Baked Pickles with Buttermilk Dip
By Traeger Kitchen
These pickles are the ultimate game day appetizer. They're breaded in a delicious blend of spices and panko, baked and paired with a creamy buttermilk dip you won't be able to get enough of.
Prep Time
20 Minutes
Cook Time
10 Minutes
Pellets
Alder
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 | (16 oz) jar dill pickle spears |
| 2 | large egg |
| 1/3 Cup | all-purpose flour |
| 1 Teaspoon | hot sauce |
| 1/2 Teaspoon | chipotle chile powder |
| 1/2 Teaspoon | ancho chile powder |
| 1/2 Teaspoon | dried oregano |
| 1/4 Teaspoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 1/4 Teaspoon | black pepper |
| 1 Cup | panko breadcrumbs |
| 1/2 Cup | Parmesan cheese, grated |
Buttermilk Dip
| 1/2 Cup | mayonnaise |
| 2 Tablespoon | buttermilk |
| 1 Teaspoon | fresh chopped parsley |
| 1/2 Teaspoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 1/4 Teaspoon | garlic powder |
| 1/4 Teaspoon | garlic salt |
| 1/4 Teaspoon | onion powder |
| 1/4 Teaspoon | black pepper |
Step
1
When ready to cook, set the temperature to 450°F and preheat, lid closed 15 minutes.
450 ˚F / 232 ˚C
00:15
2
Place a cooling rack on top of a baking sheet and spray the rack with nonstick cooking spray.
3
Drain the pickles, spread out on paper towels and pat dry.
4
In a medium bowl add eggs, flour, hot sauce, chile powders, oregano, garlic powder, salt and pepper and whisk to combine.
5
In a large bowl combine the breadcrumbs and Parmesan.
6
Toss the pickles in the egg mixture, remove, letting the excess drip off, and transfer to the breadcrumb mixture. Toss to coat.
7
Transfer the pickles to the prepared cooling rack and arrange in a single layer.
8
Place the baking sheet directly on the grill grate and cook until the tops of the pickles are crisp and golden brown, about 10 minutes
450 ˚F / 232 ˚C
00:10
9
Make the buttermilk dip by combining all of the dip ingredients in a blender and blending until smooth. Season to taste with salt and pepper. Enjoy!
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