Baked Apple Pear Crisp

Traeger Kitchen


Baked Apple Pear Crisp

Prep Time

15 Minutes

Cook Time

1 Hours

Effort

Pellets

Apple

This barbecued dessert takes French Apple Pie to the upper crust. Smoked apples and pears caramelize for superior flavor, pile it high with buttery crumble for a perfect finale.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1 1/2 Cup all-purpose flour

  • 1 Cup Oatmeal, old fashioned

  • 3/4 Cup brown sugar

  • 1 1/4 Cup sugar

  • 16 Tablespoon butter

  • 1/4 Teaspoon salt

  • 5 Pound diced apples and pears

  • 1 Whole lemon zest

  • 1 Whole lemon, juiced

  • 2 Teaspoon ground cinnamon

  • 1/2 Teaspoon ground nutmeg

Steps

  • 1

    Butter a 9” by 13” baking dish or spray with nonstick cooking spray. Set aside.
  • 2

    Make the topping: In a large mixing bowl or the bowl of a stand mixer, combine the flour, oatmeal, brown sugar, granulated sugar, butter, and salt.
    Ingredients
    • 1 1/2 Cup all-purpose flour

    • 1 Cup Oatmeal, old fashioned

    • 3/4 Cup brown sugar

    • 3/4 Cup sugar

    • 16 Tablespoon butter

    • 1/4 Teaspoon salt

  • 3

    Mix on low speed until the mixture is crumbly and the butter is the size of peas. (If you don't have an electric mixer, use your fingers or a hand-held pastry blender.) Set aside.
  • 4

    Prepare the fruit: In a large mixing bowl, combine the apples, lemon zest, and lemon juice.
    Ingredients
    • 5 Pound diced apples and pears

    • 1 Whole lemon zest

    • 1 Whole lemon, juiced

  • 5

    Add the sugar, cinnamon, and nutmeg and stir with a wooden spoon.
    Ingredients
    • 1/2 Cup sugar

    • 2 Teaspoon ground cinnamon

    • 1/2 Teaspoon ground nutmeg

  • 6

    Tip the fruit mixture into the prepared pan. Distribute the filling evenly over the fruit.
  • 7

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 8

    Put the crisp directly on the grill grate and bake for 50 to 60 minutes, or until the top is nicely browned and the fruit is bubbling and tender.
    Grill Icon
    Grill350 ˚F
  • 9

    Serve warm with ice cream or sweetened whipped cream. Enjoy!

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