Traeger Kitchen
Asian-Style Grilled Rib-Eye Steak
Prep Time
10 Minutes
Cook Time
2 Hours
Effort
Pellets
Mesquite
Smothered in a unique asian marinade, your tastebuds will rock to an 11 on the flavor scale. This recipe is big flavor in little China town.
Ingredients
Steps
1
In a bowl, combine all the marinade ingredients, making a paste.2
Rub the paste on both sides of the steaks, refrigerate for at least 2 hours.3
When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.
Grill: 500˚4
Place steaks on the grill and cook for 4-5 minutes per side or until meat reaches an internal temperature of 135 degrees F (medium-rare). Remove from grill and let rest 10 minutes before serving.Grill: 500˚
Probe: 135˚5
Garnish with grilled baby bok choy and grilled garlic if desired. Enjoy!