Prime rib is one of the finest cuts of beef you can buy. Also known as a standing rib roast, pellet grill prime rib is a great choice for holiday dinner, an extra special romantic date, or any night when you want a fancy meal without a ton of effort. Comment end It’s especially popular on major holidays, such as Christmas or Valentine’s Day.
The prime rib is cut from the primal rib of the cow and contains between 6 and 12 ribs. It’s cut from higher up on the cow which makes it more tender. The additional tenderness is because those higher-up cuts don’t get as much use, so they have great fatty marbling and they’re not as tough. It’s the opposite of tougher cuts like brisket, which come from parts of the cow that get used more in walking and standing. Tender cuts like the prime rib make up just 8% of the cow, so it’s more limited and may be more expensive than other cuts of meat.
Ribeye steaks are also cut from the prime rib. Essentially, they are the same cut of meat, but ribeye is cooked and served as a steak, and a prime rib is cooked and served as a roast.
As a general rule, we recommend a pound per person. Prime rib is typically between 6 and 12 pounds for a full rack, but a butcher can cut and sell any amount you want.
One of the great things about prime rib is there are so many ways to cook it. Try experimenting with rubs, smoking wood, and other preparation techniques. The more recipes you try, the more you’ll love this cut. Here are a few of our favorite recipes.
You can get bone-in or boneless prime rib, but we recommend having the butcher remove the bones, then tying them back on for cooking. That way, you get the best of both worlds!
Check out some of our tips from the pros below. You have questions and we have answers. Here are some of the most-asked questions about prime rib from buying to prepping to smoking. If you want to impress your friends and family, try a French roast. It looks incredible, and it’s surprisingly easy. Watch Matt “Sasquatch” Crawford show you how.
It’s great to be able to read about prime rib, but sometimes it’s better to just watch to see how it’s done. Check out our prime rib videos below.
There are few dishes more impressive than a beautiful French roast. But while it may look really difficult, Matt “Sasquatch” Crawford is here to show you that’s actually pretty easy. Watch as he breaks down the process, which works for lamb, pork, & more
Feed your need for melt-in-your-mouth Prime Rib right in your own backyard. Traeger takes roast to extraordinary levels of flavor by infusing rich and delicious smoke. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.
Prep Time: 5 mins.
Cook Time: 3 hrs.
The right sides can make or break a meal. We recommend serving at least one carb and one vegetable with a smoked prime rib dinner. Here are a few of our favorite sides for smoked prime rib.