Baked Apricot Glazed Chicken Thighs

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, start the Traeger grill and set the temperature to 350 degrees F. Preheat, lid closed for 10-15 minutes.

  Grill: 350 ˚F

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• 2

  Season chicken thighs with salt and pepper and place directly on the grill grate. Cook 10-15 minutes until lightly browned.

  Grill: 350 ˚F

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  Ingredients

  • 6 boneless, skin-on chicken thighs

  • To Taste salt and pepper

• 3

  Transfer chicken thighs to a shallow cast iron pan. Combine ingredients for glaze in a small bowl and pour over chicken thighs.

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  Ingredients

  • 1 Cup Traeger Apricot BBQ Sauce or Apricot Jam

  • 3 Tablespoon chicken stock

  • 2 Tablespoon soy sauce

  • 1/4 Teaspoon red pepper flakes

  • 3 Tablespoon lemon juice

  • 1/2 Tablespoon lemon zest

  • 1/4 Teaspoon kosher salt

  • 1/4 Teaspoon black pepper

• 4

  Return to the grill and cook 15-20 minutes more until chicken is cooked through and sauce is thickened occasionally basting thighs with the sauce.

  Grill: 500 ˚F

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• 5

  Remove from grill and garnish with chopped parsley or chives. Enjoy!

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  Ingredients

  • 1/4 Cup parsley, chopped