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A Smoking Classic Cocktail

Difficulty 1/5
|
Prep time 5 mins

Cook time 60 mins
|
Serves 1

Hardwood Pecan

This cocktail is cause for celebration. Smoked orange bitters meet a hint of sweet before getting topped with the bubbly stuff and a lemon twist finish.

Ingredients

1 bottle angostura orange bitters

splash of water

5 sugar cubes

4 OZ CHAMPAGNE

LEMON TWIST

Preparation

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

For the Smoked Orange Bitters: In a small skillet, combine 1 bottle of angostura orange bitters with a splash of water and 4 sugar cubes. 

Place skillet on the grill grate and smoke for 60 minutes. Cool the smoked bitters and put back into the bottle.

Add a sugar cube to each champagne flute and soak the sugar cubes with the smoked bitters.

Add champagne and a lemon twist in a flute glass. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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