Apricot Glazed Breakfast Sausage

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  In a small saucepan, combine the Traeger Barbecue sauce and mustard and warm over low heat. Keep warm.

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  Ingredients

  • 1/2 Cup Traeger Apricot BBQ Sauce or Apricot Jam

  • 1 Tablespoon Dijon mustard

• 2

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

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• 3

  Arrange the sausage links on the grill grate, turning once or twice with tongs, until cooked through, 10 to 15 minutes. Using tongs, roll several sausages at a time in the barbecue sauce and mustard mixture, and return to the grill for 2 to 3 minutes to set the glaze.

  Grill: 350 ˚F

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  Ingredients

  • 1 Pound Breakfast Sausage Links

• 4

  Serve with the remaining glaze. Enjoy!

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