Traeger Wood Pellet Grills

Timberline 850 Pellet Grill

$1699.⁹⁹

holds 4 turkeys

Pro Series 34 Pellet Grill - Blue

$999.⁹⁹

holds 4 turkeys

Pro Series 22 Pellet Grill - Bronze

$799.⁹⁹

holds 2 turkeys

Hickory BBQ Hardwood

$18.⁹⁹

Beef Pork Lamb Poultry Seafood Vegetables Pizza Baked Goods Desserts

Apple BBQ Hardwood

$18.⁹⁹

Beef Pork Lamb Poultry Seafood Vegetables Pizza Baked Goods Desserts

Pecan BBQ Hardwood

$18.⁹⁹

Beef Pork Lamb Poultry Seafood Vegetables Pizza Baked Goods Desserts

Signature Blend Hardwood Pellets

$18.⁹⁹

Beef Pork Lamb Poultry Seafood Vegetables Pizza Baked Goods Desserts

Grill Insulation Blanket - 34 Series

$149.⁹⁹

BBQ Mitt - Black Canvas & Leather

$19.⁹⁹

$24.⁹⁹

Large Cut BBQ Spatula

$49.⁹⁹

$49.⁹⁹

Wooden Grill Grate Scrape

$24.⁹⁹

“

I have been using wood fired pellet Traegers for over 10 years. I have over 400 BBQ trophies at my house competing with the very best pellet smokers. You got propane grills, everyone seems to have them, the problem is they don’t give any flavor. At the end of the day, you’re grilling’ like a villain having a great time. Traeger BBQ Grills take my everyday and make it extraordinary with wood fired flavor goodness.

”

- Danielle "Diva Q", World BBQ Champion

Homepage Carousel - Featured Recipes

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BBQ Sweet & Smoky Ribs

Make your house the Rib Crib with these Smoky Sweet BBQ Ribs. These babies are soaked in apple juice, slathered in spices, and sopped with BBQ sauce for a caramelized tang with heated undertones of spice. Traeger ribs may cause extreme satisfaction.

Ultimate Loaded Nachos

This is “nacho” ordinary plate. This heaping pile of nachos are loaded with tri-tip, chicken, sausage, topped with melted cheese and all the classic fixin’s.

BBQ Injected Brisket with Traeger Coffee Rub

A darker take on brisket. Smoked low ‘n slow over hickory, this cut is rubbed down with Traeger Coffee Rub and injected with a beef broth and coffee mixture for an extra punch of flavor.

BBQ 3-2-1 St. Louis Ribs

Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour.

Whole Smoked Chicken

Wrap your next poultry cook with a little smoke. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin' flavor.

Homepage Carousel - Recipe of the Week

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BBQ Beef Short Ribs

These beefy racks pack some serious flavor. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice to keep them moist, and cooked low and slow to tender perfection.

Grilled Guinness Burger

This burger is STOUT. We're "Dublin" the flavor with this juicy burger. These beef patties are mixed with Guinness beer, smoked, smothered with melty cheese and topped with all the fixin's.

BBQ Pork Belly

Looking for a savory meat you can use with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry rub, salt, pepper, and roasted over applewood for a smokin' delicious protein.

Grilled Steak for Two with Cocoa Rub

Sweeten your steak game with smokin' flavor. These hand-cut rib-eyes are generously seasoned with a sweet and rich cocoa rub and reverse seared over cherry wood for some serious steak perfection.

Smoked Raspberry Bubbler Cocktail

Homepage Carousel - Recent Recipes

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Smoky and sweet meet sparkling wine for a cocktail that's sure to lift your spirits.

Smoked Beet Salad

Not much can beat these smokin' beets. Smoked beets are tossed in a mustard vinaigrette with peppery arugula and topped with almonds and creamy goat cheese for a wood-fired take on this earthy vegetable.

Grilled Manhattan Clam Chowder

Take your next fish dish to the East Coast. Fresh clams are stirred into a rich, old bay tomato sauce and kissed with pecan smoke for a chowder you and your crowd will be lining up for.

Baked Creamed Spinach

Add this side dish to your arsenal. Spinach is mixed with cream, a generous amount of cheese, topped with crunchy panko and baked until golden brown and bubbly.