Versatility

Traeger grills are built to give you the ultimate all-in-one outdoor cooking experience. Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib, hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With Traeger, your imagination is your only limitation.

Grilled Steak

Grill

So you want to just turn up the heat and grill – no problem. With the Traeger it is as simple as turning the knob to the highest setting – and you are grilling. It is simple and safe . Another Traeger advantage is the ability to grill at temperatures as low as 180 degrees Fahrenheit. The last thing you want to do to your salmon is destroy it with high temperatures... With Traeger, you simply set the control and let the grill do the work.

Simple Steak Recipe

Smoked Fish

Smoke

Now we're smoking! The smoke setting is the feature that made the Traeger grill famous. It is simple to maintain a consistent cooking temperature while you smoke that prize winning salmon. Just set the temperature control to smoke and let your Traeger do the work. The Traeger smokes your masterpiece to perfection and keeps the cooking temperature just right.

Smoked Salmon Recipe


Baked Pizza

Bake

Baking is one of the most underutilized features of any backyard BBQ. Why settle for just the main course when you can literally bake pizza, biscuits, breads, cookies and cobblers right there on your Traeger. The fan literally makes your Traeger function like a convection oven – giving you a wood-fired oven. Did I forget to mention how awesome a wood-fired oven makes food taste?

Wood Fired Pizza Recipe

Roasted Chicken

Roast

Our patented technology allows for you to bring the roasting experience outdoors. Roasting uses dry heat and your Traeger is perfect for this method. Roasting will create caramelization of the surface of the food, which is a wonderful flavor enhancement. Roasting uses more indirect, diffused heat and is suitable for slower cooking.

Anytime Pork Roast


Braised Meat & Veggies

Braising

It is possible to braise meats and vegetables in a pot on top of your Traeger. To braise, put a pot on top of the Traeger, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising: the first is that this method now allows for browning the meat directly on the grill before the braising, and the second is that it also allows for glazing the meat with sauce and finishing it directly after the braising, effectively cooking the meat three times, which results in a soft textured product that falls right off the bone.

Roasted Chicken

Barbecue

Want to do it while you're sleeping, at work, watching the game? A Traeger provides extremely low and reliably even heat. Put your dish on the Traeger, set to low and let the magic work. Perfect fall off the bone ribs, brisket, and lamb shanks are just some of the meals you will enjoy.

Midnight Brisket Recipe