Buffalo Wing Brats w/ Ranch Cucumber Sauce

By Matthew Brinkman

Votes: 53

VS

Taco's in Clay pots

By Victor Blanco

Votes: 57

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About Matthew Brinkman

My love and passion of BBQ is to feed friends and family. Eduction of BBQ and knowledge you learn every time you smoke. I smoke at my job 4 times a week or more. I love smoking at home. I have 8 years of BBQ and smoke.

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About Victor Blanco

I own a flooring business and teach leadership seminars around the world. I love cooking for my family and just recently bought a Traeger. I have a Big Green Egg that I used for the past year and a half, but have since retired it because my Traeger is much better and easier to cook on.

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Buffalo Wing Brats w/ Ranch Cucumber Sauce

By Matthew Brinkman

Buffalo Wing Brats w/ Ranch Cucumber Sauce.

Serves: 4

Recipe Ingredients

  • 4 piece Johnsonville Buffalo Wing Brats – smoked, butterflies and grilled
  • 2 tbsp Diced Cucumber
  • 2 tbsp Diced Red Onion
  • 3 dash Cholula Chili Lime Hot Sauce
  • 4 tbsp Ranch Dressing
  • 1/8 tsp Cracked Black Pepper

Recipe Instructions

  1. Mix all ingredients together in a bowl set aside.
  2. Smoked sausage at 185° F for about three hours until they reached an internal temperature of 155°
  3. preheated the grill to 350° F before placing the sausages on the grill
  4. Cook for about 5 minutes then flips them over for 5 more that should get them nice and hot.
  5. Melt some butter and spread on some Hoagie buns to toast. Makes enough for 4 sandwiches.
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Taco's in Clay pots

By Victor Blanco

Taco's in Clay pots

Serves: 2

Recipe Ingredients

  • 1 lbs Mexican Chorizo
  • 1 bunch Roasted Hatch Green Chilies - we like it HOT!
  • 1 lbs Mozzarella Cheese or Chihuahua Cheese (Can be found a Mexican grocery store)
  • 4 piece Jalapeño Peppers
  • 4 piece Serrano Peppers
  • 1 piece Tomato Medium size
  • 1 piece Roasted Garlic (1 Clove)

Recipe Instructions

  1. To Make Salsa: Roast Jalapeño peppers, Serrano peppers, tomato and garlic once roasted mix all together in blender or mash if you like it chunky to make salsa
  2. To Make Taco's: 2 Teaspoon of Chorizo 2 teaspoon of hatch green chilies Fill remainder of clay pots with Cheese When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Then raise temperate to 450 Degrees Place clay pot or medium sauce pan onto grill until total melted. Place corn tortilla’s on grill Put cheese onto tortilla and spread some salsa. Enjoy
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