We’re taking beef cheeks and using our simple 3-2-1 BBQ cooking method for fork tender, wood-fired flavor.
2 (2 lb) beef cheeks, silverskin trimmed
Traeger Beef Rub
1/4 Cup liquid of choice (beef stock, dark beer, etc.)
2 Tablespoon honey, brown sugar or other sweetener
2 (2 lb) beef cheeks, silverskin trimmed
As Needed Traeger Beef Rub
1/4 Cup liquid of choice (beef stock, dark beer, etc.)
2 Tablespoon honey, brown sugar or other sweetener