Super simple meets full of flavor. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes and you’re set for a hearty meal.
How many people are you serving?
Brush salmon with Italian dressing and season with Traeger Blackened Saskatchewan Rub.
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
Place salmon on the grill and cook for 20 to 30 minutes, until it reaches an internal temperature of 145℉ and flakes easily. Remove salmon from grill. Serve with lemon wedges. Enjoy!
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