BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Apricot Glazed Ham

Traeger Kitchen


Apricot Glazed Ham

Prep Time

10 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

This swine is drunk on brandy, smothered in preserves, and flavorful enough to be devoured. Though it sounds sweet, it's savory and memorably delectable for a feast.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
    • 2

      In a saucepan, stir together the apricot preserves, apricot brandy, honey, brown sugar, cloves, and apricot nectar and simmer over medium heat until the preserves, honey, and brown sugar have melted. Set aside and keep warm.
    • 3

      Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours.
    • 4

      Open Grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F.
      Probe Icon
      Probe135˚
    • 5

      Garnish the platter with the parsley and apricots, if desired. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.