Traeger Kitchen
Asian-Style Grilled Beef Skewers
Prep Time
1 Hours
Cook Time
8 Minutes
Effort
Pellets
Hickory
Sticky & spicy Asian-style beef skewers are the perfect finger food for your next BBQ. The flavorful marinade makes these shish kabobs a favorite for kids and adults alike.
Ingredients
Units of Measurement:
main
2 Pound flat iron steak or boneless rib-eye
1 1/2 Cup carne asada marinade
3 Clove garlic, peeled and crushed
2 Large scallions, thinly sliced
2 Medium yellow or orange bell peppers, cut into chunks
Asian-style peanut sauce
1/4 Cup chopped dry-roasted peanuts
lime wedges, for garnish
Steps
1
Using a sharp knife, cut the steak into 1/3 inch strips on a sharp diagonal. Put into a resealable bag or a large bowl.Ingredients
2 Pound flat iron steak or boneless rib-eye
2
Pour the carne asada marinade over the meat, and stir in the garlic and scallions. Refrigerate for 1 hour.Ingredients
1 1/2 Cup carne asada marinade
3 Clove garlic, peeled and crushed
2 Large scallions, thinly sliced
3
Remove the meat from the marinade, gently scraping off any pieces of garlic or scallions. Thread each piece on a skewer. Thread a few pieces of chopped bell pepper onto the end of each skewer.Ingredients
2 Medium yellow or orange bell peppers, cut into chunks
4
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
Grill: 500 ˚F5
Grill the skewers, turning once, for 3 to 4 minutes per side, or until meat reaches an internal temperature of 145°F.Grill: 500 ˚F
Probe: 145 ˚F6
Arrange the skewers on a dish. Sprinkle with peanuts and drizzle with peanut sauce. Garnish with lime wedges. Enjoy!Ingredients
As Needed Asian-style peanut sauce
1/4 Cup chopped dry-roasted peanuts
As Needed lime wedges, for garnish