How our Pellet Grills work
All-natural hardwood pellets are moved from the hopper to the fire pot by an auger, where they’re ignited by the HotRod to feed the flames and add delicious wood-fired flavor to your food. The higher the set temperature, the more pellets dispensed into the auger. A fan circulates heat and smoke for even, consistent cooking, and a drip tray keeps flames off your food and prevents flare-ups. It’s all operated by a controller that maintains precise temperature so you can focus on friends, family, & flavor instead of constantly monitoring the fire.
Why Traeger Grill vs Gas & Charcoal Grills
A Traeger Grill brings superior taste, ease of use and repeatable results every time you push ignite. Nothing compares to pure, hardwood flavor. Not charcoal and definitely not gas. Our cutting-edge controllers will help take your cooking talents to the next level, thanks to their precision temperature control. A simple start-up gets you grilling quicker, while the convection heating process eliminates any flareups as well as the need to babysit the grill.
BETTER TASTE
Cooking with wood means more flavor
All-natural hardwood is the fuel for Traeger’s signature flavor. Traeger owners and BBQ enthusiasts agree that wood-fired flavor is what they love most about their grill, because it simply tastes better. Real wood, real flavor – every time. Taste the wood-fired difference.
I have owned and cooked on every type of grill, smoker, and oven. Charcoal, gas, electric. Nothing compares to the simplicity, convenience, quality and consistency of a Traeger. By far the best grill/smoker I have ever owned. I am a Traeger fan for life! A must have if you love to cook. My wife plans dinner around the Traeger so she can cook on it! Also, the WiFIRE® technology... game changer! Fantastic product all around.
Mike T.
Blythewood, SC.
From classic BBQ, to beer can chicken, salmon, mac & cheese, jalapeño poppers, and brownies this thing makes everything taste incredible. My favorite part about this smoker is the simple fact that there is no ruining expensive meats in a matter of minutes like a steak on a gas burner. I set alarms to check the probe temp (by the way kudos to Traeger for having built-in probes) and I barely keep an eye on the barrel temp. Honestly I have no reason to ever buy BBQ again and I live in Texas!
Nathaniel J.
Round Rock, TX.
This grill is a game changer. The depth of flavor and color that I'm getting from the ultra-fast Super Smoke mode is second to none. Between the smoke, insanely consistent temps, WiFIRE feature, and high heat grilling, Traeger has created the greatest all-in-one cooking machine that I've ever used.
Joe B.
Lansing, MI
TRAEGER APP
A WORLD OF FLAVOR AT YOUR FINGERTIPS
Take command of your grill from the couch, or on-the-go with the Traeger App. And with hundreds of recipes available, inspiration is just a tap away.
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Tips from the Pros
The Traeger Pro Team is a star-studded cast of expert BBQ pit masters, cookbook authors, outdoors experts, and recipe developers. Simply put, they’re damn good. From choosing the right cut of meat to pulling together the perfect gathering, they're sharing their culinary secrets with you.
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