Traeger Kitchen
Baked Apricot Glazed Chicken Thighs
Prep Time
5
Minutes
Cook Time
30
Minutes
Serves
4 - 6
People
Effort
What's this?
These thighs are sweet, tangy and oh so savory. Boneless chicken thighs are given perfect grill marks, finished off in a bubbly, savory apricot BBQ sauce bath and garnished with fresh parsley.
Ingredients
6 Chicken Thigh, boneless, skin on
To Taste salt and pepper
1 Cup Traeger Apricot BBQ Sauce or Apricot Jam
3 Tablespoon chicken stock
2 Tablespoon soy sauce
1/4 Teaspoon red pepper flakes
3 Tablespoon lemon juice
1/2 Tablespoon lemon zest
1/4 Teaspoon kosher salt
1/4 Teaspoon black pepper
1/4 Cup parsley, chopped
Steps
1
When ready to cook, start the Traeger grill and set the temperature to 350 degrees F. Preheat, lid closed for 10-15 minutes.2
Season chicken thighs with salt and pepper and place directly on the grill grate. Cook 10-15 minutes until lightly browned.3
Transfer chicken thighs to a shallow cast iron pan. Combine ingredients for glaze in a small bowl and pour over chicken thighs.4
Return to the grill and cook 15-20 minutes more until chicken is cooked through and sauce is thickened occasionally basting thighs with the sauce.5
Remove from grill and garnish with chopped parsley or chives. Enjoy!