Asian-Style Grilled Beef Skewers

Traeger Kitchen


Asian-Style Grilled Beef Skewers

Prep Time

1 Hours

Cook Time

8 Minutes

Effort

Pellets

Hickory

Sticky & spicy Asian-style beef skewers are the perfect finger food for your next BBQ. The flavorful marinade makes these shish kabobs a favorite for kids and adults alike.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 2 Pound flat iron steak or boneless rib-eye

  • 1 1/2 Cup carne asada marinade

  • 3 Clove garlic, peeled and crushed

  • 2 Large scallions, thinly sliced

  • 2 Medium yellow or orange bell peppers, cut into chunks

  • Asian-style peanut sauce

  • 1/4 Cup chopped dry-roasted peanuts

  • lime wedges, for garnish

Steps

  • 1

    Using a sharp knife, cut the steak into 1/3 inch strips on a sharp diagonal. Put into a resealable bag or a large bowl.
    Ingredients
    • 2 Pound flat iron steak or boneless rib-eye

  • 2

    Pour the carne asada marinade over the meat, and stir in the garlic and scallions. Refrigerate for 1 hour.
    Ingredients
    • 1 1/2 Cup carne asada marinade

    • 3 Clove garlic, peeled and crushed

    • 2 Large scallions, thinly sliced

  • 3

    Remove the meat from the marinade, gently scraping off any pieces of garlic or scallions. Thread each piece on a skewer. Thread a few pieces of chopped bell pepper onto the end of each skewer.
    Ingredients
    • 2 Medium yellow or orange bell peppers, cut into chunks

  • 4

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 5

    Grill the skewers, turning once, for 3 to 4 minutes per side, or until meat reaches an internal temperature of 145°F.
    Grill Icon
    Grill500 ˚F
    Probe Icon
    Probe145 ˚F
  • 6

    Arrange the skewers on a dish. Sprinkle with peanuts and drizzle with peanut sauce. Garnish with lime wedges. Enjoy!
    Ingredients
    • As Needed Asian-style peanut sauce

    • 1/4 Cup chopped dry-roasted peanuts

    • As Needed lime wedges, for garnish

Cooking Notes

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