Welcome to the Traegerhood. Here’s everything you need to get started. From assembly all the way to pro-tips, we’re here to guide you on the path to wood-fired enlightenment.
Feed your meat-tooth with a juicy thick cut Traeger grilled steak. Whether you like it fresh from the field, with some pink, or deader-than-dead, we’ve got you covered. We’ll teach you how to cook the perfect steak to your preferred doneness.
An introduction to all things Traeger
Learn the basics of maintaining your Traeger grill.
A library of guides on times and temperatures and our top recipes.
Tips from our elite lineup of Traeger pros.