Traeger Wood Fire Grills & Smokers | Traeger Wood Pellet Grills

Why Buy A Wood Fired Grill?

Wood fire is a better cooking solution than gas & charcoal. Here's why:

Taste

Wood naturally
enhances flavor
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Versatility

Grill, smoke, bake,
roast, braise & bbq
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Ease

No need to babysit,
set & forget it
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Consistency

Cook like a pro
every time
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Community

Daily recipes &
best in-class service
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How It Works

Set it & forget it, Traeger makes cooking simple

The auger at the bottom of the hopper pulls the hardwood pellets into the fire pot where they contact the hot rod and ignite. Set the temperature to the desired setting and begin cooking, convection-style heat cooks food evenly and encircles food with delicious and flavorful smoke.

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Traeger's Hardwood Pellet Guide

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Traeger's Recipes

Pump your weekly menu with wood fired flavor

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$499.⁹⁹

Texas Elite 34

$899.⁹⁹

Lil' Tex Elite 22

$699.⁹⁹

2016 Pro Series 34 - Blue

$999.⁹⁹

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Hickory BBQ Hardwood

$18.⁹⁹

Beef Pork Lamb Poultry Seafood Vegetables Pizza Baked Goods Desserts

Mesquite BBQ Hardwood

$18.⁹⁹

Beef Pork Lamb Poultry Seafood Vegetables Pizza Baked Goods Desserts

Apple BBQ Hardwood

$18.⁹⁹

Beef Pork Lamb Poultry Seafood Vegetables Pizza Baked Goods Desserts

Pecan BBQ Hardwood

$18.⁹⁹

Beef Pork Lamb Poultry Seafood Vegetables Pizza Baked Goods Desserts

Digital Pro Controller

$149.⁹⁹

Pellet Storage Lid & Filter Kit

$19.⁹⁹

Chicken Leg Hanger

$19.⁹⁹

Folding Front Shelf - 34 Series

$69.⁹⁹

“

I have been using wood fired pellet Traegers for over 10 years. I have over 400 BBQ trophies at my house competing with the very best BBQs. You got propane grills, everyone seems to have them, the problem is they don’t give any flavor. At the end of the day, you’re grilling’ like a villain having a great time. Traeger Grills take my everyday and make it extraordinary with wood fired flavor goodness.

”

- Danielle "Diva Q", World BBQ Champion

Homepage Carousel - Featured Recipes

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Traeger Brisket

Traeger brisket is a meaty marvel that's been around since the early days of Traeger. Create this flavorful hunk of beef for any family or neighborhood gathering, the aromas and taste is memorable, and a day of cooking outdoors with your favorite people, is priceless.

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Whole Smoked Chicken

There's no foul play when brining a bird, it's moist and seasoned to perfection. Let the hardwood do the hard work, wood-fired fuel is un-smokin'-stoppable at creating flavorful meals.

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3-2-1 Baby Back Ribs

Invite your crew over to relax, chill by the pool, and drink some brewskis. While these ribs are smokin' low and slow, catch some rays.

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Pulled Pork

Slow your roll. This Boston takes patience. Get ready to meet new friends, this recipe fills the neighborhood with the sweet smell of wood smoked hawg. Shred this roast to use on tacos, sandwiches, pizza or anything that needs a little infusion of pig.

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Molasses & Chile Marinated Tri Tip

Keep wood-fired steak lovers on their toes with this deeply rich tri-tip steak recipe. Your taste buds will thank you for the hearty helping of happiness.

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Grilled Apple Pie

Nothin's more American than apple pie. In honor of National Pie Day, we're giving a traditional homemade pie recipe the Traeger twist. Adding a layer of wood-fired flavor is just what Uncle Sam ordered.

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Breakfast Biscuits with Smoked Sausage Gravy

On a day of mint juleps & horse racing at Churchhill Downs, start off with a hearty Southern breakfast of wood-fired biscuits & gravy, then grab a cigar & your best vest, it’s going to be a delicious & heart-pounding day at the races.

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Dennis the Prescott's Ancho-Chili Smoked BBQ Chicken Legs

Dennis the Prescott’s bold & spicy chicken recipe has rich & unique flavors that will make any spring cookout or weekend BBQ memorable.

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Homepage Carousel - Recent Recipes

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Cannibal Bone Ribs

Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. They smoke low & slow but are worth the wait.

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Hawaiian Teriyaki Burgers

Say Aloha to your new neighbors by sending flavorful wood-fired smoke signals over the fence. This sweet Hawaiian burger recipe is the perfect welcome to your wood-fired burger shack.

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Bacon-Rubbed Applewood Smoked Ribs

Plow your taste buds into this sweet & zesty smoked pork ribs recipe, a double helping of pork is perfect for wood-fired Saturday’s.

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Bacon-Wrapped Cheesy Malibu Chicken

Give your taste buds a luau, These chicken roll-ups are stuffed with bacon, pineapple, & cheese then slathered in Kansas City BBQ sauce & grilled to perfection.

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