Traeger grills are built to give you the ultimate all-in-one outdoor cooking experience. Use it
as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime
rib, hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are
so simple! With Traeger, your imagination is your only limitation.
So you want to just turn up the heat and grill – no problem. With the Traeger it
is as simple as turning the knob to the highest setting – and you are grilling.
It is simple and safe. Another Traeger advantage is the ability to grill
at temperatures as low as 180 degrees Fahrenheit. The last thing you want to do
to your salmon is destroy it with high temperatures… With Traeger, you simply set
the control and let the grill do the work.
Simple Steak Recipe
Now we're smoking! The smoke setting is the feature that made the Traeger grill
famous. It is simple to maintain a consistent cooking temperature while you smoke
that prize winning salmon. Just set the temperature control to smoke and let your
Traeger do the work. The Traeger smokes your masterpiece to perfection and keeps
the cooking temperature just right.
Smoked Salmon Recipe
Baking is one of the most underutilized features of any backyard BBQ. Why settle
for just the main course when you can literally bake pizza, biscuits, breads, cookies
and cobblers right there on your Traeger. The fan literally makes your Traeger function
like a convection oven – giving you a wood-fired oven. Did I forget to mention how
awesome a wood-fired oven makes food taste?
Wood Fired Pizza Recipe
Our patented technology allows for you to bring the roasting experience outdoors.
Roasting uses dry heat and your Traeger is perfect for this method. Roasting will
create caramelization of the surface of the food, which is a wonderful flavor enhancement.
Roasting uses more indirect, diffused heat and is suitable for slower cooking.
Anytime Pork Roast
It is possible to braise meats and vegetables in a pot on top of your Traeger. To
braise, put a pot on top of the Traeger, cover it, and let it simmer for a few hours.
There are two advantages to barbecue-braising: the first is that this method now
allows for browning the meat directly on the grill before the braising, and the
second is that it also allows for glazing the meat with sauce and finishing it directly
after the braising, effectively cooking the meat three times, which results in a
soft textured product that falls right off the bone.
Want to do it while you’re sleeping, at work, watching the game? A Traeger provides
extremely low and reliably even heat. Put your dish on the Traeger, set to low and
let the magic work. Perfect fall off the bone ribs, brisket, and lamb shanks are
just some of the meals you will enjoy.
Midnight Brisket Recipe
Your Traeger does all the hard work so you don’t have to. Simply turn the Traeger
on and the auto-start feature will automatically light the grill. After a few short
minutes, you can select the desired cooking temperature place your food on the grill
and then walk away. That’s right, rejoice in the freedom of being with family and
friends while the Traeger does the work of cooking the best tasting food, every
The auger precisely controls the dispense rate for the pellets, keeping the temperature
just right. The fan evenly distributes the heat and the smoke, so you will have
consistent results every time.
The days of hovering over the grill, firefighting flare-ups and making sure that
you don’t leave the dish on the “hot spot” for too long will be a distant memory.
With Traeger, the most difficult part of your outdoor cooking will be making up
stories about how you slaved over the grill to produce such magnificent results!