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Smoked 3-Bean Salad

Traeger Kitchen


Smoked 3-Bean Salad

Prep Time

15

Minutes

Cook Time

30

Minutes

Serves

6 - 8

People

Effort

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What's this?

We took an old-school classic and gave it some smoky love with Traeger’s 3-bean salad recipe. Green beans, navy beans, and kidney beans are first smoked then tossed with a tangy dressing and garlic and shallots.

Ingredients

  • 1 Can Great Northern Beans

  • 1/2 Tablespoon extra-virgin olive oil

  • To Taste salt and pepper

  • 1 Pound Green Beans, fresh

  • 1 shallot, thinly sliced

  • 1 Clove garlic, minced

  • 2 Tablespoon red wine vinegar

  • 1 Teaspoon Dijon mustard

  • 1 Tablespoon chopped flat-leaf parsley

  • As Needed salt and pepper

Steps

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
  • 2

    Spread drained and rinsed beans out of a sheet tray and place directly on the grill grate.
  • 3

    Smoke the beans for 15-20 minutes or until they have picked up the desired amount of smoke flavor. Remove from grill and set aside.
  • 4

    Increase the temperature to High and preheat. For optimal results, set to 500℉ if available.
  • 5

    Toss green beans with 1/2 Tbsp olive oil and season with salt and pepper to taste.
  • 6

    Spread green beans out on the grill grate and cook 10 minutes or until tender and grill marks appear. Remove from grill and place in the fridge to cool down.
  • 7

    While the green beans are cooling make the dressing.
  • 8

    For the dressing: Combine shallot, garlic, vinegar and Dijon mustard in a small bowl. While whisking, slowing stream in olive oil until incorporated. Add chopped parsley and season with salt and pepper.
  • 9

    Combine all beans in a medium bowl and drizzle with dressing. Season to taste with salt and pepper and place in a serving dish. Garnish with more chopped parsley if desired. Enjoy!