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Traeger's Texas Cowboy Shrimp The months with r's in them have just begun again, which means BRING ON THE SHRIMP! In honor of the "shellfish re-opening" we have brought out for you our almost too good to be true, Texas Cowboy Shrimp from the Traeger's Everyday Cookbook. This wild west twist on your classic shrimp dish can be enjoyed hot off the Traeger or even devoured as a cold appetizer. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : shrimp, seafood, texas shrimp, cowboy shrimp, gameday food, party, holiday, appetizers,
http://www.traegergrills.com/teamtraeger/post/2013/10/05/Texas-Cowboy-Shrimp.aspx
Overnight Double the Meat Breakfast Casserole One of the reasons why we love breakfast in bed so much is because it's effortless and magically appears in your lap before you've even put your socks on. Well, don't get your hopes up. We can't promise that this breakfast will miraculously appear in your bed BUT it's about as close as we can get. Type: Post
Tags : breakfast casserole, breakfast, sausage, meat casserole,
http://www.traegergrills.com/teamtraeger/post/2013/05/28/Breakfast-Casserole.aspx
Leftover Ham & Egg Grilled Breakfast Pizza After a busy holiday dinner, the last thing you want to do is spend extra effore preparing breakfast the next day. With some leftovers, your Traeger, and a few minutes of time you can have a breakfast that may just ousthine the glory of the night before. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : left overs, breakfast, breakfast pizza, ham and egg pizza, brunch
http://www.traegergrills.com/teamtraeger/post/2014/01/02/Leftover-Ham-Egg-Grilled-Pizza.aspx
Irresistible Spicy Honey-Garlic Chicken Wings Ain't no thing like a chicken wing! And these Spicy Honey-Garlic Chicken Wings are not messin' around. ...although they are messy. This sauce is suck-on-your-fingers good. There is no shame in getting a spoon to scoop up every last drop of the sweet hot sauce deliciousness. (or licking it straight off the pan) Type: Post
Categories : How To, Recipes
Tags : spicy wings, sweet wings, chicken wings, honey garlic wings, irresistible wings
http://www.traegergrills.com/teamtraeger/post/2013/03/19/Irresistible-Spicy-Honey-Garlic-Chicken-Wings.aspx
Traeger Camping: Salmon Tin Foil Dinner Recipe Here at Traeger, the perfect camping food has to meet several qualifications before we will pack it up and put it on our grill. Camping food must be delicious, easy to eat (no tough cuts that require a knife; knife+paper plates=messy lap), simple to pack in and out, and should be mostly prepped at home. Tin Dins absolutely fit all of our camping qualifications, and are a staple on any outdoor adventure. Tin Dins are pretty traditional camping fare, including hamburger patties, layered with potatoes, onions, and veggies. Any variations are good variations. We have seen Tin Dins filled with sausages, chicken breasts, and fish. Just for fun, we took ours up a notch and used wild caught salmon. However you cook them, make sure to slice all of your veggies extra thin to allow for even cook times and temperature test your meat for doneness. Type: Post
Tags : salmon, tin foil, camping, quick, healthy
http://www.traegergrills.com/teamtraeger/post/2013/06/19/Traeger-Camping-Salmon-Tin-Dins.aspx
Grilled Skirt Steak with Fresh Grilled Peach Salsa What exactly is a skirt steak? The skirt steak often gets confused with a flank steak. Skirt steaks are actually the diaphragm muscle, situated just below the ribs on the cow. The outside skirt steak is below the rib and between the brisket and flank. It usually comes with the membrane still attached and needs to be trimmed before you cook it so you don't end up with a mouthful of eternal chew. (Use a sharp knife to cut and pull this membrane off.) When you think outer skirt, think fajitas. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : skirt steak, grilled peach salsa, beef, steak, fruit salsa, summer, party food, cookout,
http://www.traegergrills.com/teamtraeger/post/2014/07/12/Skirt-Steak-with-grilled-peach-salsa.aspx
Traeger Camping: Camping Cast Iron Meals The weather is finally starting to warm up and that means it's time to pull out your marshmallows and bug spray and go camping! So what's the best camping accessory? Type: Post
Tags : camping ideas, how to camp with traeger, power inverter, camping recipes
http://www.traegergrills.com/teamtraeger/post/2013/06/18/Traeger-Camping-Cast-Iron-Meals.aspx
How to: Grilling a Whole Beef Tenderloin A wise person once said, "Make friends with your butcher and it will be a relationship that will never fail you." We live and eat by that every single day and it makes all the difference. Your friendly butcher will trim your meat, in this case the tenderloin, removing the ends that taper which will help it to cook more evenly and in turn you won't be paying for the overcooked ends. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : whole beef tenderloin, beef tenderloin, grilled beef tenderloin, beef, how to
http://www.traegergrills.com/teamtraeger/post/2014/06/06/Whole-Grilled-Beef-Tenderloin.aspx
Marinated Teriyaki Beef Skewers These quick-cooking Teriyaki Beef Skewers are a great option for a weeknight meal when you don't have lots of time to spend grilling before your hungry entourage turns angry mob. We've even been known to prep a double batch and throw the second bag of marinating beef in the freezer, ready to pull out and cook at a moment's notice. The salty and sweet ingredient combo in this simple marinade infuses the lean beef with tons of flavor. Pair with our Spicy Asian Brussel Sprouts and rice for a tasty meal your whole family will love. Type: Post
Tags : marinated beef skewers, beef skewers, teriyaki beef skewers, beef, oriental,
http://www.traegergrills.com/teamtraeger/post/2014/04/10/Marinated-Teriyaki-Beef-Skewers.aspx
Grab a Plancha and make Bacon Banana Pancakes! Breakfast is the paramount meal of the day. (And, yes. The most important too!) You have every excuse and right to go as sweet or as salty as you want. You can even mix the two (and pile it high!) without any loathsome eyebrows being raised in your direction. The meal is your oyster and you can choose pretty much anything that you want for breakfast and get away with it. Type: Post
Categories : How To, Kitchen and BBQ Gadgets, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pancakes, banana pancakes, bacon, breakfast, plancha, cast iron
http://www.traegergrills.com/teamtraeger/post/2013/04/27/Grab-your-Plancha-and-make-Bacon-Banana-Pancakes!.aspx
Sweet 'n Smoky Barbecued Ribs Perhaps there is something fundamentally carnal in all of us, or at least most of us, that dates back to our primal knuckle-dragging, fire-waving ancestors that makes us crave and adore meaty, charred, smoke-kissed ribs. Whatever it is, if you need an excuse it's safe to blame genetics for the reason why you've single-handedly polished off the whole rack. With these Sweet 'n Smoky Barbecued Ribs you get double the sticky meat by using spare ribs. (or if you're attached to baby backs you could always sub in those - just cook them for less time.) No matter what, with the combo of smoke, pork and a lip-smacking sauce it's a win-win. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : smoked ribs, sweet and smoky ribs, barbecued ribs, bbq ribs, pork ribs
http://www.traegergrills.com/teamtraeger/post/2014/07/05/Sweet-n-Smoky-Ribs.aspx
Juicy Brined Chicken Breasts with Mandarin Glaze Brining is the key to saturating meat with flavor and bursting-at-the-seams juiciness - especially when it comes to poultry. (If you haven't tried brining your Thanksgiving turkey, you've got to try it!) Brining is simply soaking the meat in a salt/water/and usually sugar mixture. Top it off with one of our favorite sauces, our Mandarin Glaze, and you've got a quick home-cooked homerun on your hands. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : brined chicken, mandarin glaze, grilled chicken, chicken breasts, glazed chicken
http://www.traegergrills.com/teamtraeger/post/2013/11/02/Brined-Chicken-Breasts-with-Mandarin-Glaze.aspx
Thai Red Curry And Brown Sugar-Rubbed Salmon With Avocado Crema Deviating from those tried and trusted classic seasonings can be intimidating. But, fear not. We are here to be your flavor safety net and wipe away any hesitance and misconceptions that you may have about the fabulous new additions to the famed Traeger spice family. We'll highlight some excellent recipes for you to make to break in these robust rubs. They are definitely risks worth the reward. Type: Post
Categories : Recipes, Step-By-Step Guide, Tricks And Hints
Tags : avocado, avocado sauce, thai red curry salmon, salmon, seafood
http://www.traegergrills.com/teamtraeger/post/2013/09/01/Brown-Sugar-Thai-Rubbed-Salmon.aspx
Pork Tenderloin with Garlic and Herbs A quick cooking pork tenderloin is the perfect solution for a weeknight dinner, or a delicious and impressive meal for company. We upped the flavor experience by marinating our pork tenderloin in a robust combination or fresh herbs and garlic. Throw the marinade over the pork before you leave for work in the morning and it is perfectly flavored and ready for grilling when you get home. Serve alongside some quick cooking roasted vegetables and you've got yourself a no-fuss meal your family will rave about. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : pork tenderloin, garlic and herb pork tenderloin, pork
http://www.traegergrills.com/teamtraeger/post/2014/01/07/Pork-Tenderloin-with-Garlic-and-Herbs.aspx
Traeger Thanksgiving: Classic Green Bean Casserole with BACON Make your own fried onions for the top, if you will, but do not take away our Thanksgiving classic, Green Bean Casserole. There are just some things you can't really mess with....unless you add bacon, that is. (Don't act surprised. You know we can't resist.) Regardless of how you like to do this classic right, just make sure you reserve it a place on your table AND, more importantly, on your Traeger. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : casserole, green bean, bacon, Thanksgiving, sides, holidays, Christmas, vegetables
http://www.traegergrills.com/teamtraeger/post/2013/11/13/Traeger-Thanksgiving-Classic-Green-Bean-Casserole.aspx
Grilled Buffalo Blue-Cheese Corn Fresh, golden ears of corn are coming into your farmer's markets, supermarkets and gardens in droves right about now. And they taste so deliciously sweet that you've probably been tempted to devour them raw a time or two. Well, hold off on the corn feast until after you try our Buffalo Corn, a recipe concocted by recipe guru, Nancy Loseke. It's a quick recipe (perfect for tailgating) that harnesses all of those finger-licking "buffalo" flavors with a hot sauce-butter, a sprinkle of celery salt and a generous heaping of blue cheese. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : corn, grilled corn, buffalo corn, blue cheese, summer, gameday, sides, tailgating
http://www.traegergrills.com/teamtraeger/post/2013/09/06/Buffalo-Blue-Cheese-Corn.aspx
Mexican Chorizo Breakfast Casserole Sometimes we forget about all of the amazing things that we can Traeger for breakfast. (poor, neglected breakfast) Luckily, we have found an unforgettable breakfast casserole recipe, which we tweaked to fill with THREE kinds of pork. (that's right!) And we amped up the cheese factor, as every good breakfast does, making sure it's covered with a toasted cheesy crust. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : mexican, hispanic, breakfast, chorizo, ground pork, bacon, casserole, brunch,
http://www.traegergrills.com/teamtraeger/post/2013/09/10/Mexican-Breakfast-Casserole.aspx
Tongue of Fire Super Bowl Chicken Wings These chicken wings are not for the faint of heart or the saliva-challenged. As long as you keep some ranch or blue cheese dressing handy you should be okay. Just don't go sending us any hospital bills. This mouth and finger-burning recipe is in our Game Day Cookbook. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : chicken wings, spicy wings, game day, super bowl, hot, chicken,
http://www.traegergrills.com/teamtraeger/post/2014/01/18/Tongue-of-Fire-Chicken-Wings.aspx
Grilled Buffalo Chicken Wraps Our favorite flavor combo of tender buffalo chicken, creamy ranch and crisp celery come together in a handy wrap perfect for lunch or snack time. We like to make a big batch of the buffalo chicken tenders at once and then freeze them for quick lunches throughout the week. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : wraps, buffalo chicken, quick, easy, 30 minute meals, on the go, chicken
http://www.traegergrills.com/teamtraeger/post/2013/10/11/Buffalo-Chicken-Wraps.aspx
Roasted Jalapeno Cheddar Deviled Eggs Easter is almost upon us and that means a lot of things to a lot of people, but here at Traeger HQ it mostly means delectable ham and flavorful stuffed deviled eggs. Sure you can stick with the traditional boiled egg/mayo combination, but if you've got a Traeger then please don't. Type: Post
Categories : How To, Recipes, Step-By-Step Guide, Tricks And Hints
Tags : deviled eggs, easter, jalapeno deviled eggs, jalapeno
http://www.traegergrills.com/teamtraeger/post/2014/04/12/Roasted-Jalapeno-Cheddar-Deviled-Eggs.aspx