Traeger Wood Pellet Grills

Timberline 850 Pellet Grill

$1699.⁹⁹

holds 4 turkeys

Pro Series 34 Pellet Grill - Blue

$999.⁹⁹

holds 4 turkeys

Pro Series 22 Pellet Grill - Bronze

$799.⁹⁹

holds 2 turkeys

Hickory BBQ Hardwood

$18.⁹⁹

Beef Pork Lamb Poultry Seafood Vegetables Pizza Baked Goods Desserts

Apple BBQ Hardwood

$18.⁹⁹

Beef Pork Lamb Poultry Seafood Vegetables Pizza Baked Goods Desserts

Pecan BBQ Hardwood

$18.⁹⁹

Beef Pork Lamb Poultry Seafood Vegetables Pizza Baked Goods Desserts

Signature Blend Hardwood Pellets

$18.⁹⁹

Beef Pork Lamb Poultry Seafood Vegetables Pizza Baked Goods Desserts

Grill Insulation Blanket - 34 Series

$149.⁹⁹

BBQ Mitt - Black Canvas & Leather

$19.⁹⁹

$24.⁹⁹

Large Cut BBQ Spatula

$49.⁹⁹

$49.⁹⁹

Wooden Grill Grate Scrape

$24.⁹⁹

“

I have been using wood fired pellet Traegers for over 10 years. I have over 400 BBQ trophies at my house competing with the very best pellet smokers. You got propane grills, everyone seems to have them, the problem is they don’t give any flavor. At the end of the day, you’re grilling’ like a villain having a great time. Traeger BBQ Grills take my everyday and make it extraordinary with wood fired flavor goodness.

”

- Danielle "Diva Q", World BBQ Champion

Homepage Carousel - Featured Recipes

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BBQ Sweet & Smoky Ribs

These pork spare ribs are soaked in apple juice, coated with Traeger Big Game Rub, and cooked low n’ slow on the Traeger. Finish them off with a sweet BBQ glaze your guests will rave about.

BBQ Injected Brisket with Traeger Coffee Rub

A darker take on brisket. Smoked low ‘n slow over hickory, this cut is rubbed down with Traeger Coffee Rub and injected with a beef broth and coffee mixture for an extra punch of flavor.

BBQ 3-2-1 St. Louis Ribs

Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour.

Whole Smoked Chicken

Wrap your next poultry cook with a little smoke. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin' flavor.

Homepage Carousel - Recipe of the Week

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BBQ Beef Short Ribs

These beefy racks pack some serious flavor. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice to keep them moist, and cooked low and slow to tender perfection.

Grilled Guinness Burger

This burger is STOUT. We're "Dublin" the flavor with this juicy burger. These beef patties are mixed with Guinness beer, smoked, smothered with melty cheese and topped with all the fixin's.

BBQ Pork Belly

Looking for a savory meat you can use with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry rub, salt, pepper, and roasted over applewood for a smokin' delicious protein.

Grilled Steak for Two with Cocoa Rub

Sweeten your steak game with smokin' flavor. These hand-cut rib-eyes are generously seasoned with a sweet and rich cocoa rub and reverse seared over cherry wood for some serious steak perfection.

BBQ Pulled Pork Grilled Cheese Sandwich

Homepage Carousel - Recent Recipes

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Grilled cheese just got a whole lot more epic. Tender pulled pork meets melty cheddar cheese between two toasty slices of bread.

Grilled Tri-Tip with Garlic Mashed Potatoes

This is one rich dish. Coffee rubbed tri-tip is grilled over hickory and perfectly paired with creamy, gruyere cheese mashed potatoes. This is delicious in a bite.

Ultimate Loaded Nachos

This is “nacho” ordinary plate. This heaping pile of nachos are loaded with tri-tip, chicken, sausage, topped with melted cheese and all the classic fixin’s.

Baked Garlic Parmesan Wings

If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub seasoned wings are grilled and topped with parmesan cheese and fresh parsley for some handheld happiness.