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Baked Apricot Glazed Chicken Thighs

Traeger Kitchen


Baked Apricot Glazed Chicken Thighs

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Apple

These thighs are sweet, tangy and oh so savory. Boneless chicken thighs are given perfect grill marks, finished off in a bubbly, savory apricot BBQ sauce bath and garnished with fresh parsley.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, start the Traeger grill and set the temperature to 350 degrees F. Preheat, lid closed for 10-15 minutes.
      Grill Icon
      Grill350˚
    • 2

      Season chicken thighs with salt and pepper and place directly on the grill grate. Cook 10-15 minutes until lightly browned.
      Grill Icon
      Grill350˚
    • 3

      Transfer chicken thighs to a shallow cast iron pan. Combine ingredients for glaze in a small bowl and pour over chicken thighs.
    • 4

      Return to the grill and cook 15-20 minutes more until chicken is cooked through and sauce is thickened occasionally basting thighs with the sauce.
      Grill Icon
      Grill500˚
    • 5

      Remove from grill and garnish with chopped parsley or chives. Enjoy!

    Cooking Notes

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