The Traeger Bacon 101 class is officially in session. Cure and slow smoke your way to homemade bacon goodness that will have you ditching the store-bought stuff for good. Cure Note: This recipe takes 8 days for the bacon to fully cure. Pork should be flipped every two days to evenly cure.
1/2 Cup kosher salt
1/2 Cup brown sugar
1 Tablespoon black pepper
2 Pound pork belly, skin removed