Traeger Kitchen
Asian-Style Grilled Rib-Eye Steak
Prep Time
10 Minutes
Cook Time
2 Hours
Effort
Pellets
Mesquite
Smothered in a unique asian marinade, your tastebuds will rock to an 11 on the flavor scale. This recipe is big flavor in little China town.
Ingredients
Units of Measurement:
main
1 Tablespoon dry mustard
1 Tablespoon brown sugar
10 Anchovy Fillets, Minced
1 Teaspoon garlic powder
2 Teaspoon onion powder
2 Teaspoon black pepper
2 Tablespoon warm water
4 (1-1/2 inch thick) rib-eye steaks
Steps
1
In a bowl, combine all the marinade ingredients, making a paste.Ingredients
1 Tablespoon dry mustard
1 Tablespoon brown sugar
10 Anchovy Fillets, Minced
1 Teaspoon garlic powder
2 Teaspoon onion powder
2 Teaspoon black pepper
2 Tablespoon warm water
2
Rub the paste on both sides of the steaks, refrigerate for at least 2 hours.Ingredients
4 (1-1/2 inch thick) rib-eye steaks
3
When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.
Grill: 500 ˚F4
Place steaks on the grill and cook for 4-5 minutes per side or until meat reaches an internal temperature of 135 degrees F (medium-rare). Remove from grill and let rest 10 minutes before serving.Grill: 500 ˚F
Probe: 135 ˚F5
Garnish with grilled baby bok choy and grilled garlic if desired. Enjoy!