Grilled Albacore Tuna with Potato-Tomato Casserole

Traeger Kitchen


Grilled Albacore Tuna with Potato-Tomato Casserole

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort

Pellets

Oak

Dive into some fresh caught comfort food. Albacore tuna seasoned with fresh citrus, chile and herbs and grilled to perfection over rustic oak hardwood. Pair this fish with a warm potato and tomato casserole that's layered with creamy flavor.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 6 Tuna Steaks, 6oz

  • 1 Whole lemon zest

  • 1 chile de árbol, thinly sliced

  • 1 Tablespoon thyme

  • 1 Tablespoon fresh parsley

Steps

  • 1

    To make the fish: Season the fish with the lemon zest, chile, thyme, and parsley. Cover and refrigerate at least 4 hours.
    Ingredients
    • 6 Tuna Steaks, 6oz

    • 1 Whole lemon zest

    • 1 chile de árbol, thinly sliced

    • 1 Tablespoon thyme

    • 1 Tablespoon fresh parsley

  • 2

    Remove fish from the refrigerator 30 minutes before cooking to come to room temperature.
  • 3

    Season the fish with salt and pepper on both sides. Grill 2-3 minutes per side (next to the cast iron with the casserole) rotating it once or twice. The tuna should be well seared but still rare.

Cooking Notes

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