Portobello Marinated Mushroom
This thick hunk of marinated portobello mushroom is juicy and packed with flavor. Read more
Artichoke Parmesan Stuffed Mushrooms
Smoked mushroom caps are finger-food that explode with savory flavor in every bite. You can't pop just one, stuffed mushrooms infused with smoke and sizzled on the grill are a grand slam. Read more
Bacon Wrapped Cherry Tomatoes
This bite sized appetizer is perfect for sharing. Serve with balsamic vinegar for dipping at your next get-together. Read more
Bacon Green Bean Casserole
Elevate the flavor of Grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down - easier. Read more
Bacon Wrapped Green Beans
Mom said, "eat your vegetables;" she didn't say they couldn't be wrapped in bacon. Anything tastes amazing wrapped in bacon, fire up these bacon wrapped green beans for a savory Thanksgiving side dish, or fill your weekly bacon ration with these crisp summer snaps. Read more
Bacon makes everything better. As dedicated bacon enthusiasts, we're working hard to test this hypothesis by wrapping everything in bacon before grilling it to crispy, salty perfection on the Traeger. Read more
Bacon Wrapped Corn on the Cob
Bacon makes everything taste better—even grilled corn on the cob. This porky side will be the hit of your summer cookout. Read more
Asparagus Fries with Balsamic Mayo Sauce
Instead of French fries, go gourmet with these delicious herb-encrusted asparagus fries. The dipping sauce alone will make your mouth water. Read more
Asparagus & Honey Glazed Carrots
Take your veggie side dish to Pro status with this delicious glazed grilled vegetable recipe. You may want to devour all the grilled veggies yourself but if you share, they’re sure to be a crowd pleaser. Read more
Asparagus and Spinach Salad
This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re ‘going green’ this delicious salad is a step in the right direction. Read more
Switch-up your snack routine, or impress your friends, with our hearty avocado toast. Read more
Cheesy Potatoes, loaded with butter, spiced and baked into a deep-dish, potato pie. Get out your stretchy pants, it's about to get dangerously delicious in Traeger Town. Read more
Chipotle Potato Gratin
These thinly sliced tots will be a spicy and filling side to any main meat. These smoky potatoes are comforting and flavorful. Read more
Christmas Brussel Sprouts
These aren’t the Brussel sprouts you scoffed at as a kid, they’re smoky & seasoned to perfection. Read more
Celery Root Mashed Potatoes
Give those mashed potatoes another level of deliciousness by adding a dash of celery root to break up the starches. Celery root is your new secret ingredient to award-wining Thanksgiving mashed potatoes. Don’t be surprised if there isn’t even a bite left in the pot. Read more
Charred Brussels & Radicchio with Hot Bacon Dressing
Smash your gnashers on these bacon-drenched veggies. This fancy dish is as delicious as it is hearty. Charred Brussels and Radicchio with Hot Bacon Dressing has a glorious presence of sophistication that's damn near miraculous. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!