START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Asian-Style Grilled Beef Skewers

Traeger Kitchen


Asian-Style Grilled Beef Skewers

Prep Time

1

Hours

Cook Time

8

Minutes

Serves

6 - 8

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Sticky & spicy Asian style beef skewers are the perfect finger food for your next BBQ. The flavorful marinade makes these shish kabobs a favorite for kids and adults alike.

Ingredients

  • 2 Pound Flat-Iron Steak or Boneless Rib Eye

  • 1 Bottle Traeger Carne Asada Marinade

  • 3 Clove garlic, peeled and crushed

  • 2 Stalk Scallions, sliced

  • 1 Whole Yellow Bell Pepper, Cut in Chunks

  • 1 Whole Orange Bell Pepper, Cut in Chunks

  • 1 As Needed Asian-Style Peanut Sauce

  • 1/4 Cup Peanuts, Dry-Roasted, Chopped

  • 1 As Needed lime, cut into wedges

Steps

  • 1

    Using a sharp knife, cut the steak into 1/3” strips on a sharp diagonal. Put into a resealable plastic bag or a large bowl.
  • 2

    Pour the Carne Asada marinade over the meat, and stir in the garlic and onions. Refrigerate for 1 hour.
  • 3

    Remove the meat from the marinade, removing any pieces of garlic or onion. Thread each piece on a Traeger skewer. Thread a few pieces of chopped bell peppers onto the end of each skewer.
  • 4

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 5

    Grill the skewers, turning once, for 3 to 4 minutes per side or until meat reaches an internal temperature of 145℉.
  • 6

    Arrange the skewers on the dish and sprinkle with the peanut sauce. Garnish with lime wedges. Enjoy!