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20181214_BBQ-Brisket-Grilled-Cheese_RE_HE_M

For those once-in-a-blue-moon times when you do have leftover brisket, go with everyone’s childhood favorite and whip up a BBQ brisket grilled cheese on Texas toast.

BBQ Brisket Grilled Cheese

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Transform your leftover brisket into mouthwatering brisket tacos. Nestled in warm tortillas and topped with creamy queso fresco and a drizzle of smoked cilantro lime cream, each bite is a journey to BBQ heaven.

Brisket Tacos with Smoked Cilantro Cream

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Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.

BBQ Burnt Ends

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This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.

Roasted Hatch Chile Burger with Smoked Cheese Sauce

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Matt Pittman keeps this brisket simple but shares all the secrets to its success here. In Texas, brisket is mainly seasoned with salt and black pepper, but most BBQ joints in the Lone Star State will add a little something else, like Lowry’s, too. Matt goes with a liberal coating of his Holy Cow BBQ Rub followed by a light sprinkling of his Holy Gospel BBQ Rub. Other great options are Traeger Beef Rub or Prime Rib Rub. No matter what you season it with, if you follow Matt's advice, you'll wind up with slices of some damn fine brisket.

Texas-Style Brisket

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Skewered and grilled steak makes a satisfying filling for this take on a Greek classic. Garnish your grilled beef souvlaki with homemade tzatziki sauce (find the recipe on our site) or use store-bought. We love using beef tenderloin here, but you can sub in another tender steak, such as rib eye.

Grilled Beef Souvlaki Pita Wraps

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This full packer packs a punch. Slow-smoked to tender perfection, this 2-in-1 recipe gives you the main dish and a savory burnt end snack for later. Be sure to leave yourself ample time for the cook as the time can vary from 8 hours to 12 depending on the size of your brisket, the weather, and your grill.

Smoked Brisket with Burnt Ends

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Reverse-seared like a boss, this juicy smoked tri tip is everything a steak should be: juicy, flavorful, and addicting.

Traeger Tri Tip

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Tangy marinated flank steak cooks quickly and makes a perfect filling for tacos. You can buy lime cream or make the easy homemade version in this recipe. Note that for the best flavor, the meat should marinate for a few hours, so plan ahead.

Carne Asada Tacos

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