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Asian-Style Grilled Rib-Eye Steak

Traeger Kitchen


Asian-Style Grilled Rib-Eye Steak

Prep Time

10 Minutes

Cook Time

2 Hours

Effort
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Pellets

Mesquite

Smothered in a unique asian marinade, your tastebuds will rock to an 11 on the flavor scale. This recipe is big flavor in little China town.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      In a bowl, combine all the marinade ingredients, making a paste.
    • 2

      Rub the paste on both sides of the steaks, refrigerate for at least 2 hours.
    • 3

      When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.
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    • 4

      Place steaks on the grill and cook for 4-5 minutes per side or until meat reaches an internal temperature of 135 degrees F (medium-rare). Remove from grill and let rest 10 minutes before serving.
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    • 5

      Garnish with grilled baby bok choy and grilled garlic if desired. Enjoy!

    Cooking Notes

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