• Mexican Skirt Steak Tacos
 
  • Mexican Skirt Steak Tacos
 

Mexican Skirt Steak Tacos

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  • Difficulty3/5
  • Prep time15 mins
  • Cook time10 mins
  • Serves6 - 8
  • HardwoodHickory

If you can't find any fish in your sea, fill tacos with meaty steak. This Traeger recipe is deliciously carniverous, carne asada tacos smoked to flavorful perfection make a supr cargado fiesta .

Ingredients

Limes, each sliced into 6 wedges3
Sour Cream or Mexican Crema1 cup
Skirt Steak, trimmed2 1/2-lbs.
Traeger Cajun Rub, or your favorite taco seasoning2 Tbsp.
6-inch Flour or Corn Tortillas, warmed12
Medium Red Onion, sliced into thin slivers1, for serving
Thinly shredded Mexican-blend Cheese1 cup, for serving
Cilantro or Parsley, minced, for serving1/4 cup, for serving

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.

In a small mixing bowl, combine the sour cream with the juice from 3 lime wedges. Set aside. (Cover and refrigerate if not using soon.)

Lay the steak on a rimmed baking sheet. Squeeze the juice from 6 lime wedges onto both sides of the skirt steaks. Sprinkle the steaks evenly with the Traeger Cajun Rub. Grill, turning once, for 4 to 5 minutes per side, or until the steak is done to your liking.

Transfer to a cutting board and let rest for 2 minutes. Slice across the grain into 1/2-inch slices. Serve on warmed tortillas with the onion, cheese, cilantro, and lime sour cream.

  • Difficulty3/5
  • Prep time15 mins
  • Cook time10 mins
  • Serves6 - 8
  • HardwoodHickory