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Hickory Smoked Franken Chicken

Submitted By: Traeger

I give you Franken Chicken. A hole yardbird with Black Forest ham and garlic herb cheese with JD honey dijon in each brest for chicken cordon bleu. The wings are injected with butter and Frank's RedHot for buffalo wings and the thighs and legs are injected with Yoshida's and Pineapple juice for teriyaki chicken!


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