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 Explore the All-New Timberline

Discover everything you want to know about the all-new, completely redesigned Timberline wood pellet grill with Traeger pros Amanda Haas and Chad Ward. In this special edition of Traeger 101 Live, they do a deep dive into all of the Timberline’s innovative new features and give you a glimpse of what outdoor cooking perfected truly looks like.

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Using the All-New Timberline

Using the Touchscreen Display
Traeger Induction – Sear, Sauté, Simmer, Deep Fry, & More
Cleaning Your Timberline

Past Traeger 101 Episodes

Join special guests Amanda Haas & Chad Ward to learn everything you wanted to know about your Traeger wood-fired grill. They’ll walk you through the basics of how Traeger grills work and how to use your grill, offer tips on best cooking practices, and teach you how to properly care for your grill. Whether you’re a new Traeger owner or you just want to get to know your grill even better, you’ll walk away ready to cook with more confidence than ever.

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USING YOUR GRILL

Traeger WiFIRE - Control Your Grill From Your Smartphone
Traeger Pellet Sensor
How to Store Your Traeger Wood Pellets
How to Pair Your WiFIRE Grill with iOS / Android
WiFIRE Controller: Cooking with a Probe
Traeger Grills Pro D2 Controller - Get to Know Your Grill
WiFIRE Controller: Using a Pre-Set Custom Cook Cycle
Traeger Grills Ironwood D2 Controller - Get to Know Your Grill
WiFIRE Controller: Creating Custom Cook Cycles
WiFIRE Controller: Settings & Button Controls

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SETUP & MAINTENANCE

Traeger Timberline Grill Unboxing and Assembly
Traeger Ironwood Grill Unboxing and Assembly
Traeger Pro Series Grill Unboxing and Assembly
How to Clean Your Grill & Pellet Grill Maintenance
Seasoning your Grill - Initial Firing for Traeger Grills
Timberline Initial Set Up: Seasoning Your Grill
Timberline Initial Set-Up: Priming the Grease Trap
Timberline Maintenance: Creosote and Grease Removal

FEATURED RECIPES

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KEEP IT SIMPLE

How to Cook Whole Chicken
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Reverse Seared Rib-Eye with Matt Pittman
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Traeger Smoked Salmon
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Pulled Pork by Matt Crawford
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How to Grill Burgers
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BBQ Chicken Wings 3-Ways with Chad Ward
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Grilled Fresh Fish with Eva Shockey
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How to Make a Pepperoni Pizza
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Baked Cast Iron Berry Cobbler
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Grilled Vegetables: Corn on the Cob & Asparagus | Traeger Staples
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STEP THINGS UP

How to Cook Smoked Brisket
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3-2-1 Ribs with Diva Q
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Grilled Lobster with Dennis the Prescott
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Loaded Grilled Chicken Tacos with Dennis the Prescott
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Roasted Prime Rib with Timothy Hollingsworth

Few things will wow your guests like a roasted prime rib, and Chef Tim Hollingsworth walks you through how to kick this staple up a notch with a savory Dijon mustard and Herbs De Provence. This massive cut of meat will take time to cook, so make sure to plan ahead and prep for a memorable feast.

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How to Roast a Turkey
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Pulled Pork & Hot Vinegar Sauce with Timothy Hollingsworth

Follow along while Chef Tim Hollingsworth seasons, smokes, and sauces up delicious, flavor-packed pulled pork. This recipe is a new twist on an old favorite, and it’s perfect for every occasion. Take quality, bone-in pork shoulder, give it a dry rub and an overnight marinade, smoke it, sauce it up with homemade hot vinegar, and serve your hungry crowd.

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Not Your Mamas Meatloaf with Matt Crawford
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Braised Venison Shredded Tacos with John Dudley
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Blistered Curry Cauliflower with Amanda Haas
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LEARN

LEARN FROM THE PROS

Become an (even) better griller. Use the techniques from these classes to spark up your skills.

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TRAEGER APP

A WORLD OF FLAVOR AT YOUR FINGERTIPS

Take command of your grill from the couch, or on-the-go with the Traeger App. And with hundreds of recipes available, inspiration is just a tap away.

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COMMUNITY

UNITED BY FLAVOR

Traeger is more than just a grill—it’s a way of bringing people together, crafting unforgettable meals, and creating lifelong memories. Our team of chefs, pitmasters, home cooks, hunters, guides, and more may come from different walks of life, but they all share a love of great flavor and wood-fired cooking.

Meet the Traegerhood