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Baked Artichoke Parmesan Mushrooms

Traeger Kitchen


Baked Artichoke Parmesan Mushrooms

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Oak

Smoked mushroom caps are finger-food that explode with savory flavor in every bite. You can't pop just one, stuffed mushrooms infused with smoke and sizzled on the grill are a grand slam.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Clean the mushrooms with a damp paper towel. Remove the stems and discard or save for another use.
    • 2

      Using a small spoon, scoop out the inside (gills, etc.). Combine the artichoke hearts, parmesan, mayonnaise, garlic salt, and hot sauce and mix well.
    • 3

      Mound the filling in the mushroom caps. Dust the tops with paprika.
    • 4

      Arrange the mushrooms in an oven-safe baking dish.
    • 5

      When ready to cook, set temperature to 350˚F and preheat, lid closed for 15 minutes
    • 6

      Bake the mushrooms (uncovered) until the filling is bubbling and just beginning to brown, about 25 to 30 minutes. Serve immediately.
      Grill Icon
      Grill350˚
    • 7

      For a simple variation, stuff the mushrooms with your favorite bulk sausage and bake on your Traeger as directed above. Enjoy!

    Cooking Notes

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