Be at ease with this simple and delicious recipe. This pork roast is generously seasoned with our Traeger Pork & Poultry Rub, smoked in an apple juice bath and roasted for the perfect simple anytime meal.
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When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Sprinkle pork roast with Traeger Pork & Poultry Rub on all sides. Place roast in an aluminum foil pan and pour apple juice on top. Place roast in the grill and smoke the for 1 hour.
Remove roast from grill and increase Traeger temperature to 275℉ and preheat, lid closed 15 minutes.
Cook roast for an additional 2 hours, uncovered. After two hours, wrap pan with aluminum foil and return to grill to cook for an additional 3 hours or until the internal temperature reaches 205℉.
Allow to rest for 10 minutes before serving. Serve with roasted onions, potatoes, carrots and apples. Enjoy!
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