• Marbled Brownies With Amaretto & Ricotta
 
  • Marbled Brownies With Amaretto & Ricotta
 

Marbled Brownies With Amaretto & Ricotta

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  • Difficulty1/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodMaple

Guilty pleasure is pulling double duty with these Amaretto Marbled Brownies. Crunchy around the edges with a fudge filled center, Traeger is changing beer pong to brownie pong for your next party.

Ingredients

Brownie Mix1 (18.3-oz.) "family size" package
Ricotta Cheese1 cup
Egg1
Amaretto Liqueur1 Tbsp.
Sugar1/4 cup
Cornstarch2 tsp.
Vanilla1/2 tsp.

Preparation

Coat a 9- by 13-inch nonstick baking pan with cooking spray or softened butter and set aside. (If you do not have a nonstick pan, line a regular one with buttered foil or parchment paper.)

In a medium bowl, combine the ricotta, egg, amaretto, sugar, cornstarch, and vanilla and whisk together thoroughly. Set aside.

Prepare the brownie mix according to the package directions. Spread the brownie batter evenly in the prepared pan. Randomly drop dollops of the ricotta mixture over the batter. Run a plastic knife through the ricotta mixture to give the brownies a marbled look. (A plastic knife is less likely to scratch your pan's nonstick surface.)

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.

Put the pan with the brownie mixture directly on the grill grate and bake, about 25 to 30 minutes. Insert a bamboo skewer or toothpick in the center of the brownies to determine if they are done: the batter should not be wet.

Transfer the brownies to a wire cooling rack to cool completely. Cut into squares.

  • Difficulty1/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodMaple