Traeger Kitchen
Grilled Blackened Saskatchewan Salmon
Prep Time
15 Minutes
Cook Time
30 Minutes
Effort
Pellets
Mesquite
Super simple meets full of flavor. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes and you’re set for a hearty meal.
Ingredients
Units of Measurement:
main
1 salmon fillets
zesty Italian dressing
Traeger Blackened Saskatchewan Rub
lemon wedges
Steps
1
Brush salmon with Italian dressing and season with Traeger Blackened Saskatchewan Rub.Ingredients
1 salmon fillets
As Needed zesty Italian dressing
As Needed Traeger Blackened Saskatchewan Rub
2
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
Grill: 325 ˚F3
Place salmon on the grill and cook for 20 to 30 minutes, until it reaches an internal temperature of 145℉ and flakes easily. Remove salmon from grill. Serve with lemon wedges. Enjoy!Grill: 325 ˚F
Probe: 145 ˚FIngredients
As Needed lemon wedges