• Traeger Tri-Tip Roast
 
  • Traeger Tri-Tip Roast
 

Traeger Tri-Tip Roast

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  • Difficulty1/5
  • Prep time10 mins
  • Cook time4 hrs
  • Serves6 - 8
  • HardwoodMesquite

A well-seasoned Tri-Tip Roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block.

Ingredients

Tri-Tip Roast1
Traeger Regular BBQ Sauceas needed
Traeger Prime Rib Rubas needed
Water1/2 cup

Preparation

Plan ahead, this recipe marinates overnight.

Marinade the tri-tip in Traeger Regular BBQ sauce overnight in refrigerator.

Remove from marinade, and lightly season with Traeger Prime Rib Rub (discard marinade).

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes).

Place tri-tip on the grill and smoke for 4-5 hours.

Remove tri-tip from grill and place in aluminum foil with 1/2 cup water. Close aluminum foil, and increase grill temperature to 350F.

Place meat back on the grill for 45 minutes.

Remove from grill and let rest for 15 minutes.

Enjoy!

  • Difficulty1/5
  • Prep time10 mins
  • Cook time4 hrs
  • Serves6 - 8
  • HardwoodMesquite