Traeger Kitchen


Salt Crusted Baked Potatoes

Prep Time

15 Minutes

Cook Time

1 Hours

Effort

Pellets

Oak

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 6 russet potatoes, scrubbed and dried

  • 3 Tablespoon canola oil

  • 1 Tablespoon kosher salt

  • butter

  • sour cream

  • Chives, fresh

  • Bacon Bits

  • cheddar cheese

Steps

  • 1

    In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.
    Ingredients
    • 6 russet potatoes, scrubbed and dried

    • 3 Tablespoon canola oil

    • 1 Tablespoon kosher salt

  • 2

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
    Grill450 ˚F
  • 3

    Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!
    Grill450 ˚F
    Ingredients
    • As Needed butter

    • As Needed sour cream

    • As Needed Chives, fresh

    • As Needed Bacon Bits

    • As Needed cheddar cheese