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TRAEGER GRILLS

In the Traegerhood, we're all about bringing wood-fired flavor right to the table. No matter which grill you go with, Traeger's 6-in-1 ability means you can grill, smoke, bake, roast, braise and BBQ your way to pure, hardwood flavor.

PRO SERIES

Wood-fired flavor is easy to achieve with the Pro. WiFIRE® technology lets you monitor and control your grill from anywhere using the Traeger App, and the powerful D2 Controller maintains precise temperatures for perfect results every time.

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IRONWOOD SERIES

Elevate your craft with the Ironwood. It’s loaded with additional features to help you take your cooks to the next level. Double-sidewall insulation maintains steady heat levels to give you even more consistent results, while Super Smoke Mode lets you amp up the wood-fired flavor with the press of a button.

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TIMBERLINE SERIES

Punch your ticket to the hall of flame with the Timberline. Our top-shelf grill boasts three tiers of stainless steel grates that let you load up the grill with feast-worthy amounts of food. Fully insulated construction maintains steady temps in any weather for ultimate consistency. Plus, the included Traeger Pellet Sensor lets you monitor your pellet levels from anywhere using the Traeger App, so you never run out in the middle of a cook.

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"I'm no pitmaster (far from it), but I felt like one when I used the Traeger."

"There was nothing left of the ribs that came off the Ironwood. That's the highest praise a grill can get."

"Its WiFire technology makes setup as easy as tapping a recipe in the app."

ALL-NATURAL HARDWOOD PELLETS

Consistent Performance & Flavor

The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn’t just happen, it’s tied to quality materials and achieving perfect smoke. It starts with all-natural hardwood pellets made in American mills. Designed specifically to work with Traeger grills, our pellets are calibrated for maximum consistency so you get perfect results every time. And with a variety of flavors to partner with any type of food – think bold hickory with beef or sweet apple wood for pork and baked goods – you can always find the right pellets for your cook.

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