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Looking for inspiration for your next meal? We’ve got you covered. From beef, pork, fish and chicken to vegetables and desserts, we’ve got what you are looking for. And since Traeger Grills are the most versatile cooking solution on the market, you can do more with your Traeger than just grilling. With 6-in-1 versatility, we’ve got pellet grill recipes that let you grill, smoke, braise, bake, roast and BBQ.

Traeger

Traeger New York Strip Steak

Bring home the immense flavor of the Big Apple’s favorite steak with our New York Strip Steak recipe. We’re marinating this classic Delmonico cut with our Sweet & Heat BBQ Sauce and seasoning it with Traeger Beef Rub before searing the strip loin with intense wood-fired flavor.

20 mins 3 Ingredients

Traeger

Baked Breakfast Mini Quiches

Start your day with wood-fired flavor. These baked mini quiche breakfast bites are Keto friendly and perfect for those grab-and-go mornings.

30 mins 9 Ingredients

Traeger

Smoked Chicken Tikka Masala by Dennis the Prescott

We’re taking Dennis The Prescott’s bold Chicken Tikka Masala recipe and adding in smoky, wood-fired flavor to this classic Indian curry dish.

75 mins 21 Ingredients

Traeger

Grilled Peppercorn Steaks with Mushroom Cream Sauce

Peppercorn crusted beef tenderloin gets sliced then smothered in a homemade mushroom cream sauce for a rich, beefy wood-fired experience.

170 mins 15 Ingredients

Traeger

Roasted Rosemary Orange Chicken

This bird is the word. And that word is spatchcock. Immerse your chicken in a fresh orange and rosemary brine overnight, then grill it directly on the grill for juicy, wood-fired perfection.

60 mins 7 Ingredients

Traeger

Grilled Pork Porterhouse Steak

We’re taking Snake River Farms unique Pork Porterhouse and bathing it in a sweet and savory overnight brine. From there, pat dry and season with Traeger Big Game Rub. All you have to do next is sear in Traeger’s signature wood-fired flavor into this distinct cut of Kurobota Pork.

30 mins 10 Ingredients

Traeger

Game Day Micheladas

Pour up refreshing south of the border flavor and get ready for the big games with our Game Day Michelada recipe. Make sure you use Traeger Bloody Mary Mix for that signature smokin’ taste.

5 mins 6 Ingredients

Traeger

Roasted New Potatoes with Compound Butter

Transform roasted new potatoes with the dynamic duo of hickory smoke and homemade compound butter. These smokin’ spuds crisp up on the grill then get covered in a shallot and herby butter mixture.

60 mins 8 Ingredients

Traeger

Grilled Thai Chicken Burgers with Papaya Slaw

These burgers are for those looking to cut carbs and fat without sacrificing taste. Ground chicken thighs are combined with coconut cream, spices and herbs, topped with a fresh papaya slaw and tucked into butter lettuce leaves for a unique wood-fired flavored burger.

50 mins 18 Ingredients

Traeger

Baked Cauliflower Tots

You don’t have to sacrifice taste when eating healthy. Let our signature wood-fired flavor elevate this baked cauliflower tots recipe.

35 mins 8 Ingredients

Traeger

Grilled Asparagus & Honey Glazed-Carrots

Don’t be fooled by how easy this healthy side dish is. Our asparagus and honey glazed carrot recipe mixes a sweet and zesty taste with wood-fired flavor in each bite.

40 mins 6 Ingredients

Traeger

Smoked Pastrami Sandwich

Brine, prep, smoke and slice your own pastrami then get ready to make a sandwich that is second-to-none.

8 hrs 25 Ingredients

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