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Irresistible Spicy Honey-Garlic Chicken Wings Ain't no thing like a chicken wing! And these Spicy Honey-Garlic Chicken Wings are not messin' around. ...although they are messy. This sauce is suck-on-your-fingers good. There is no shame in getting a spoon to scoop up every last drop of the sweet hot sauce deliciousness. (or licking it straight off the pan) Type: Post
Categories : How To, Recipes
Tags : spicy wings, sweet wings, chicken wings, honey garlic wings, irresistible wings
http://www.traegergrills.com/teamtraeger/post/2013/03/19/Irresistible-Spicy-Honey-Garlic-Chicken-Wings.aspx
How to: Grilling a Whole Beef Tenderloin A wise person once said, "Make friends with your butcher and it will be a relationship that will never fail you." We live and eat by that every single day and it makes all the difference. Your friendly butcher will trim your meat, in this case the tenderloin, removing the ends that taper which will help it to cook more evenly and in turn you won't be paying for the overcooked ends. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : whole beef tenderloin, beef tenderloin, grilled beef tenderloin, beef, how to
http://www.traegergrills.com/teamtraeger/post/2014/06/06/Whole-Grilled-Beef-Tenderloin.aspx
Traeger Camping: Salmon Tin Foil Dinner Recipe Here at Traeger, the perfect camping food has to meet several qualifications before we will pack it up and put it on our grill. Camping food must be delicious, easy to eat (no tough cuts that require a knife; knife+paper plates=messy lap), simple to pack in and out, and should be mostly prepped at home. Tin Dins absolutely fit all of our camping qualifications, and are a staple on any outdoor adventure. Tin Dins are pretty traditional camping fare, including hamburger patties, layered with potatoes, onions, and veggies. Any variations are good variations. We have seen Tin Dins filled with sausages, chicken breasts, and fish. Just for fun, we took ours up a notch and used wild caught salmon. However you cook them, make sure to slice all of your veggies extra thin to allow for even cook times and temperature test your meat for doneness. Type: Post
Tags : salmon, tin foil, camping, quick, healthy
http://www.traegergrills.com/teamtraeger/post/2013/06/19/Traeger-Camping-Salmon-Tin-Dins.aspx
Overnight Double the Meat Breakfast Casserole One of the reasons why we love breakfast in bed so much is because it's effortless and magically appears in your lap before you've even put your socks on. Well, don't get your hopes up. We can't promise that this breakfast will miraculously appear in your bed BUT it's about as close as we can get. Type: Post
Tags : breakfast casserole, breakfast, sausage, meat casserole,
http://www.traegergrills.com/teamtraeger/post/2013/05/28/Breakfast-Casserole.aspx
Marinated Teriyaki Beef Skewers These quick-cooking Teriyaki Beef Skewers are a great option for a weeknight meal when you don't have lots of time to spend grilling before your hungry entourage turns angry mob. We've even been known to prep a double batch and throw the second bag of marinating beef in the freezer, ready to pull out and cook at a moment's notice. The salty and sweet ingredient combo in this simple marinade infuses the lean beef with tons of flavor. Pair with our Spicy Asian Brussel Sprouts and rice for a tasty meal your whole family will love. Type: Post
Tags : marinated beef skewers, beef skewers, teriyaki beef skewers, beef, oriental,
http://www.traegergrills.com/teamtraeger/post/2014/04/10/Marinated-Teriyaki-Beef-Skewers.aspx
Traeger Camping: Camping Cast Iron Meals The weather is finally starting to warm up and that means it's time to pull out your marshmallows and bug spray and go camping! So what's the best camping accessory? Type: Post
Tags : camping ideas, how to camp with traeger, power inverter, camping recipes
http://www.traegergrills.com/teamtraeger/post/2013/06/18/Traeger-Camping-Cast-Iron-Meals.aspx
Leftover Ham & Egg Grilled Breakfast Pizza After a busy holiday dinner, the last thing you want to do is spend extra effore preparing breakfast the next day. With some leftovers, your Traeger, and a few minutes of time you can have a breakfast that may just ousthine the glory of the night before. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : left overs, breakfast, breakfast pizza, ham and egg pizza, brunch
http://www.traegergrills.com/teamtraeger/post/2014/01/02/Leftover-Ham-Egg-Grilled-Pizza.aspx
Grab a Plancha and make Bacon Banana Pancakes! Breakfast is the paramount meal of the day. (And, yes. The most important too!) You have every excuse and right to go as sweet or as salty as you want. You can even mix the two (and pile it high!) without any loathsome eyebrows being raised in your direction. The meal is your oyster and you can choose pretty much anything that you want for breakfast and get away with it. Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pancakes, banana pancakes, bacon, breakfast, plancha, cast iron
http://www.traegergrills.com/teamtraeger/post/2013/04/27/Grab-your-Plancha-and-make-Bacon-Banana-Pancakes!.aspx
Traeger's Texas Cowboy Shrimp The months with r's in them have just begun again, which means BRING ON THE SHRIMP! In honor of the "shellfish re-opening" we have brought out for you our almost too good to be true, Texas Cowboy Shrimp from the Traeger's Everyday Cookbook. This wild west twist on your classic shrimp dish can be enjoyed hot off the Traeger or even devoured as a cold appetizer. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : shrimp, seafood, texas shrimp, cowboy shrimp, gameday food, party, holiday, appetizers,
http://www.traegergrills.com/teamtraeger/post/2013/10/05/Texas-Cowboy-Shrimp.aspx
Grilled Skirt Steak with Fresh Grilled Peach Salsa What exactly is a skirt steak? The skirt steak often gets confused with a flank steak. Skirt steaks are actually the diaphragm muscle, situated just below the ribs on the cow. The outside skirt steak is below the rib and between the brisket and flank. It usually comes with the membrane still attached and needs to be trimmed before you cook it so you don't end up with a mouthful of eternal chew. (Use a sharp knife to cut and pull this membrane off.) When you think outer skirt, think fajitas. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : skirt steak, grilled peach salsa, beef, steak, fruit salsa, summer, party food, cookout,
http://www.traegergrills.com/teamtraeger/post/2014/07/12/Skirt-Steak-with-grilled-peach-salsa.aspx
Sweet 'n Smoky Barbecued Ribs Perhaps there is something fundamentally carnal in all of us, or at least most of us, that dates back to our primal knuckle-dragging, fire-waving ancestors that makes us crave and adore meaty, charred, smoke-kissed ribs. Whatever it is, if you need an excuse it's safe to blame genetics for the reason why you've single-handedly polished off the whole rack. With these Sweet 'n Smoky Barbecued Ribs you get double the sticky meat by using spare ribs. (or if you're attached to baby backs you could always sub in those - just cook them for less time.) No matter what, with the combo of smoke, pork and a lip-smacking sauce it's a win-win. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : smoked ribs, sweet and smoky ribs, barbecued ribs, bbq ribs, pork ribs
http://www.traegergrills.com/teamtraeger/post/2014/07/05/Sweet-n-Smoky-Ribs.aspx
Traeger Tools: Salmon Spatula with Blackened Saskatchewan Salmon There is a pride and satisfaction to be had in cooking a beautiful whole fillet of fish. It makes you feel like the fish has been taken fresh out of the river and put on your plate. (for some of you avid fishermen, that just may be the case!) The problem is trying to figure out how to handle that big slab of fish without either juggling it between two spatulas or ending up with a massacred piece (or pieces) of fish. Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Product Guides, Recipes, Step-By-Step Guide
Tags : blackened saskatchewan, blackened salmon, salmon spatula, salmon recipe
http://www.traegergrills.com/teamtraeger/post/2013/04/16/Traeger-Tools-Salmon-Spatula-Blackened-Saskatechwan-Salmon.aspx
Maple Bacon Pull Aparts If your family is like mine, you are split down the middle about what makes the ideal breakfast meal. Half of us love the indulgent, sweet stuff in the morning. The other half consistently request more savory side of breakfast. We either end up cooking 2 different things for breakfast or half of us cede victory to whoever weilded the spatula and graciously eat whatever was prepared for us. It is no way to live, people. It is this breakfast battle that led me to this particular recipe. Perhaps you have tried these Cinnamon Pull Aparts. They are outstanding. I would eat them for breakfast everyday, but in an effort to satisfy my husband's meat tooth I added a few little alterations and these beauties were born. Type: Post
Categories : How To, Recipes, Step-By-Step Guide
Tags : baking, easy recipes, recipes, maple bacon pull aparts, breakfast
http://www.traegergrills.com/teamtraeger/post/2013/02/13/Maple-Bacon-Pull-Aparts.aspx
HOMEMADE BEER-BRAISED CORNED BEEF BRISKET "QUESTION: Does “corned beef” raise the specter in your mind of pinkish chopped meat and congealed fat compressed in a Spam-like tin? Or do you associate the term with a s ..." Type: Post
Categories : Recipes, Tricks And Hints
http://www.traegergrills.com/teamtraeger/post/2012/02/14/HOMEMADE-BEER-BRAISED-CORNED-BEEF-BRISKET.aspx
Traeger's 4 Most Popular Wing Recipes Sometimes it's not a question of whether or not to make wings but rather which wings to make? We thought it would be quite appropriate, with the Final Four coming up, to give you the top four favorite wing recipes, a.k.a - the "Wing Final Four" and let YOU decide which wing you think should win the top spot. Let's meet our contenders... Type: Post
Categories : How To, Recipes, Step-By-Step Guide
Tags : best wing recipes, chicken wings, most popular wing recipes, traeger's chicken wings
http://www.traegergrills.com/teamtraeger/post/2013/04/05/Wings-Final-Four.aspx
Treager on a Budget: Skewered Buffalo Chicken Tenders with Bleu Cheese Sauce With prices at the meat counter steadily rising, we thought we'd feature a few recipes from Traeger's fantastic cookbook "Traeger on a Budget" in an effort to help you get the most out of your dollar. One of our favorite recipes calls for chicken tenders. Chicken isn't always the cheapest cut of meat (although typically rather affordable) especially if you opt for boneless, skinless chicken breasts. One secret to get the same great taste, flavor, and lean trimmed meat as a breast without the price tag is to buy chicken tenders. These strips of breast meat are often cast off after butchers trim down chicken breasts so they can get a more uniform appearance on the breast. We paired these particular tenders with the ever popular buffalo sauce and a blue cheese dip that might literally make your taste buds explode from unadulterated flavor joy. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : skewers, skewered buffalo chicken tenders, blue cheese sauce, party food, game day, new years, chicken
http://www.traegergrills.com/teamtraeger/post/2014/07/04/Treager-on-a-Budget-Buffalo-Chicken-Tender-Skewers.aspx
Pulled Pork with Carolina Cole Slaw If you are like us, you find recipes you like and stick with them. This is a great way to ensure you'll be eating what you love, but it is also a great way to miss out on some delicious new flavors. We just learned this the hard way. Let me explain... We love (I mean really really, made it a million times, love) Traeger's recipe for traditional Pulled Pork. It is our go-to for large parties and happy guests. Luckily for us, we are constantly encouraged to explore new recipes for Traeger Nation. We were hesitant to try out this Carolina Style Pulled Pork and Slaw (because we already had a favorite), but we pressed on and boy are we glad we did. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pulled pork, carolina cole slaw, pork, slow cook
http://www.traegergrills.com/teamtraeger/post/2013/06/09/Pulled-Pork-with-Carolina-Cole-Slaw.aspx
"Juicy" BLT Burgers with Bacon Mayo Cue the Bobby "Boris" Pickett classic, "Monster Mash". It's time to get your mash-up groove on and we've certainly got the monster of all mash-ups. Sometimes you feel like a burger and sometimes you feel like a BLT and sometimes you just feel like shoving both into your face (if it were feasibly possible). Consider it done and done. We turned the sandwich favorite featuring crisp lettuce, sun-plumped tomatoes and a healthy helping of crunchy, salty bacon into a scrumptious burger. But not just any ordinary burger, a "juicy lucy" burger with a molten cheesy core and a decadent and unforgettable bacon mayonnaise. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : blt burger, bacon mayo, juicy blt burgers, hamburgers, burgers, traeger hamburgers,
http://www.traegergrills.com/teamtraeger/post/2014/05/16/BLT-Burgers.aspx
Cajun Spiced Smoked Shrimp Often times, we find the simplest of recipes to be our favorites. Likely because they are so easy to prepare and require so few ingredients we can throw them together in a snap with full confidence they'll taste amazing. So it is with these Cajun Smoked Smrimp. The ingredient list is short, the cook time... also short. The flavor is huge, however, and never fails to please our crew. Type: Post
Categories : How To, Recipes, Traeger News, Tricks And Hints
Tags : smoked shrimp, cajun shrimp, seafood, spicy shrimp, healthy,
http://www.traegergrills.com/teamtraeger/post/2014/06/16/Cajun-Smoked-Shrimp.aspx
Dark Chocolate Brownies with Bacon Salted Caramel Some of our most faithful followers still express some hesitation at cooking desserts on the Traeger. Why?? I can only imagine it's because they have never actually tried cooking desserts on the Traeger. The light smoke flavor mingled in with the sweet deliciousness of dessert is absolutely outstanding. So if you're one of the holdouts, let these yummy brownies be your virgin Traeger'ed dessert experience. You won't ever go back to oven baking desserts again. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : dessert, chocolate, salted caramel, bacon brownies, dark chocolate brownies, father's day, sweets,
http://www.traegergrills.com/teamtraeger/post/2014/06/08/Dark-Chocolate-Brownies-with-Bacon-Salted-Caramel.aspx