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If you’re hosting a backyard BBQ this weekend, you can’t go wrong with these cookout classics. Simple, yet delicious smoked ribs are always a hit, and BBQ baked beans and potato salad make the perfect sidekicks.
3 Rack baby back pork ribs, membrane removed
1 Bottle Traeger Pork & Poultry Rub
2 Pound russet potatoes
1 Pound bacon, chopped
1 Whole yellow onion, diced
1 Whole green bell pepper, diced
4 Can Pork & Beans
1 Cup ketchup
2 Tablespoon dry mustard
1 Tablespoon black pepper
1/2 Tablespoon kosher salt
1/2 Tablespoon garlic powder
1/2 Tablespoon onion powder
2 Tablespoon olive oil
1 Tablespoon kosher salt
1/2 Teaspoon black pepper
1 Bottle Traeger 'Que BBQ Sauce
2 Cup mayonnaise
1 Tablespoon dry mustard
1 Tablespoon white wine vinegar
2 Stalk celery, finely chopped
2 Whole hard boiled eggs, quartered
1/2 Whole chopped red onion
1 Tablespoon chives, chopped