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Grilled Blackened Saskatchewan Salmon

Traeger Kitchen


Grilled Blackened Saskatchewan Salmon

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

Super simple meets full of flavor. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes and you’re set for a hearty meal.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 salmon fillets

  • zesty Italian dressing

  • Traeger Blackened Saskatchewan Rub

  • lemon wedges

Steps

  • 1

    Brush salmon with Italian dressing and season with Traeger Blackened Saskatchewan Rub.
    Ingredients
    • 1 salmon fillets

    • As Needed zesty Italian dressing

    • As Needed Traeger Blackened Saskatchewan Rub

  • 2

    When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill325 ˚F
  • 3

    Place salmon on the grill and cook for 20 to 30 minutes, until it reaches an internal temperature of 145℉ and flakes easily. Remove salmon from grill. Serve with lemon wedges. Enjoy!
    Grill Icon
    Grill325 ˚F
    Probe Icon
    Probe145 ˚F
    Ingredients
    • As Needed lemon wedges

Cooking Notes

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