Diva Q's Pig Candy
Diva Q's pig candy is what you get when you cross a pig with some sweet confections. This treat, which comes from Diva Q's Barbecue cookbook, is great to keep in the refrigerator for snack time but will be hard keeping around for long. Read more
Roasted Horseradish-Crusted Prime Rib by Chef Tyler Florence
The tangy spice of horseradish cuts through the richness of smoked prime rib in this recipe by Chef Tyler Florence. Read more
Grilled Pizza with Parmesan Bechamel Sauce by Chef Tyler Florence
Chef Tyler Florence takes his love for grilling pizza to the Traeger. Sunny-side up eggs sit atop this grilled pizza with creamy white sauce, making each bite a sumptuous take on breakfast that is good any time of day. Read more
BBQ Oysters with Bacon by Chef Tyler Florence
Briny, smoky, savory, and a little bit sweet, this recipe from Chef Tyler Florence combines the purity of oysters with the nuance of homemade bbq sauce. Read more
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
Roasted fennel is sweet, savory, and soul-satisfying. The perfect complement to any meat, especially poultry, Chef Tyler Florence elevates this recipe with the addition of the tart and savory olive tapenade. Read more
Grilled Calamari Panzanella by Chef Tyler Florence
Chef Tyler Florence’s Tuscan Panzanella "bread salad" is a snapshot of the California coast. The fresh calamari, juicy heirloom tomatoes, sweet peppers, and rustic bread could be a meal in and of itself. Read more
BBQ Chicken And Pineapple Skewers with Fresh Bay Leaves by Chef Tyler Florence
Chef Tyler Florence's homemade BBQ sauce is simmered to perfection, then brushed onto full skewers. Bay leaves impart their unique aromatic flavor to juicy, sweet pineapple for a zesty take on BBQ chicken kabobs. Read more
Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence
This flavorful and seasonal recipe by Chef Tyler Florence is a show stopper. While "Sauce Gribiche" may sound foreign, it will soon be one of your favorite new condiments. Combining hard-boiled eggs, fresh herbs, pickles, capers, and mayonnaise, the Sauce Gribiche is the perfect pairing for grilled artichokes. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!