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Grilled Blackened Saskatchewan Salmon

Traeger Kitchen


Grilled Blackened Saskatchewan Salmon

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
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Pellets

Mesquite

Super simple meets full of flavor. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes and you’re set for a hearty meal.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Brush salmon with Italian dressing and season with Traeger Blackened Saskatchewan Rub.
    • 2

      When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill325˚
    • 3

      Place salmon on the grill and cook for 20 to 30 minutes, until it reaches an internal temperature of 145℉ and flakes easily. Remove salmon from grill. Serve with lemon wedges. Enjoy!
      Grill Icon
      Grill325˚
      Probe Icon
      Probe145˚

    Cooking Notes

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