Traeger Kitchen
Asian-Style Grilled Beef Skewers
Prep Time
1
Hours
Cook Time
8
Minutes
Serves
6 - 8
People
Effort
What's this?
Sticky & spicy Asian style beef skewers are the perfect finger food for your next BBQ. The flavorful marinade makes these shish kabobs a favorite for kids and adults alike.
Ingredients
2 Pound Flat-Iron Steak or Boneless Rib Eye
1 Bottle Traeger Carne Asada Marinade
3 Clove garlic, peeled and crushed
2 Stalk Scallions, sliced
1 Whole Yellow Bell Pepper, Cut in Chunks
1 Whole Orange Bell Pepper, Cut in Chunks
1 As Needed Asian-Style Peanut Sauce
1/4 Cup Peanuts, Dry-Roasted, Chopped
1 As Needed lime, cut into wedges
Steps
1
Using a sharp knife, cut the steak into 1/3” strips on a sharp diagonal. Put into a resealable plastic bag or a large bowl.2
Pour the Carne Asada marinade over the meat, and stir in the garlic and onions. Refrigerate for 1 hour.3
Remove the meat from the marinade, removing any pieces of garlic or onion. Thread each piece on a Traeger skewer. Thread a few pieces of chopped bell peppers onto the end of each skewer.4
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.5
Grill the skewers, turning once, for 3 to 4 minutes per side or until meat reaches an internal temperature of 145℉.6
Arrange the skewers on the dish and sprinkle with the peanut sauce. Garnish with lime wedges. Enjoy!