• Roasted Brussels Sprout With Bacon
 
  • Roasted Brussels Sprout With Bacon
 

Roasted Brussels Sprout With Bacon

4.9
4.91
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves8 - 12
  • HardwoodHickory

Roasting them on a baking sheet at a higher heat gives them a light golden color. A light dusting of savory spices contrasts and compliments the splash of bright Balsamic, and we added Bacon because, well, Bacon makes everything better.

Ingredients

Fresh Brussels Sprouts2 lbs.
Olive Oil or Vegetable Oil2 Tbsp.
Salt and Black Pepper, freshly groundas needed
Bacon, thick-cut, diced6 strips
Small Onion, diced1
Chicken Broth1/2 cup
Balsamic Vinegar (optional)1 Tbsp.

Preparation

When ready to cook, start the Traeger on Smoke with the lid open (4-5 minutes), or until the fire is established. Set the temperature to 450 degrees Fahrenheit, and preheat (10-15 minutes).

Line a large baking sheet with foil for easy cleanup. Combine all ingredients, except the Chicken Stock, Bacon, and Balsamic Vinegar..

Place the Sprouts, cut side down, on the baking sheet and roast until they turn a light golden brown (about 8 - 10 minutes).

Add the cooked Bacon, pour Chicken Stock and Balsamic Vinegar over the sprouts, mix and continue to cook until the liquid has thickened. Remove from heat. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves8 - 12
  • HardwoodHickory