What Makes Traeger The Best Pellet Grill?
A pellet grill is a better cooking solution than a gas & charcoal grill. Here's why:
Taste
Wood naturally
enhances flavor
Versatility
Grill, smoke, bake,
roast, braise & bbq
Ease
No need to babysit,
set & forget it
Consistency
Cook like a pro
every time
Community
Daily recipes &
best in-class service
How It Works
Set it & forget it, Traeger makes cooking simple
The auger at the bottom of the hopper pulls the hardwood pellets into the fire pot where they contact the hot rod and ignite the grill. Set the temperature on your pellet smoker to the desired setting and begin cooking, convection-style heat cooks food evenly and encircles food with delicious and flavorful smoke.
“ I have been using wood fired pellet Traegers for over 10 years. I have over 400 BBQ trophies at my house competing with the best pellet grills. You got gas grills, everyone seems to have them, the problem is they don’t give any flavor. At the end of the day, you’re grillin' like a villain having a great time. Traeger BBQ Grills take my everyday and make it extraordinary with wood fired flavor goodness. - Danielle "Diva Q" , World BBQ Champion ”
BBQ Sweet & Smoky Ribs
These pork spare ribs are soaked in apple juice, coated with Traeger Big Game Rub, and cooked low n’ slow on the Traeger. Finish them off with a sweet BBQ glaze your guests will rave about.
5 hrs 5 Ingredients
BBQ Injected Brisket with Traeger Coffee Rub
A darker take on brisket. Smoked low ‘n slow over hickory, this cut is rubbed down with Traeger Coffee Rub and injected with a beef broth and coffee mixture for an extra punch of flavor.
9 hrs 4 Ingredients
BBQ 3-2-1 St. Louis Ribs
Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour.
6 hrs 5 Ingredients
Whole Smoked Chicken
Wrap your next poultry cook with a little smoke. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin' flavor.
2.5 hrs 10 Ingredients
Grilled Surf & Turf
Garlic butter grilled lobster, and juicy porterhouse steak team up for wood-fired deliciousness from land and sea.
90 mins 10 Ingredients
BBQ Pork Belly
Looking for a savory meat you can use with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry rub, salt, pepper, and roasted over applewood for a smokin' delicious protein.
3 hrs 4 Ingredients
Grilled Steak for Two with Cocoa Rub
Sweeten your steak game with smokin' flavor. These hand-cut rib-eyes are generously seasoned with a sweet and rich cocoa rub and reverse seared over cherry wood for some serious steak perfection.
50 mins 3 Ingredients
BBQ Pulled Pork Grilled Cheese Sandwich
Grilled cheese just got a whole lot more epic. Tender pulled pork meets melty cheddar cheese between two toasty slices of bread.
9 hrs 9 Ingredients
Grilled Tri-Tip with Garlic Mashed Potatoes
This is one rich dish. Coffee rubbed tri-tip is grilled over hickory and perfectly paired with creamy, gruyere cheese mashed potatoes. This is delicious in a bite.
90 mins 11 Ingredients
Ultimate Loaded Nachos
This is “nacho” ordinary plate. This heaping pile of nachos are loaded with tri-tip, chicken, sausage, topped with melted cheese and all the classic fixin’s.
40 mins 12 Ingredients
Baked Garlic Parmesan Wings
If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub seasoned wings are grilled and topped with parmesan cheese and fresh parsley for some handheld happiness.
40 mins 7 Ingredients
Your Nearest Dealer
Outdoor Emporium
1701 4th Ave S.
Seattle, WA, 98134