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Short-Rib-Sandwich_Traeger-Wood-Fired-Grills_RE_HE_M

This rich short rib sandwich is one for the books. Beef short ribs are smoked then slow braised in a flavorful red wine and balsamic vinegar mix before getting layered on ciabatta with melty provolone and caramelized onions.

Short Rib Sandwich

Steak-Sandwich-Prescott_HERO

Dennis the Prescott turns a steak sandwich into something extraordinary and fit for company. Though it contains a variety of components, including caramelized onions, a quick herb mayo, and an excellent homemade peppercorn sauce, they can all be made in advance. When it comes time to serve, all you have to do is sear the steak, slice it, and assemble this amazing sando.

Steak Sandwich with Mushrooms & Peppercorn Sauce

Carne-Asada-Fries_HERO

A Southern California favorite, carne asada fries start with a citrus marinated steak cooked hot and fast. The steak is sliced then served over double cheese fries. Don’t worry—there’s no deep frying involved; instead, frozen fries cook up to crisp perfection on the flat top. Though you can get away with marinating the steak for less time, its flavor is best if it soaks for at least 8 hours.

Flat Top Carne Asada Fries

0816_Slow_Smoked_Rib_Eye_Roast_RE_HE_M

Gather your crew for a richly flavored Sunday dinner. Smoked rib eye roast cooked low and slow on the wood-fired grill is a game changer when covered with mustard, Worcestershire sauce, garlic, and our Traeger Prime Rib Rub.

Smoked RibEye Roast

20181214_BBQ-Brisket-Grilled-Cheese_RE_HE_M

For those once-in-a-blue-moon times when you do have leftover brisket, go with everyone’s childhood favorite and whip up a BBQ brisket grilled cheese on Texas toast.

BBQ Brisket Grilled Cheese

Brisket-Tacos_Traeger-Wood-Fired-Grills_RE_HE_M

Transform your leftover brisket into mouthwatering brisket tacos. Nestled in warm tortillas and topped with creamy queso fresco and a drizzle of smoked cilantro lime cream, each bite is a journey to BBQ heaven.

Brisket Tacos with Smoked Cilantro Cream

BBQ-Burnt-Ends_Traeger-Wood-Fired-Grills_RE_HE_M

Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.

BBQ Burnt Ends

20190614_Roasted-Hatch-Chile-Burger-With-Smoked-Cheese-Sauce_RE_HE_M

This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.

Roasted Hatch Chile Burger with Smoked Cheese Sauce

Texas-Style-Brisket_HERO

Matt Pittman keeps this brisket simple but shares all the secrets to its success here. In Texas, brisket is mainly seasoned with salt and black pepper, but most BBQ joints in the Lone Star State will add a little something else, like Lowry’s, too. Matt goes with a liberal coating of his Holy Cow BBQ Rub followed by a light sprinkling of his Holy Gospel BBQ Rub. Other great options are Traeger Beef Rub or Prime Rib Rub. No matter what you season it with, if you follow Matt's advice, you'll wind up with slices of some damn fine brisket.

Texas-Style Brisket

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