• Ancho-Chili Smoked BBQ Chicken Legs by Dennis the Prescott

    Dennis the Prescott’s bold & spicy chicken recipe has rich & unique flavors that will make any spring cookout or weekend BBQ memorable. Read more

  • Apple Juice Brined Pulled Pork

    We pulled out all the stops on this sweet, Pulled Pork recipe. Your tacos and sandwiches will have all your friends feasting down to the last finger-licking shred. Read more

  • 3-2-1 Baby Back Ribs

    Invite your crew over to relax, chill by the pool, and drink some brewskis. While these ribs are smokin' low and slow, catch some rays. Read more

  • Traeger Barbecue Chicken Breast

    Massage your chicken breasts with a smattering of spices, Grill them hot and fast, and Mop them with a tangy Traeger 3 BBQ sauce concoction for perfectly tangy chicken. Read more

  • Smoked Pork Tenderloin

    Pork Tenderloin is typically only two inches wide. They make a mean dinner and can be sliced thin and served on crackers or bread with a smear of mustard and pickled onions. Read more

  • Smoked Salmon

    Alaskan Grizzly Bears snag salmon fresh out of the stream. We like to add some woodsy flavor and wood-fire smoke for a gourmet meal that's fit for any burly man who loves the wild. Read more

  • Traeger Beef Brisket Recipe

    Traeger brisket is a meaty marvel that's been around since the early days of Traeger. Create this flavorful hunk of beef for any family or neighborhood gathering, the aromas and taste is memorable, and a day of cooking outdoors with your favorite people, is priceless. Read more

  • Traeger Tri-Tip Roast

    A well-seasoned Tri-Tip Roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block. Read more

  • Pulled Pork Sandwiches

    Slow your roll. This Boston takes patience. Get ready to meet new friends, this recipe fills the neighborhood with the sweet smell of wood smoked hawg. Shred this roast to use on tacos, sandwiches, pizza or anything that needs a little infusion of pig. Read more

  • Whole Smoked Chicken

    There's no foul play when brining a bird, it's moist and seasoned to perfection. Let the hardwood do the hard work, wood-fired fuel is un-smokin'-stoppable at creating flavorful meals. Read more