with....unless you add bacon, that is. (Don't act surprised. You know we can't resist.) Regardless of how you like to do this classic right, just make sure you reserve it a place on your table AND, more importantly, on your Traeger. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : casserole, green bean, bacon, Thanksgiving, sides, holidays, Christmas, vegetables
http://www.traegergrills.com/teamtraeger/post/2013/11/13/Traeger-Thanksgiving-Classic-Green-Bean-Casserole.aspx
Pulled Pork with Carolina Cole Slaw If you are like us, you find recipes you like and stick with them. This is a great way to ensure you'll be eating what you love, but it is also a great way to miss out on some delicious new flavors. We just learned this the hard way. Let me explain... We love (I mean really really, made it a million times, love) Traeger's recipe for traditional Pulled Pork. It is our go-to for large parties and happy guests. Luckily for us, we are constantly encouraged to explore new recipes for Traeger Nation. We were hesitant to try out this Carolina Style Pulled Pork and Slaw (because we already had a favorite), but we pressed on and boy are we glad we did. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pulled pork, carolina cole slaw, pork, slow cook
http://www.traegergrills.com/teamtraeger/post/2013/06/09/Pulled-Pork-with-Carolina-Cole-Slaw.aspx