Versatility

Traeger grills are built to give you the ultimate all-in-one outdoor cooking experience. Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib, hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With Traeger, your imagination is your only limitation.

Grilled T-Bone Steak

Grill

So you want to just turn up the heat and grill – no problem. With the Traeger it is as simple as turning the knob to the highest setting – and you are grilling. It is simple and safe. Another Traeger advantage is the ability to grill at temperatures as low as 180 degrees Fahrenheit. The last thing you want to do to your salmon is destroy it with high temperatures… With Traeger, you simply set the control and let the grill do the work.

Simple Steak Recipe


Grilled T-Bone Steak

Smoke

Now we're smoking! The smoke setting is the feature that made the Traeger grill famous. It is simple to maintain a consistent cooking temperature while you smoke that prize winning salmon. Just set the temperature control to smoke and let your Traeger do the work. The Traeger smokes your masterpiece to perfection and keeps the cooking temperature just right.

Smoked Salmon Recipe


Wood Fire Baked Pizza

Bake

Baking is one of the most underutilized features of any backyard BBQ. Why settle for just the main course when you can literally bake pizza, biscuits, breads, cookies and cobblers right there on your Traeger. The fan literally makes your Traeger function like a convection oven – giving you a wood-fired oven. Did I forget to mention how awesome a wood-fired oven makes food taste?

Wood Fired Pizza Recipe


Pork Butt

Roast

Our patented technology allows for you to bring the roasting experience outdoors. Roasting uses dry heat and your Traeger is perfect for this method. Roasting will create caramelization of the surface of the food, which is a wonderful flavor enhancement. Roasting uses more indirect, diffused heat and is suitable for slower cooking.

Anytime Pork Roast


Braised Beef

Braising

It is possible to braise meats and vegetables in a pot on top of your Traeger. To braise, put a pot on top of the Traeger, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising: the first is that this method now allows for browning the meat directly on the grill before the braising, and the second is that it also allows for glazing the meat with sauce and finishing it directly after the braising, effectively cooking the meat three times, which results in a soft textured product that falls right off the bone.


Low and Slow Brisket

Barbecue

Want to do it while you’re sleeping, at work, watching the game? A Traeger provides extremely low and reliably even heat. Put your dish on the Traeger, set to low and let the magic work. Perfect fall off the bone ribs, brisket, and lamb shanks are just some of the meals you will enjoy.

Midnight Brisket Recipe


No Babysitting

Your Traeger does all the hard work so you don’t have to. Simply turn the Traeger on and the auto-start feature will automatically light the grill. After a few short minutes, you can select the desired cooking temperature place your food on the grill and then walk away. That’s right, rejoice in the freedom of being with family and friends while the Traeger does the work of cooking the best tasting food, every time.

The auger precisely controls the dispense rate for the pellets, keeping the temperature just right. The fan evenly distributes the heat and the smoke, so you will have consistent results every time.

The days of hovering over the grill, firefighting flare-ups and making sure that you don’t leave the dish on the “hot spot” for too long will be a distant memory. With Traeger, the most difficult part of your outdoor cooking will be making up stories about how you slaved over the grill to produce such magnificent results!

THE TRAEGER TRUTH

Up until now, you have been given only two choices for grilling: propane and charcoal. Finally, technology has caught up and a healthier, safer and tastier alternative has arrived: Traeger Wood Pellet Grills.


PROPANE

They use this stuff to fuel blow torches or to run a fork lift. Do you want that next to your food? People say it’s easy to use. Really? Only if you like lugging around a highly dangerous and flammable tank in your car, not to mention store it just steps away from your family. Is that your idea of easy?

CHARCOAL

How about that dirty black mess of a choice, charcoal? Wikipedia describes charcoal with words like “black residue … animal, and vegetation compound.” Canada law requires charcoal briquettes to be labeled under the Hazardous Products Act. We don’t know what that means, but it scares us and it’s not something we will let seep into our food. Consumer Reports says, cooking directly over a high temperature flame is responsible for turning healthy foods into carcinogens. We looked it up, it’s not good.

TRAEGER WOOD PELLET GRILLS

Before Traeger Wood Pellet Grills, you just couldn’t cook with wood unless you wanted to dig up your backyard, a National Forest, build a pit, cut down the trees, chop the wood, and make the fire ... that sounds like a lot of work. At Traeger, we make it simple. We have eight flavors of wood pellets that provide great taste to every dish.

The amazing taste the pellets provide is just one of the many benefits, there are no artificial binders and they are EPA recommended. You can't say that about the other grilling options. Additionally, Traeger cares about our environment. All Traeger Wood Pellet Grills provide a zero carbon footprint and are made from 100% natural material. That means nothing harmful is cooking your food. That’s something we think is important.

As far as cost, wood pellets win there as well. Propane costs twice as much per BTU as natural wood pellets, and as far as charcoal is concerned, are there really any benefits? Why would you cook with anything else?

Stop grilling, start TRAEGER'ing!