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Grilled Albacore Tuna with Potato-Tomato Casserole

Traeger Kitchen


Grilled Albacore Tuna with Potato-Tomato Casserole

Prep Time

10

Minutes

Cook Time

20

Minutes

Serves

8 - 12

People

Effort

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What's this?

Dive into some fresh caught comfort food. Albacore tuna seasoned with fresh citrus, chile and herbs and grilled to perfection over rustic oak hardwood. Pair this fish with a warm potato and tomato casserole that's layered with creamy flavor.

Ingredients

  • 6 Tuna Steaks, 6oz

  • 1 Whole lemon zest

  • 1 chile de árbol, thinly sliced

  • 1 Tablespoon thyme

  • 1 Tablespoon fresh parsley

Steps

  • 1

    To make the fish: Season the fish with the lemon zest, chile, thyme, and parsley. Cover and refrigerate at least 4 hours.
  • 2

    Remove fish from the refrigerator 30 minutes before cooking to come to room temperature.
  • 3

    Season the fish with salt and pepper on both sides. Grill 2-3 minutes per side (next to the cast iron with the casserole) rotating it once or twice. The tuna should be well seared but still rare.