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WiFIRE® Pellet Grills Now In Stock

Green-Bean-Casserole-Pulled-Pork_Traeger-Wood-Pellet-Grills_RE_HE_M

Part ways with ordinary and say hello to extraordinary. This creamy, green bean casserole is loaded with pulled pork for a perfect wood-fired BBQ twist on the original.

Baked Green Bean Casserole with Pulled Pork

20181115_Smoked-Wild-Turkey-Breast-by-Jeremiah-Doughty_RE_HE_M

Jeremiah Doughty’s recipe for smoking up some field to plate wild turkey breast starts with at least a 12-hour brine before getting a BBQ rubdown that complements the wood-fired flavor perfectly.

Smoked Wild Turkey Breast

20181115_Cran-Apple-Tequila-Cocktail_RE_HE_M

This cocktail packs a real punch. We’re taking apple and cranberry juice, smoked fresh orange juice, and mixing them all with a spirited combination of tequila, Grand Marnier and sparkling wine.

Cran-Apple Tequila Punch With Smoked Oranges

20181115_Grilled-Baby-Carrots-with-Fennel-and Hazelnut-Romesco_RE_HE_M

Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

Grilled Baby Carrots And Fennel With Romesco

20170320_Grilled-Asparagus-with-Wild-Mushrooms-and-Fried-Shallots_RE_HE_M

The flavors of Spring combine for a delicious side dish. Local asparagus, wild mushrooms, and fried shallots are savory and complemented with white wine.

Grilled Asparagus with Wild Mushrooms and Fried Shallots

20181024_Baked-Green-Bean-Casserole-with-Crispy-Shallots_RE_HE_M

A modern riff on a classic casserole. We’re using fresh green beans, making our cream of mushroom from scratch and frying up shallots instead of using those canned fried onions.

Creamy Green Bean Casserole with Shallots

chicharron_mac_cheese-HERO

This over-the-top crispy smoky topping featuring pork two ways works especially well atop this gooey, cheesy, creamy mac ‘n’ cheese. However, you could also add it to your own favorite version.

Chicharron & Bacon Topped Mac 'n' Cheese

cherry-and-black-pepper-smoked-cream-cheese-HERO

If you have 5 minutes, you can get this festive, crowd-pleasing appetizer ready for the grill. Then forget about it for a couple hours while the wood fire does its thing, making the cheese deliciously gooey and adding a welcome smoky flavor. Feel free to experiment with whatever preserves you have on hand.

Cherry and Black Pepper Smoked Cream Cheese

20181018_Baked-Sweet-And-Savory-Yams_RE_HE_M

You'll go yam for this smokin' dish. Give this sweet and savory recipe by Bennie Kendrick a try. Easy to make, and healthy to eat, it’s the perfect side dish for any meal.

Baked Sweet And Savory Yams By Bennie Kendrick

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