Traeger Kitchen
A Smoking Classic Cocktail
Prep Time
5 Minutes
Cook Time
1 Hours
Effort
Pellets
Pecan
This cocktail is cause for celebration. Smoked orange bitters meet a hint of sweet before getting topped with the bubbly stuff and a lemon twist finish.
Ingredients
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Grill: 180˚2
For the Smoked Orange Bitters: In a small skillet, combine 1 bottle of Angostura orange bitters with a splash of water and 4 sugar cubes.3
Place skillet on the grill grate and smoke for 60 minutes. Cool the smoked bitters and put back into the bottle.Grill: 180˚4
Add a sugar cube to each Champagne flute and soak the sugar cubes with the smoked bitters.5
Add champagne and a lemon twist in a flute glass. Enjoy!