Traegerized Pork Wellington
PREP TIME: 5 minutes
COOK TIME: 12 minutes plus 35-40
RECOMMENDED PELLETS: Hickory, Cherry, Apple
2 lb pork tenderloin
1 pack proscuitto
1 tbsp mustard
1 puff pastry sheet
Favorite Traeger rub
1 egg for egg wash
First thing is first, let's set our Traeger to the "smoke" setting and open the lid for 3-5 minutes to warm up. While that's going on, let's rub down our tenderloin.
Now that the tenderloin is rubbed, let's kick the grill up to "high". Once the grill is good and hot, around 400 degrees, throw your tenderloin on to sear both sides.
You'll want to cook this about 5-7 minutes, front and back, to get a nice, quick sear. While that's working, roll out your puff pastry sheet to give us a bit more room to wrap.
After your pork is finished, rub your mustard on the pork loin.
Now we're ready to take our proscuitto and wrap the pork tenderloin completely.
Now we're ready to wrap this all up in our puff pastry sheet. Lay your proscuitto covered pork loin in the middle of the sheet, then fold in the ends, followed by the sides. Once it's all wrapped up, cover your pastry with an egg wash, then season with some kosher salt. Now we're ready to throw it back on the Traeger.
Cook on high for 30-35 minutes, until your internal temp is around 145. Once you've hit 145 internal, you're ready to slice and dive into this amazing piece of culinary genius.